Honest review of AT and advice to new joiners - Acquacotta Trattoria Firenze - Buy Reservations
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Acquacotta Trattoria Firenze Reviews from The Last Year
Excellent typical experience
Good food, very friendly and helpful staff. Nice place with a homely and comfortable atmosphere. Fair price in relation to the quality.
Long live tradition
Traditional cuisine done in an amazing way, with maximum courtesy. There is all the love for the work they do, you can feel it and see it. If you come to Florence, drop by. It will give you one more reason to return to this splendid city
Excellent Tuscan cuisine
Out of the tourist tide and tourist food, an excellent Florentine trattoria with refined and tasty food. Not so far from the centre, it is definitely worth a few extra steps. The only flaw is that the tables are a bit crowded. Still worth the trip.
Excellent dinner in the center of Florence
Very characteristic restaurant in the center (not far from the synagogue), with extremely friendly staff, serving typical Tuscan cuisine. Great service for really great food. Highly recommended!
Wonderful authentic Tuscan restaurant that is a hidden gem.
Wonderful family run restaurant that is off the beaten path. We went there at the recommendation of our son's Italian teacher. If you go, make certain to try the raw artichoke salad if it is on the menu or the Acqua Cotta Mammarema. That soup was excellent. All the other dishes we saw being served looked wonderful as well. Make certain that you stop by and make a dinner reservation or ask your hotel to make one for you. Walk-ins are usually turned away by the owner. The food was very tasty and a good value for your money. I look forward to returning to eat there when we return to Florence in the future.
Superb neighbourhood trattoria
Just loved this little neighbourhood restaurant of the Santa Croce. The lovely proprietress squeezed my family in on this busy pre-New Year’s Saturday, and we were most impressed . Such an appealing and rather extensive menu of Italian and Florentine dishes, that it was rather hard to decide. Rabbit, pork and wild boar were all great, with beautiful potato, bean and spinach sides. Wonderful tira mi su and cheesecake desserts too, and a most acceptable house red wine. This was a really lovely meal.
Dinner with friends for the Christmas holidays
A very welcoming restaurant in the center of Florence near Sant'Ambrogio, with excellent service and truly friendly staff and a fantastic dinner! I was with friends and we ate and drank really well Tuscan appetizers with croutons Boscaiola tagliatelle Florentine steak Dessert (I use tiramisu, other cheese cakes or decomposed mille-feuille) Everything super Congratulations!l I will be back soon
If ! Beautiful address off the beaten track
Great place to eat good homemade food with a very helpful team. The advantage also of being off the beaten track.
Wow! Wow! Wow!!!! This little restaurant delivers big on
Wow! Wow! Wow!!!! This little restaurant delivers big on flavor and hospitality! A butcher recommended this place to us and we are so glad we went. We have the peasant ravioli and the Florentine steak. You must eat the steak rare. Omg THE BEST STEAK I HAVE EVER HAD IN MY LIFE!!! I am going to be dreaming about this steak. The ravioli was so fresh. The peasant filling was perfect. Our server was very kind and patient with us bc we couldn't speak Italian, she spoke English so our experience went smoothly. I hope we make it back to Italy soon.
Very good.
Good overall perception when I arrived. I could see the kitchen on thé way to my table. I odered some ravioles that were good. The wine and tiramisu were also good. The two waitresses were nice and profesional.
Great snack
We went to this lovely Tuscan trattoria for a quick snack while waiting for the start of a show at the La Pergola theatre. A shared Tuscan appetizer and a good ribollita, all accompanied by a glass of excellent wine. Fast and attentive service, warm and welcoming environment, honest bill. We will be back to try other dishes too!
AMAZING! best meal we've had on our trip so far.
family owned with great service & food was unbelievable. scallops starter was so good we had to order a second round! wild boar pasta, both types of ravioli & lamb were all fantastic.
Great place with wonderful food! Very charming! The meals
Great place with wonderful food! Very charming! The meals were all very tasty and the service was wonderful as well.
Firenze's Best Restaurants that are most frequently booked by customers of Acquacotta Trattoria Firenze
Honest review of AT and advice to new joiners
By 👻 @FerventTrain71, 06/12/2024 8:09 pm
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Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
2 Answers
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Answer from 🎱 @PerceptiveWash44 (06/12/2024 10:39 pm)
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I’m sorry to hear these negative experiences some of you have experienced. There is definitely a learning curve. The main reason the listings are not selling is that too many new sellers have been listing hundreds if not thousands of reservations for sale. If there are 30 reservations listed for sale at the same restaurant on the same night maybe 2 will sell. That will leave 28 unsold reservations and if you want to sell you would have to be the lowest price listed. The value is gone if you have to drop your price to $10.
Several sellers have offered training but sadly no one seemed interested.
The money you have earned is yours but you just need to keep your numbers up.
4 Comments
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By 🤣 @ArtisticArch12 (06/12/2024 11:35 pm)
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By 👻 @FerventTrain71 (06/13/2024 12:43 am)
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By 🤣 @ArtisticArch12 (06/13/2024 4:50 am)
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By 🎱 @PerceptiveWash44 (06/12/2024 11:17 pm)
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I’m sorry to see your numbers so low with 397 unsold and zero sold. You should reach out to whoever sponsored you as a concierge intern. That person should be happy to help you get moving in the right direction. I have sponsored a few people and I always take the time to help them with their sales.
Answer from 🤣 @ArtisticArch12 (06/12/2024 9:14 pm)
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Yeah I did exactly what you just said not to do. Mass booked. Tried different markets. Got black listed on Resy. Found other oddball places people keep looking for but STILL have not made one sale. And it will statistically take me 100% of the next 100 sales to get paid per this new sell-through rule. I used this as a fun little side challenge during my down time at work and if any of the 600+ connections I added ever take off, it might be worth the “claim” Lol but to hear you say after $750 in sales you have yet to see a penny, I wish I had this advice 2 months ago myself before I made the mental commitment 🙄
6 Comments
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By 🥩 @GreatestHope77 (06/12/2024 9:25 pm)
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By 👻 @FerventTrain71 (06/12/2024 9:26 pm)
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I will take this as a big learning lesson in life.
By 🤣 @ArtisticArch12 (06/12/2024 9:35 pm)
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By 🤣 @ArtisticArch12 (06/12/2024 9:44 pm)
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By 👻 @EssentialCart21 (06/12/2024 10:08 pm)
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By 🥩 @GreatestHope77 (06/13/2024 10:28 am)
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