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Azou Restaurant London Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
I am so surprised that I haven't reviewed this place.
I went to Azou in August. I probably had one of the best meals of my life here. I saw Azou on the 2009 tv show, Gordon Ramsay's Best Restaurant in the UK. I booked my reservation about 5 months in advance because I was so anxious to check this place out. When I arrived, I gave my name and the owner, said to me, you have been waiting to come here for awhile. I told him I had really been waiting since 09.The menu is a unique mix, and I ordered a Shakshuka, with merguez sausage. It was amazing. And the perfect start to my meal. My main was the Tagine Romanne. A chicken tagine with a sweet and sour sauce, with raisins, almonds and pomegranates, sprinkled with icing sugar. It sounds odd but it works with a side cous cous, which I had never had before.At the end of my meal, the chef/owner Chris asked if I wanted anything else. I said no I was stuffed. He came back a couple of minutes later with a small apple and a knife. The chef told me it was from the tree in his garden. Thank You Chef Chris and staff for a wonderful first meal in London.
Be the first to ReplyA very nice restaurant in the Chiswick (sp?) section of
A very nice restaurant in the Chiswick (sp?) section of London. There are about 10 tables and the service reflects the small nature of the restaurant. The service was excellent but not hovering and the food - from hummus and baba ganoush appetizers to lamb shanks and baklava were terrific. Reasonably priced
Be the first to ReplyIf you're near Chiswick, Azou definitely merits a visit.
The restaurant is small and charming, owner Chris Benarab is gallant, and the entire staff is welcoming and professional. The North African cooking is delicious. I recommend the tagines, especially the fabulous chicken zitoune with carrots and olives. The chicken was meltingly tender and I sopped up the sauce with an order of sautéed potatoes. Bravi!
Be the first to ReplyVictoria was an exceptionally gracious server and hostess,
Victoria was an exceptionally gracious server and hostess, and provided excellent, timely service. We started with an order of hummus and pita, which had a heavenly texture and taste. We ran out of pita before we finished the hummus, and the owner generously brought us a freshly baked basket - without us ever asking. After the hummus and pita we split the chicken couscous. The dish was a medley of delicious flavors in perfect balance, and the chicken and vegetables were fall-apart, melt-in-your-mouth delicious. Unfortunately we had had a late lunch, and so did not have the appetite to explore more of the menu, but everything looked fantastic. We had a wonderful chat with the owner after our meal, and thoroughly enjoyed our experience. The ambience is fantastic, the decor stunning and beautiful - all around a tremendous experience.
Be the first to ReplyStopped here on easy home from Kew gardens.
Everything was good. Service was attentive, had the lamb tagine with prunes, apricots, almonds. It was excellent. Also the fish tagine. Dessert was baklava and affogato, both very good.
Be the first to ReplyWe were here for a friend's party.
It is a tiny hidden gem with brilliant food and service!I haven't eaten so much food in the longest time. Their portion size is fine but the contents are quite filling. We had a party menu and I chose these: Nibbles - Hummus + pita bread Starters - Briouat (pastry with a filling of brie and goat's cheese) CalamariMains - Tajine zitoune (chicken breast in lemon sauce) and a side of cous cousDessert - BaklavaTend to nibble a lot on the pita bread, which fills up tummy space reserved for other food. Fantastic food, served piping hot and on gorgeous earthenware. Only disappointment would have to be the baklava.Staff is cheerful and extremely friendly. We had a good banter with them.Small, very cozy restaurant with appropriate lighting and decor. Can get slightly squishy if you are in a big group. More a place for smaller groups of 4-5 people.
Be the first to ReplyOne of my all time favourite restaurants in London.
Tiny, cozy, and full of flavour, this place is somewhere I try and visit every time in town. BEST hummus I've ever had. Seriously I have daydreams about this hummus and it's awful because I have to fly to London to get it. Other high lights of the menu for me are the falafel and tagine romanne-- on the sweet side, full of pomegranate and roasted almonds. YUM I die. Please do your taste buds a favour and VISIT.Also noticed someone said this place was over priced-- ITS NOT.
Be the first to ReplyAzou offers fantastic, if somewhat overpriced Moroccan food
Azou offers fantastic, if somewhat overpriced Moroccan food in a cosy, warm interior.It was also an unexpected discovery on our part - we had no idea that Mr Ramsey had christened it his favourite Moroccan restaurant in north London for 2010. Thankfully the food continues to make good claim on that title. My girlfriend's lamb tagine was beautifully cooked, practically falling off the bone. My chicken tagine was decent but not as good. Still, it was noticeably better than either of us had had in Morocco itself.Another plus is the interior: all cushions, low-lighting, a mix of Moroccan blue and reds on the walls and fabric partially hanging from the ceiling to convey a sufficiently convincing escapist feel to it.The downsides were the prices and what I felt was slightly pushy service. Our tagines were approx £14 each, with couscous another £3.50. That's poor value compared to this restaurant's competitors. Further, our waiter, though attentive, often seemed to be pushing us to 'super-size' our selections, which I wasn't happy with.Part of me wonders whether 3 stars would be appropriate, but the quality just about tilts it over to 4 stars.
Be the first to ReplyOh my lord it takes a lot to fill me up.
This has to be the top of my list. Lamb taigene was to die for. Will be back again.Wonderful staff
Be the first to ReplyVery disappointing experience.
The food was tasteless at its best, i had a chicken tajine, the tomato sauce was watering and the chicken was not tender. Pity because the restaurant is nice, very attentive service. Went to a long way for nothing.
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