on Friday night we partook our first visit to ALO. - Alo Toronto - Buy Reservations
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🤢 2/5 - on Friday night we partook our first visit to ALO.
By 👻 @John S., 02/26/2023 3:00 am
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the raved about restaurant in downtown Toronto. we looked forward to the 10-11 course tasting menu for this Michelin star restaurant we arrived in the ground floor foyer and took an elevator to the third floor greeted soon as the elevator arrived and coat check. Nice. invited to our seats our straight way generous seats near the window ..... view to people watch over the restaurant ....first thing I noted was the buzz of the service staff. they were everywhere!!!waiters waitresses. it's an " open kitchen" and there must easily been 15 staff deep it was a constant sea of movement everyone busily bustling. it was obviously going to be an attentive evening. and it was. So in one respect it was good we did not lack getting someones attention BUT we had probably at least 6 different servers during the meal. there was no consistency or continuity of " personal " service i I thought would be a feature of this type of restaurant ...unfortunately the majority of the staff we encountered spoke. with thick accents that were difficult for me to understand within the din and bustle of movement. I had to ask many times for them to repeat their descriptions of the courses presented to us the timing between the courses was OK but a little disconcerting being quickly cleared away and set up for the next serving by yet another fresh face The tastings!!!unfortunately a definite disappointment !!! reading the menu seemed very impressive there were a number of exotic items and or references but it's my impression they were not well put together and the sauces used were not particularly well put together The presentation of the dishes were ok and as I expected the emphasis would be on the sizzle and not the steak! I have come to expect it's a chore to keep the lights on BUT the flavour combos and portion sizes were a huge disappointment !!! this is just a personal note and review but I felt only 3 of the eleven offerings came close to the category of interesting and good now for a moment please picture each "course" consisting of one table spoon or perhaps 2 table spoons of. whatever ! pretentiously described food that was served. please step back a minute !!! we had a modest Chardonnay at 150 per bottle The bill came to $ 725 with the tip I have dined out at a lot of places in Canada and abroad and my personal judgment this establishment is way over related the attention to service is well intended but poorly organizedthe ambiance for fine dinning well below the mark the food uninspiring maybe an off night but not sure I ll return for another try at this price point kind regards and good luck
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