Not only was my mouth and stomach singing, my brain too! - Atelier Crenn San Francisco - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- Atelier Crenn Tasting Menu - April - Any Table Size
- Table for 2
- Table for 3
- Table for 4
- Atelier Crenn Tasting Menu - May - Any Table Size
- Table for 2
- Table for 3
- Table for 4
- Atelier Crenn Tasting Menu - June - Any Table Size
- Table for 2
- Table for 3
- Table for 4
Getting a Reservation at Atelier Crenn San Francisco for Today or Tomorrow is Easy!
Buy a verified reservation at Atelier Crenn San Francisco from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of Atelier Crenn San Francisco
Booked 1 times by Atelier Crenn San Francisco customers.
Ranked #8 in San Francisco's Best Prepaid Restaurants.
Booked 1 times by Atelier Crenn San Francisco customers.
Ranked #10 in San Francisco's Best Prepaid Restaurants.
😍 5/5 - Not only was my mouth and stomach singing, my brain too!
By 👻 @ULeadWillFollow, 01/08/2020 3:00 am
|
We came for our wedding anniversary. My husband had made the reservations a month before. We went for the early seating. From the street, the location appeared pretty nondescript. We even walked passed it and had to double back. Upon entering, we were graciously received by staff and escorted to our table. The interior had a lot of wood, muted colors, with small area rugs that separated diners into their space. There was poetry on the walls, which we were told, were written by Chef Crenn. There were little paintings that are the work of her father. The entire place is a tribute to him.
Our servers were all gracious and informative. It was not so easy to hear them because of the noise coming from the kitchen. Our evening was punctuated by several people somewhere deep in the kitchen (I did not peek) saying or chanting something in unison, almost like a declaration of teamwork or something. It was a little jarring after a while. We had to keep asking our servers to repeat their explanations. And it made the dining area noisy with the sounds bouncing. I had a hard time hearing the music, although, once, when it was quiet for a few minutes, I heard David Bowie singing. How apropos!
Our food was served with so much aesthetic sense and beauty, I had to pause with each course just to admire them. Some courses were put together in front of us. Each dish did not just have this exquisite complexity that played out in our mouths. The unique umami each delivered was either a welcome assault or an insidious flood of flavor followed by a lingering aftertaste that truly satisfied. The dish with the coarsely ground pumpkin seeds brought back childhood memories of when I went with my parents to my mother's home town. I had not thought about that in decades!
I had so many favorites: the dish that looked like a rose. The abalone. The snow made of creme fraiche (I think) that topped seafood delight, that melted the minute I put it in my mouth. The slow cooked eggyolk with all layers piled on top of it. They had this walnut baguette that had such a balanced taste, texture, and flavor, I would have wanted more, but I knew better than to ask. There was still so much in store to come. My husband is lactose intolerant but was willing to have a little dairy only. They substituted ingredients so beautifully that the same dish was just was stellar.
The service was gracious, not overbearing or intrusive. The team worked like members of a dance ensemble. My husband told me that every time I came out of the bathroom, one of the staff came to check it. The customer team was precise and meticulous with their attention to detail.
There are some restaurants with such high Michelin ratings I have been to where I said that once was good and enough. But this one, I'd go back in a heartbeat!
0 Replys
0 Comments |
Be the first to Reply |