Art on the plate, created to be eaten, is the best way to - Automne Paris - Buy Reservations
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😍 5/5 - Art on the plate, created to be eaten, is the best way to
By 👻 @Phil G., 03/03/2019 3:00 am
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Art on the plate, created to be eaten, is the best way to describe the dining experience at Automne. Ostensibly a neighborhood restaurant on a quiet street in the 11th Arrondissement, Automne earned its first Michelin star in February of 2019, and it has captured the fancy of the tourist brigade. At least 70% of the diners were Japanese, lovers of precise French cooking. The intimate space had maybe 10 tables and evokes Gallic charm.Owned by a young couple of Japanese heritage, the husband cooks and the wife takes care of the "front of the house," aided by the engaging and delightful Joffrey. The kitchen produces works of art, with unimaginable flavor combinations which surprise and astound. We opted for the five course 55 Euro Decouvre (Discovery) menu. Our first dish, truly inexplicable, combined smoked eel, foie gras, and beets in a favor explosion. Close your eyes, imagine the taste, and travel through Alice's culinary wonderland. Yeah, you get it. Wow! The second course, a cream based chicken, mushroom and almond veloute, was amazing. I boorishly scooped up everything with Automne's wonderful and hearty bread. Fish and duck followed, delicious, but perhaps not as mind blowing as the first two creations. Automne's dessert, often maligned by well respected restaurant critics, was fabulous; a poached pear with a homemade spicy ice cream, that was an explosive ending to a culinary experience akin to an initial visit to the Museum of Modern Art in New York City. This meal had no flaws and thus I disagree with these local critics and align myself with Michelin. Our meal, with two cocktails, two glasses of wine, a truffle supplement, and a bottle of water came in at 165 Euros, a veritable steal. Automne is a culinary Parisian jewel, to be appreciated by knowledgeable lovers of the art of cooking.
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