Prepaid Reservation Fee - Auberge des Grenouillats Saint-Maurice-de-Satonnay - Buy Reservations
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Auberge des Grenouillats Saint-Maurice-de-Satonnay Reviews from The Last Year
Great discovery
Great discovery of this country restaurant. Good welcome and beautiful, friendly room. Generous plates, nicely presented, good products. We will come back.
Disappointing
One Sunday before visiting the caves we went for lunch Well the menu is blah in terms of choice and then in terms of dishes blah blah blah Menu with foie gras which is very average on the other hand a supplement ok it was written it seems but frankly very very expensive for the taste and the slice and I tell you this with knowledge because I love to eat it but good but if you have to pay a lot There expensive and very very meh Next dish we thought an open dish and placed in the microwave not great not garnished and rather average average not to say not good gratin dauphinois without real taste Dessert, few choices There were two of us who paid very, very expensively for what we ate. Next to us a table of slightly older people had reserved frogs which seem to be the specialty and well no better! In short, we were really disappointed, too bad, and really expensive. The lady who served us was quite nice already.
Wonderful Cuisine!
A quaint little bistro. They provided a fantastic Veal Chop with absolutely delicious sauce paired with mashed potatoes. The desserts were scrumptious! Our B&B hosts recommended!
Good meal but average service…
Rather good meal and pleasant place but not possible to have extra vegetables, a cold “no”, a bit haughty arrogant, it’s “where vegetables where….”. In short, everything is said
A splendid chance stop for lunch!
This was a drive-by stop in which we promptly turned the car around for lunch! Wonderful find. My husband has a cut of beef that was melt in your mouth. The food was wonderful all around and we sat outside under a large shaded tree. All a wonderful treat!
Good address for an outdoor dinner too
We had dinner outside, under the trees, cheered only by the chirping of the birds. And the context already predisposes well. The restaurant serves menus at 31 euros for 3 courses (starter, main course, dessert) with possible supplement. This was the case for frogs with an addition of 15 euros. The two of us had stuffed courgette flowers, frogs cooked bourguignonne style, braised meat with mashed potatoes. Two desserts based on fruit sorbet and wine. A glass of wine. The service is a bit cold. Bill 82.00 euros.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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