Hard to reserve, wonderful service, beautiful food, loud. - Atelier Crenn San Francisco - Buy Reservations
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🙂 4/5 - Hard to reserve, wonderful service, beautiful food, loud.
By 👻 @Hoyle L, 06/12/2022 3:00 am
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Atelier Crenn After trying at least 3 different times, including a wait list, wife and I obtained a reservation for a midweek evening. The restaurant accepts only pre-paid ($410 per person with add-ons for chef’s tasting menu, no other choice. Service included.) reservations with wine, supplements, etc. paid at end of meal. From the outset, the staff (perhaps as many as patrons) were welcoming, warm, and always attentive. The layout is supposed to resemble at atelier with a central open space, some paintings, and a number of nooks, with framed poems on walls. There was also a sheet of poem on each table, a pretty long poem that took a while to read if you were so inclined. The atmosphere was somewhat dignified and conducive until more patrons arrived and all talked and laughed loudly – then it became quite loud which was annoying for us sedate diners. The 14+ course dinner (without wine pairing, but with a glass of champagne each, a half bottle of white wine, and a supplemental caviar course) was overall delicious including some unexpected delights, like the first course – an icy cold ball that burst in the mouth. For a Pescatarian restaurant, however, we were much of the time unable to taste the pesces in the food. Each dish was visually attractive, artfully prepared, intricately constructed (or deconstructed), many to be eaten in one bite. The teeny bites, however, were largely, very tasty. There were several dishes, e.g. the deconstructed onion soup, black cod, that were identifiable, not teeny, and excellent. The “moving feast” involved our moving, after the main course, to the Bar Crenn next door for the dessert and after dinner drinks following a brief tour through the kitchens. Bar Crenn had the look of a 1920’s comfortable bar. Overall, this atelier presents visually beautiful petite dishes, with very good to excellent taste and outstanding attentive service. The final bill came to $1,200 of which $820 was prepaid at reservation. Dining in this exclusive 3 starred Michelin restaurant, with its memorable service, savoring the artful yet uneven palate pleasers, was an experience!
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