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Alma Fonda Fina Denver Reviews
Came here a couple of weekends ago for lunch with a friend
Came here a couple of weekends ago for lunch with a friend while visiting Denver and was blown away. The interior, the food, the service.... Everything was top notch!!!! Our server was absolutely delightful and extremely knowledgeable. We needed to make some mods on some dishes and they were happy to accommodate. Would 100% come back (hopefully for dinner!!) next time I'm in town. It's been a while since I've been this excited about a new restaurant!
Amazing food, yummy cocktails, lively atmosphere'! Love
Amazing food, yummy cocktails, lively atmosphere'! Love sitting at the chef's counter, talking with them about the food and watching them cook our beautiful meal!
We just moved to Denver and live nearby.
Every time we walked by this sweet little restaurant caught our attention. We would study the menu and noted we wanted to try it one day. We are happy we did! There were so many items on the menu we wanted to try that we ended up doing everything from the De Masa part of the menu and one from Crudos and two from Entradas. Our favorite was the Rajan Con Crema (Wild Mushrooms). The Sope De Costillal was a close second. We also enjoyed both drinks that were ordered. We will come back to try other items on the menu. We had a 3pm reservation mostly because that is a time we like to eat but also because it's when we could get in. Highly recommend.
The place was super cute and the service was great.
We enjoyed the food especially our tuna appetizer!!!
Loved this little spot.
The avocado margarita was delicious and a refreshing counterpoint to the very spicy salsa on the pork shank tacos. Loved the aguachile and would have ordered all of the raw options had I not been dining solo! Plus the owner was out checking on tables. Cute patio dining too.
You know when the food is so good but it's also a nicer
You know when the food is so good but it's also a nicer restaurant so you're wondering, am I eating too fast? Should I slow this down? But dang is this food delicious. The hubs and I came for our first but certainly not last time to Alma Fonda Fina tonight. Matthew was our server and hands down he made this an exceptional experience. Unfortunately my body is saying no to dairy these days. He was great and helped walk us through the menu on dishes that were lighter or no dairy. We started with the guacamole- delicious with the chimichurri on top and house made tostadas. Next was my favorite dish of the night - the adobo seared hamachi. Perfectly seasoned and beautifully presented with tiny brunoise vegetables. This was a gorgeous dish both in presentation and flavor. Next dish was the Taco De Suadero that featured 12 hour braised brisket. They pretty much had us at brisket and this did not disappoint. For my main I opted for the Colorado striped bass with butter rice. I took one bite of that rice and said, what will be, will be with the dairy because I was not leaving a grain behind. The fish was perfectly cooked including crispy skin topped with more of that incredible chimichurri on tomatoes. My husband got the lamb Birria and had enough that he brought it home and will be enjoying it with eggs for breakfast. Matthew again for the win with some extra homemade tortillas in our doggie bag. The whole team was fantastic and it is a real treat to have been able to dine here.
We always love to hit an "it" spot, and with all of our
We always love to hit an "it" spot, and with all of our dietary restrictions this one hit the mark. We especially liked the avocado cocktail. Different twist on something delicious. We ended up getting an array of food left to the waitresses expertise and were impressed with everything that came out. Definitely not a cheap dinner date but lovely all the same. We were on the back wall which suited us, but were very glad we weren't at one of the tables in the center, so pro tip- request the window or bar in your reservation notes, and book ahead, this place is hopping. Next time we want to sit at the bar because they are cooking behind the bar which is always an experience we love!
We came for our anniversary and the food was great.
Service was too and our drinks were good, not too sweet. We were a little disappointed they don't have dessert since it was our anniversary and they didn't often a toast or anything but that's okay. Can't wait to come back and try everything else! Congrats on this lovely space!
food is always delicious and the service is always amazing,
food is always delicious and the service is always amazing, shoutout to daniel!! lovely place for a dinner date or dinner with friends. 10/10 all around. also the sourdough tortillas go crazy
This is a fantastic place to try.
Be sure to make a reservation though. They are busy.
Connect with users posting reservations for Alma Fonda Fina Denver
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Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Alma Fonda Fina Denver at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Alma Fonda Fina Denver page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at Alma Fonda Fina Denver to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Alma Fonda Fina Denver!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
