Seasons in the Sun as the song goes - Alain Ducasse at The Dorchester London - Buy Reservations
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Booked 1 times by Alain Ducasse at The Dorchester London customers.
Ranked #29 in London's Best Restaurants.
😍 5/5 - Seasons in the Sun as the song goes
By 👻 @GuillaumeTirel, 03/26/2022 3:00 am
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Not been since December I believe. Many changes on the floor with an excellent new RM, truly excellent. The staff is smiling, and genuinely so, not faking it which is so important in a restaurant. We all have our pbs, especially nowadays and a smile may not change the world but a nice evening. En cuisine, also big changes, took a long menu, much more refined than before, over the years, excellent sauces, jus, cuissons, highly refined would be my world. Nice visuals. One suggestion, know it costs but each dish would be so much more nicely presented with a sous-assiette. It changes everything imo. The less is more is so 1990's... Obviously, not everything I agree with but that's my taste like a brioche there, a bouillon, the choice of a fish (when I taste a dish, I try to taste the ingredients separately and then together when possible). Here they respect the seasons for the vegetables, the fish (there is a book that all chefs should have on their shelf and know by heart: Les saisons de l'océan de Christopher Coutanceau ). You think all 3* or even 2* restaurants do that and respect seasons and sustainability? Well i had a pea puree a few weeks ago in a 2* for ex.... And when you have game all year long in a 3* restaurant , even if it is d'elevage? No! Seasons were invented so we can appreciate the season's products AT THEIR BEST not when they are AVAILABLE. It is not because you can get it, source it from a supplier anywhere in the world, that you should serve it. We can all get cherries in December in London. Is that the right thing to do? There is a dish with a mini souffle -would have sworn double cuisson but it is not, a little bit like a la Suissesse/Gavroche) with yellow wine and truffles. A killing we say in French. I can imagine one day they will serve a real souffle, light and elegant like a small isolated cloud in a summer sky with hints of yellow wine, truffles, and aged Comte..... But maybe they don't know how to do it...? :)! They probably don't...! :) That would be a classic 3* dish imo. Yesterday was maybe one of the best meals I had in this restaurant. At the moment, this team in the kitchen and on the floor is at its best. Let's hope they don't lose focus. The hotel is under restoration, there is a corridor to go to the men's room. A suggestion: a few decorative print sets hanging on the curtains would make it less "chantier-like". Just an idea. The wine list is on the expensive and difficult side. My own choice of wine yesterday was not great. My fault but the wine list is the weak point of this restaurant.
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