We came here on a Friday night with my boyfriends team from - 27 Restaurant & Bar Miami Beach - Buy Reservations
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🙂 4/5 - We came here on a Friday night with my boyfriends team from
By 👻 @Nina C., 01/24/2023 3:00 am
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We came here on a Friday night with my boyfriends team from work, a somewhat formal corporate event. Even though the restaurant had reserved us the entire small room in the back near the inside stairwell, the table placement was a little awkward and L-shaped, so my face was actually facing someone's back. I would have hoped they would arrange the tables so that we were at least all facing each other in some way. They had a curated menu this evening, I'm not sure if it was for our event or that night alone or if that's how the restaurant always works, but the courses were preselected for us. But they were all really good and makes my life easier so there was really no complaints about that over here. They served the food family style and brought several plates of each course to our table for us to share and portion ourselves. They also brought out a punch bowl style margarita for us to all share and another with Moscow mules.We started with the grilled broccolini appetizer, which was my favorite dish of the night bar none. It had this sweet creamy sauce, buttery and delightful, and it might be the best way I've ever tasted broccolini, which is one of my favorite vegetables, and is very hard to find around here. To put it in perspective, I arrived late so when the server brought out a dish of broccolini for me to try nobody else was still on that course so I finished the entire thing alone. Lol. I did try the ceviche, it tasted fresh and didn't smell fishy but it wasn't particularly memorable. The main courses were a flank steak cooked well and seasoned properly with chimichurri and Morrocan stewed chickpeas served with a slightly spicy sauce. They were melt-in-your-mouth soft. Even though The dishes had completely different flavor profiles, they still went well together when you mixed them on your plate. The dessert was very unique. A coconut lime Panna cotta, which had the Panna cotta on the base, and the coconut lime in the form of a jelly. It came with a side of pop rocks, you pour them on and & they instantly start popping audibly and visibly and then again in your mouth like it's 2005 again. That part was really fun, it was interesting and refreshing, but it wasn't my cup of tea for desserts. Some people really liked it though. Afterwords, we checked out the bar upstairs, but it was still early so it was kind of empty. Then we instead went downstairs to the other side and got drinks at the broken shaker and hung out by the pool for about another hour before leaving to go to a club. It was a great way to start our night
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