Albi Washington Tripadvisor Reviews - Albi Washington - Buy Reservations
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Albi Washington Tripadvisor Reviews
Latest Reviews On Tripadvisor
14 Reviews
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Dinner in Washington, DC
Wow this place is hard to snag reservations on weekends—finally was able to secure Friday evening reservations for 2! Arrived a bit early so we grabbed a drink at the bar—the Za’atar-Tini (vodka) and The Stronghold (bourbon) were tasty, we enjoyed it! Food was delicious, everything was well-flavored and huge portion! For appetizers, would recommend the Pita + MD Crab & Hummus and the Yellowfin Tuna. For entrees, we liked the BBQ’d Warak Dawali, BBQ’d Lamb Kebob and Duck + Foie Kefta. The only dish that was a bit unreasonably priced was the BBQ’d Lamb Kebob, for $82, which was overpriced for that dish—good but not enough to make it worth getting. Service was fantastic! Our server Jay-arr was great—friendly and attentive! Food came out fairly quick too. One thing to be aware, is the food menus can be a bit confusing with terms the average person doesn’t come across—they provide a little dictionary card to help, but it’s still frustrating to keep looking back and forth from the menu and card.
Be the first to ReplyDelicious! Chef Star holds true to standards at this restaurant, food was so fresh and scrumptious. Service was great .
We were visiting from Oregon and friends who live in DC highly recommended Albi and made reservations for us. We had no idea what to order and they ended up ordering for the table. The food was amazing…we sampled so many things off of the menu; and I recommend all of it.
Be the first to ReplyFabulous!
We had dinner last week at Albi - the three of us agreed it was one of the very best all time dining experiences we have had. We were not familiar with the food and our server was terrific explaining dishes and giving us recommendations. We shared each plate--the delicious Sfeeha , then the homemade incredible Pita with a mushroom hummus and also the eggplant hummus- both unbelievable! This was followed by an unexpectedly delicious Fattoush salad of stone fruits and feta, lovely potatoes with a garlic aioli and we capped off the meal with the Smoked Bobo's Chicken which featured a fabulous sauce underneath. The seasonings were lovely -nothing overly spicy - truly perfection. The service was terrific and the chefs in the open kitchen were amazing to watch. It is no wonder this restaurant earned a Michelin Star! Hats off to the talented chefs and to the attentive servers and staff!
Be the first to ReplyOne of the Best Restaurants in DC
A fantastic spot for couples/friends/colleagues. Highly recommend doing the Sofra where the chef prepares food for your table.
Be the first to ReplyGood to try once
Been there several months back to celebrate friend's birthday. We were 3 gents and booked for tasting menu because that was the only option while we were doing online booking. So we were under impression that tasting menu is all they serve considering that they have Michelin as well. However we realized that is not the case once we arrived and there is a la carte option available. Hostess was not able to give proper answer for the issue we had from online booking. Anyhow we did not make a big deal out of it since tasting was good option to see the offerings. We sit at the bar had couple of drinks, bartender and drinks were great. And then moved to tasting table, location of it was good to see all the action happening in the kitchen. Tasting started well, good presentations, explanations etc as it supposed to be. However everything went down once restaurant started getting busy.. Time line between the courses increased, attention to tasting table was not there anymore.. When it comes to food; There was some dishes and presentations were extremely creative and tasty but somewhere below average and over kill.. This is of course might change for each individual however being Turkish and also staying in different Middle East countries for over 8 years. I am confident that Albi was not the best that i experienced. It doesn't of course mean that there is better options in Washington when it comes to Middle Eastern Cuisine however having Michelin star forcing me to judge them in the international level. There is much much better restaurants in Middle East with no star what so ever. Both from Culinary and Service perspective. Therefore good to try once, hard to crave and go twice..
Be the first to ReplyPhenomenal all around
We recently ate at Albi to celebrate a 30th birthday dinner. Absolute perfection. The food is always on point and the service was top notch, despite dealing my obnoxious family. Shout out to Yumi, Patrick, Todd and everyone else in the team that made it perfect evening.
Be the first to ReplyMUST HAVE THE PITA
First time at Albi and enjoyed a delightful meal that featured a well prepared bronzing filet. The pita bread served in advance of the entree was surprisingly excellent. This place had all the trappings of a Michelin restaurant but well worth a try.
Be the first to ReplyMeets the hype every time
Our family decided on the sofra tasting menu. Starter of lamb “pastries” and oysters, trio of hummus and labneh with pita, carrot/yellowfin purée, rockfish, smoked chicken, brown butter knafeh. Every bite was plated beautifully and absolutely delicious. Service was excellent. Cannot wait for our next visit!
Be the first to ReplyBest Michelin Star in DC
Hands down. This is one of the best Michelin Stars in DC. The food and drinks were amazing. They just kept coming. This was the best birthday ever. Just look at the pics I have posted and you will see why I say it's one of the best. Thanks Abli for making this a memorable 55th for me.
Be the first to ReplyGreat Dinner
I came here with my girlfriend on a Thursday night without reservations and had a great experience. The staff were awesome and offered insight into wait times without over promising (and suggested we grab a drink at a nearby spot while we wait for a space at the bar to open). When we returned to be sat the bartender was awesome, and spent some time explaining the menu and some of his favorite dishes. We kicked things off with the Sfeeha and Autumn Fattoush. For our mains my girlfriend got a mushroom dish with a raw egg yolk and I got the mixed grill. It was all amazing but I think the best dish was the mixed grill which featured steak, two lamb chop lollipops, and a smattering of vegetables. The menu changes often and we are looking forward to coming back and experiencing more of the very talented chef's creations.
Be the first to ReplyAn absolute gem
Visiting Washington from the middle east it may strike one as odd to go for familiar food yet it was so worth it. Wonderfully presented food packed with flavor. I loved the chef’s interpretations of kibbeh and the mini sfeehas. The wood fired ovens are adding genuine flavor and the lamb kebabs were some of the juiciest and most tender ones I ever had. Can only recommend the venue and to try the tasting menu!
Be the first to ReplyAstonishing! Lebanese cuisine at is very best
Wonderful experience, service, food, wine selections, showmanship from Greg, one of several outstanding sommeliers in the team, and incredible pairing selections. All courses from the pita and hummus through the fish selections and an amazing desert were astonishing. Thoroughly enjoyed our experience. I am very happy that we were lucky to get a reservation at this special restaurant. It’s only been open for a couple of years but deserves its Michelin star and many accolades.
Be the first to ReplyAlbi
Albi on 4th Street in DC is a great place to go for delicious and flavorful food that is well prepared. I really like the location and everything that they have available here. The staff here is very welcoming and helpful to make sure that you have everything that you need.
Be the first to ReplyWow! Perfection all around at this amazing restaurant!
Three of us went to Albi for the first time last night. From the moment we were greeted by the hostess to when we walked out the door about 3 hours later, our night was fantastic. The service, the atmosphere, the wine list..THE SOMMELIER!!... the food- where to begin? I would go back to Albi just for the pita bread and hummus alone. We chose the Maryland Crab hummus and it was the best we've ever had. The fresh from the wood-fired oven pita covered in the most delicious herbs served steaming hot, oh my! The rest of our shared plates included Sweet & Sumac Carrots, Foie Gras Parfait, Fattoush, BBQ Lamb Kebobs, and Brown Butter Knafeh for dessert. Everything served was absolutely delicious. I would say the Foie Gras (chicken liver last night) was phenomenal if I had to pick a favorite. Or maybe the carrots, or the kebobs -you see where I'm going here, right? The presentation of each dish was picture worthy - most are shown on their website. I'm embarrassed that I don't know our server's name as he was one of the best we've ever had - the perfect combination of warmth and friendliness with incredible efficiency and I'm pretty sure mindreading skills. The sommelier, William, was SO knowledgeable and thoughtful - no stuffiness here! He went above and beyond for us and brought our experience to the next level. We sat looking into the kitchen and were surprised at how calm it was with so many chefs working in it! It was a well-run machine - and everyone in it seemed to be enjoying themselves. It was a pleasure to see. The noise level was a little high in the restaurant but it won't stop us from putting Albi on our favorite DC restaurant list - right at the top! Looking forward to their cafe in Georgetown opening soon.
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