Auberge des Glazicks Plomodiern Tripadvisor Reviews - Auberge des Glazicks Plomodiern - Trade Reservations
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Auberge des Glazicks Plomodiern Tripadvisor Reviews
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7 Reviews
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Fabulous! ๐
A pure marvel from A to Z! Such refined, subtly delicious cuisine, discreet service with very good advice and very professional Le Marie No ephemeral restaurant! A treat for the taste buds, what a great idea to have opened this cabinet of curiosities! Very intimate, we feel very, very good there! Highly recommended! We keep booking with friends and professionals! We must continue, well done to the owner Olivier Belin! Pure happiness, shared moments of pleasure!!! We leave and already want to come back! ๐๐๐๐๐๐๐๐ Olivier Fresnais-Sasportes
Be the first to ReplyAbsolutely worth trying once!
Wonderful welcome from the genius chef's awesome mom!!! The pairings and associations between the different components of the dishes served are of limitless ingenuity. The basket of rolls alone is โgourmetโ Many beautiful Breton discoveries. Superb pairing of food and wine. On the other hand, we hope for a renewal of the menu because we tasted exactly the same menu a year later, which limits our discovery of the chef's talents. Perfect service! See you soon
Be the first to ReplyUnavoidable !
The best restaurant I have had the opportunity to have lunch in to date. Intelligent and refined cuisine, with delicious flavors, simple and sophisticated at the same time. An incredible marriage between land and sea products. The discreet and informative service further adds to the flavor of the dishes offered. A huge congratulations to Chef Olivier Bellin.
Be the first to Replybig kitchen
never disappointed by original cuisine made from local products, dishes full of flavors, high quality service, it is with pleasure that we return regularly
Be the first to ReplyTakes your breath away
An extraordinary experience. The chef and his team invite us on a refined and high-end trip to Finistรจre. The cuisine is in the image of Mr BELLIN, simple, accessible and close to its region. The sea tripper is a genius supported by a team in tune, all in a beautiful setting. To do absolutely
Be the first to ReplyWonderful experience
This was the food treat of the month if not the year! At โฌ200 per person, needs an occasion. We told them that we do not eat meat and they came up with adjustments to the standard menu (no a la carte here) to give us, Langoustine, Lobster and lobster claws, Rouget and Turbot. In other words a tour of the fish considered to be the best. Fish is lightly cooked even shellfish although you can ask for more cooking time. And overall it was wonderful. Service is as you would expect, discrete and friendly.
Be the first to Replyvery stylish rooms
we stayed there 2 nights in an "Ile room" , very stylish with a view. Very good interior but not always practical, e.g. the door to the bathroom looked like a tree and its benches but was not "closed" means in between the benches it was open, look great but not so practical if you like a warm bathroom and a cooler bedroom. I guess they like to keep the natural light in the bathroom but glass covering the door would achieve this and my warmth in the bathroom. A small terrace is between 2 buildings with a view towards the sea. The last night we had the treat in the Restaurant, all nicely arranged, good service and very good food. see photos which say more then words
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