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Audrey Nashville Reviews from The Last Year
Eclipse Fun!
The distillery has a beautiful setting. A little pricey for my pocketbook. Tour was good. Had a lot to offer but it was very busy so we didn't get to see as much as we wanted. Would recommend to bourbon buffs.
Such a cool restaurant, never been to a place that had food
Such a cool restaurant, never been to a place that had food this unique! It will be a special experience you won't get anywhere else
Beautiful, cozy place.
Tasty chicken and dumplings. Good desserts. Price points are high for the experience you receive.
High end gourmet based on country cuisine.
They go to great lengths. Some items are hit or miss.
Everything so thought out and delicious! We went for brunch
Everything so thought out and delicious! We went for brunch and I can't wait to go to the June part of the restaurant if we ever come back to Nashville. Service was great as well!
If you're looking for a place to impress with ambiance,
If you're looking for a place to impress with ambiance, hipster art, and incredible attention to detail - this is your spot. However the menu is a different story. The menu at Audrey seems like it is the brainchild of a bunch of stoned chefs in a basement, each trying to one up the other with creative takes on every day classics. The result, albeit impressive, are mixed. For example, the pork and cabbage skewers were excellent while the lion's mane mushroom was overly salted. The biggest disappointment for me was the bastardizing of a classic chicken n' dumplins with black truffle. While I definitely think this place is a creative aesthetic masterpiece with some interesting takes, it ultimately falls flat for me and thus gets the 3 stars.
Came very early on a Tuesday and this was the place to be.
The decor and layout is absolutely stunning. The open kitchen with the restaurant tables surrounding, make for a beautiful setting. Our server was kind and attentive, with plenty of suggestions. The mixology is quite intriguing. I had the Fig & Sage and was pleasantly surprised by how well the flavors combined. You can choose the "feast" and have most of the menu served family style or order individually. The feast felt like a lot for our small group so we chose individual orders. Starters: we had the cornbread (good but not great, very cakey) and the ham, which sounded okay but was a server suggestion and was truly amazing. Entrees: the steak was delicious and perfectly cooked, the chicken and dumplings were also very good and are uniquely served - perfect for sharing, the potatoes were a nice side to tie it all together (& had a delicious sauce) and do not count out the carrots! The carrots were surprisingly delicious with a great foamy sauce layer. Our server was great but I worry they may have been a bit understaffed. Not sure if it's a logistics issue or if there weren't runners but we waited quite a long time for individual drink orders (20 min for 1 and 15 min for another). Also I must say I understand there is an entire side of Yelp focused on bathrooms and the bathroom in this restaurant was the most beautiful bathroom I've ever seen. I want whoever designed that to design my bedroom. Truly impeccable. Would come back specifically for the bathroom asap. Overall the food was pretty good, ambiance is amazing, prices comparatively are a bit high.
Exciting Tour
Before we took the tour we went to the restaurant and had some delicious bbq nachos. My husband and I took the atv tour on a sunny Saturday.Our tour guide Mike was very friendly. The tour takes you to places in the hills that look like prohibition spots (speak-easy, bootleggers, ect) where you have tastings. I would recommend both the restaurant and the tour.
Had a reservation for brunch, and this experience did not
Had a reservation for brunch, and this experience did not disappoint! Traveled from out of town, and so really looking forward to experiencing one of Sean Brock's restaurants. The overall ambience of Audrey is so unique and beautiful that when you first arrive you just take in all of the beautiful artwork and the overall vibe and interior is welcoming unique and comfortable. At first we had a table that was not close to the kitchen view so we asked to move and the wait staff was very accommodating to that. Getting to have a view of the chefs in the kitchen was so much fun, and really amazing to watch them at their craft! We had a variety of dishes that were all fantastic! My favorite would probably have to be the cornbread just due to its overall texture consistency, and taste was delicious, I would definitely love to come back for dinner and experience their steak. We did have that as one of the breakfast courses and I thought that it was delicious. The service was wonderful even at times it was a little slow just in the sense of responsiveness to our needs, but everyone was so wonderful and professional. I would definitely come back when I visit Nashville again!
This was one of the first resos I made upon learning that I
This was one of the first resos I made upon learning that I will be on a work trip to Nashville. I'm a big fan of Chef Brock so I had to come to Audrey to try it out. The space is beautiful, spacious but cozy. Everything on the menu looked delicious and we had a hard time make up our minds so we ended up doing the Feast. If I had to come up with a standout dish, it would be very hard since each one had something unique to make it tasty. The cornbread, the chicken and dumplings, the carrots, honestly everything that I had for dinner was fantastic. Definitely recommend trying this spot out if you're in Nashville and want to get away from the downtown crowd.
While the atmosphere and wait staff are wonderful, the food
While the atmosphere and wait staff are wonderful, the food here continues to be underwhelming. This is my second time here, and each time the food is not satisfactory. I don't believe this would still be open if it didn't have Sean Brock's name on it. So many other good restaurants in Nashville to spend your $300 on a nice dinner.
Were very excited to eat at Audrey and it completely
Were very excited to eat at Audrey and it completely exceeded our expectation! The restaurant has a wonderful decor, and beautiful layout. Iur table was focused toward the open kitchen, which was very fun. Our waiter, Alex, was outstanding, and took excellent care of us. The cocktails were delicious. We ordered The Feast, and had a continuous stream of absolutely flavorful dishes. We were able to take our time on each course, and were never rushed to finish anything. The wine pairing was perfect with each course, as well. We loved our entire meal, and will definitely return next time we are in Nashville!
Sean Brock and his team have created an interesting dining
Sean Brock and his team have created an interesting dining experience. The staff was impeccable- knowledgeable, relaxed and attentive. We were not super hungry, having brunched that day, and our server was helpful picking menu items to share. I would love to go back with 4 people to order more! The room is spacious and thoughtfully designed. The art is stunning throughout. You see the kitchen and it was pretty calm back there! I almost didn't check it out because my Airbnb host said it was hard to get a table. We went at 5 PM on Sunday and it was just fine. I would also love to try the tasting room upstairs- June.
Wow. What a great dining experience. Our table of four
Wow. What a great dining experience. Our table of four opted for "the feast" which was a Prix Fixe option including many of the menu highlights. The killed lettuce, grits, and especially the chicken and dumplings were fantastic. Fantastic friendly service. A real winner.
A whiskey lovers paradise
My Bloomington based friends took me out to this intriguing place one evening back in January. We didn't really have time to do the full tour of the distillery but we took the opportunity to visit the shop and sample some of their wares. The young lady behind the counter seemed to be glad to have someone to talk to & she helped us make our selection of delights to try. I went for three rye based whiskeys ( High Road Rye, Harvest Rye & Sweet Mash Rye) which were excellent. My friends went for a wider mixture of Toasted Coconut Rum, Cinnamon Vodka & Peanut Butter Whiskey. Uniquely interesting would be the best way to describe them. This place really is something different. If I ever come back to this part of the world I'll be sure to leave enough time to explore it properly. And take home some "souvenirs"!
Audrey was incredible! Every aspect of this restaurant is
Audrey was incredible! Every aspect of this restaurant is well thought out and special. First stop of the night was to view the lab where they experiment and ferment their foods and drinks. This was absolutely spectacular to see! Next stop was the bathroom upstairs. I should have had my phone as it was an experience in itself! After being seated (make a reservation well in advance because it is extremely difficult to walk in on the weekend) we had a zero proof wine made by Sean Brock. This was infused with Elderberry and was delicious! We got the appetizers, fried apples and cornbread. The apples were savory and are a must get. The cornbread was great and I would have eaten the entire skillet if I could have! The main dishes that we got were the catfish and the chicken n dumplings. The catfish was breaded with a crunchy outside on top of turnip greens and a peanut sauce. This was so tasty! The chicken n dumplings had a buttermilk dumpling and was some of the best dumpling I've ever had. Taylor was our server and Sarah took us on the tour of the facility where we saw the lab. They were both incredible and made the entire experience memorable. We will be coming back here!
Dinner was a complete disappointment.
We dined here back in June and had a lovely experience, last night left me very dissatisfied. Overall, the food was over salted. I have a heavy seasoning hand, so I don't mind salty, multiple dishes were inedible. Cornbread with lardo was seasoned so heavily, it tasted of a mouthful of ocean water. We ordered the chicken and dumplings, it was again so salty that we sent it back to the kitchen. Kitchen tasted it and agreed that it was over salted. We also ordered 2 ribeyes for the table, cooked medium. They were both cooked very rare. We sent 1 back to be recooked. 2nd steak was a little more cooked, but upon pushing the steak around plate, you could see certain pieces were sliced and cooked on the underside, but rare in the top. The inconsistency of 1 whole steak sliced into pieces was really strange. When the other steak was refired and came back to the table, it was still a medium rare when we ordered medium. The server basically delivered the steak and steered clear of the table, not checking if it was cooked to our liking. The part that probably was the biggest miss of the night is that Chef Brock was in the kitchen and sitting 2 tables down from us with friends and never stopped by to check on us or acknowledge that there were some misses throughout the evening.
This was one of the highlights of our Nashville Trip.
The open kitchen is a beautiful thing to watch. When you see the restaurant encircles the kitchen, you know it's gonna be a culinary driven experience. Ashton is a phenomenal conductor of the evening. He expertly led us through the evening answering questions about food, drinks, plates, utensils, Sean, the Company, ( you get the idea... ). The Mushroom Bisque is Rich. The Venison Tender. The Corn Bread was Very Disappointing. He said they were having some supply issues... The Steak was great, the Catfish was awesome, and my friend said the Lion's Mane Mushroom entree was the highlight of the trip. We regret not getting the Feast, but we accidentally had a late lunch. The beverage program is top notch, plenty of NA cocktail options. Paw Paw Pie was one of my favorites, it's delicious! We'll be back to try June next year.
Spontaneously came here with a group of friends after
Spontaneously came here with a group of friends after having dinner at Folk. Could be curious about eating the food at Audrey, but photos look okay, and the one drink I had wasn't very impressive. We sat at the empty bar upstairs, which was as swanky as the downstairs section of the restaurant, with multiple seating options. I had whiskey cocktail with malt, port, fig, and ancho reyes. Not my favorite combination of ingredients. Service was decent. Overall I'd be open to giving Audrey a second try!
Great place!
Great place to go but plan ahead if you go on a weekend. It's pretty busy and you have to wait but there is a ton to do while waiting. Food was amazing and we actually loved all the beer on the beer flight. Well worth the visit.
Michael is awesome!
Michael is awesome!!! We did the atv tour and had a blast! Ask for Michael every time! He is friendly and nice. Headed the tour so fun and exciting!
Two thumbs up. Great atmosphere, Friendly staff and good times. Excellent Spirts.
My wife and I have taken the distillery and the ATV tours. We enjoyed both. The staff on both tours were very knowledgeable and made the tour enjoyable. We did the ATV tour with some friends of ours on Thursday 9/14 our tour guide Rick was a perfect fit for us. Great experience that I would highly recommend.
The Hard Truth is that you do not have to be a drinker to enjoy.
We do not drink alcohol, but we had a blast. We took the Get Lost Tour. It was an hour long tour through the woods in an ATV (6 passenger each) with 4 other couples. There were stops throughout the tour with a tasting (if you wanted it) at every stop. We had a nice dinner afterwards at the Hard Truth Restaurant. Prices were reasonable. The atmosphere was nice. Every staff member that we interacted with was beyond nice.
Truth is Fun!
Great first visit here. From Distillery Tour (thanks Coach) to dinner (definitely enjoyed the pork chops and gooey chocolate chip cookie) to outdoor music on a beautiful early September night, Hard Truth was a hit. Can’t wait to return in the fall.
Poor customer service
After waiting at a table for 25 minutes while others got service, we walked out and will not be back. We are local and eat out frequently but never again here. Food on menu is very small and limited. Management seemed not concerned when we walked out and told them why. Patronizing
Great place to visit.
We went to eat and check out the views. Beautiful place and the food was awesome,great service. Definitely will return.
Fun venue
Matt our Lost Tour guide was awesome. Loved learning about the property. Drinks are fantastic. Venue is awesome. Good place to hang our after and listen to live music.
Impressive!
I visited this company’s Big Woods Pizza last night. I tried their distillery/restaurant tonight. First, the campus is beautiful. Distillery, full-service restaurant, tours/tastings, walking trails, outdoor event spaces…impressive is the best descriptor I can think of. I started with a yummy lemonade cocktail featuring their coconut rum. I also had the world’s best smoked chicken wings. I am a bit of a wings snob, and I can’t say enough positives about the wings- smoky, meaty, perfectly prepared. My spicy bacon cheeseburger was also excellent. Service was excellent- from the greeting at the door, our server for dinner and the kind, knowledgeable staff person who helped us pick out a 4-pack of beer and an appropriate glass on the tasting room. I live two hours from Nashville. I’m already planning a day trip to return!
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer