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2 Reviews
0 Replys |
Absolutely the best Japanese restaurant
I've traveled and have eaten everywhere including the best restaurants in Tokyo and Kyoto where usually foreigners are not allowed and Aida ranks there with the best of them. Chef Aida is a creative genius that strives for perfection and you can see it always in the way he prepares food. If you watch the way he cuts and moves you can see a master in front of you. The food itself is simplicity at it's finest in the japanese way. I read some complaints here but I believe this is because those people do not understand what this type of food is all about. If you're looking for pretty plates and typical rich french food then this is not the place for you. If what you seek is simple perfection where the ingredients do the talking and the preparation and texture provides the soul then this is the place for you. One piece of advice, always go with the higher priced menu, it makes the world of difference and I believe Chef Aida uses this difference to weed out customers or customers that he does not want back. Only 9 servings per day, you can bet those seats are in high demand and each time I go I usually run across the same people. Just like in Japan, this Chef chooses his customers, not the other way around.
Be the first to ReplyOver price for what it is !
The restaurant concept is nice per night they accept 8 people.
There is 2 menu to choose the 200โฌ or 280โฌ.
We choose the 200โฌ
The food taking so much time to cook.
I been to many places doing this style but this is really over price !
All the dishes are very small and many of it are like salad and soup and very thin slide of fish and couple pieces of meat.
Some dishes are nice but not worth it !
At the end we pay nearly 1000โฌ for this
Iโm sure with this amount you can find sth better then this