Chef Christian Hunter of Atelier popped on my IG trending - Atelier Restaurant Chicago - Buy Reservations
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😍 5/5 - Chef Christian Hunter of Atelier popped on my IG trending
By 👻 @Kara K., 12/02/2023 3:00 am
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Chef Christian Hunter of Atelier popped on my IG trending page when he took over as EC back in the spring. I had never heard of Atelier before, but after doing research, I was excited to learn great things about this Lincoln Square Diamond. I was especially excited because Hunter is a Black chef. I put Atelier on my hit list and was determined to go one day to show my support. Lo and behold, I'm on IG soon after the Michelin awards came out in October and saw it earned a star!!! Wow! Now I was even more determined to get there. Since my birthday was coming up, a friend asked what I would like to do and I immediately said I want to go to Atelier. I checked my work schedule for an off day and asked if he could try to make a res for that day. Within a matter of minutes of trying to coordinate times, 7:00, 7:30 and 8pm reservations were available and immediately disappeared. Finally, he clicked the button in time to nab the last res of that day! Score!!! Furthermore, nothing else was available on my off days. We pull up to Atelier on an extremely cold, Tuesday evening and we're surprised at the modest, neon green sign in the window. The place was clearly small but as we walked in we immediately felt the electric energy circulating throughout the space. I was SO ready. We were greeted by two friendly women one of whom seated us immediately, made us feel welcome and informed us our first libation of the evening was coming soon. We received our first glass of vino and moments later our server told us we were being moved to the table right by the open kitchen in full view of all the magic. Yes!!! Let me just say...glass after glass and course after course, each with a lively story of its origin and inspiration, were equally magical. And because I did my research and knew Chef Hunter came from Connecticut to Chicago, I asked him why he made the move, to which he confidently replied, "Because I wanted a Michelin star." Okaaayyy Chef! Gon witcho bad self! Mission accomplished!!! My experience at Atelier was like going to a friend's dinner party. Atelier's cozy, welcoming vibe was complemented by the smooth, neo-soul grooves floating through the space; the sexy lighting and simple decor; but most importantly, the warm and inviting staff. Observing the other diners, there was no pretension, but true foodies there to experience extraordinary culinary moments. And I was so happy to be one of them.
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