Congrats on 3 mil - Bab Korean Bistro Boston - Buy Reservations
Getting a Reservation at Bab Korean Bistro Boston for Today or Tomorrow is Easy!
Buy a verified reservation at Bab Korean Bistro Boston from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Bab Korean Bistro Boston Reviews from The Last Year
Absolutely solid korean.
The banchan was on point - very very good kimchi, namul and radish. The steamed mandus are delicious. The ganjang KFC was too sweet for my liking but cooked perfectly. The spicy pork bulgogi was amazing and the portion was huge. My dining companion had stone pot bibim bap. It was served nice and hot so it crisped up the rice as he stirred it which is his ideal. He said a lot of places dont heat the stone pot hot enough. Theres a good amount of seating... its not the most comfortable but its still fine. The service was friendly and attentive. Highly recommended.
I think of this place when I just want to eat reliable
I think of this place when I just want to eat reliable average Korean food. The place is open later than other restaurants and I think that the food is dependable where it isn't amazing but it is worth the price. The dishes we had weren't truly authentic in the way it was made, but it was still good to eat! I really liked the scallion pancake because it was crispy and chewy. The service here is really efficient and the employees are hard workers, along with being friendly. The place itself has a good amount of tables for people to eat and usually doesn't have a line/waitlist. I wouldn't come here if I wanted true Korean food but it is definitely not bad at all if you never tried Korean food!
Introducing someone to Korean food for the first time on
Introducing someone to Korean food for the first time on their birthday. It was a quiet Wednesday evening. Friendly service. Food came out a little weird, but I guess as it was ready--the japchae came out first without its partner in the combo Galbi, then something like 15 mins later the pork bulgogi comes out, then 9 mins later the Galbi. But whatever things happen. Food tastes great. Hot. Nothing that has just been waiting under a heat lamp so we're happy. The Galbi was the winner. The glaze, the tenderness, the quality--all great. Not too fatty so that was special too. The fajita style veggies with both meats were also great--fresh, not overdone, not charred. The pork bulgogi was a bit gritty, the sauce/ seasoning just seemed a bit too separate and not complimentary to one another. Still good, but the texture seemed off from how the dish normally comes. Also a surprising portion. Bigger than I thought it would be so we appreciated that as well. The japchae glass noodles surprised me with their powerful great flavor. Great texture, great chew, great balance of veggies and noodles. The veggie sides were also great. Would have loved a little more kimchi but for my partner's first time eating Korean food--she LOVED kimchi immediately! Thank you for not using just bland big batch kimchi from generic store vats. It was crisp and very well flavored.
I came once before and it was a solid 5 star.
This visit felt like such a nickel and dimed experience. They charged $2 for white rice with an order of kalbi. We ordered mul neangmyun and they didn't bring mustard or vinegar initially and when they did, it came in the tiniest of dishes. Bring me the bottle, I like it sour, don't judge me. The food itself still deserves a 5 and I'll keep that rating, but really disappointed in the service portion.
I really liked the array of dishes that I tried.
Spicy Pork Dolsot Bibim Bab was great - like fried rice but with spicy sauce and in a sizzling stone that created some crispy rice around the edges. I also loved the taste and texture of the glass noodles in the Japchae. The PA Jeon was a thicker version of the scallion pancake I know and it was nice since it was a more robust appetizer.
Food used to be better here but i still like it because our
Food used to be better here but i still like it because our 2 favorite go-to dishes are very consistent. Tangsu-Yuk is amazing every time- crispy and fresh and the sweet/sour sauce is perfect! Jjajangmyeon is always good too! I add a bit of salt. Plenty of noodles and sauce. Soondubu broth really lacked flavor and salt- i remember it being better in the past. The Spicy pork bulgogi used to be sooo good here but this time it seriously lacked flavor and the pork pieces were chopped up into super tiny little bits which is weird. It used to be a saucier dish, this time it was almost dry no sauce. Also doesn't come with rice which is fine so you have to order rice separately. Service is generally good, they are always kind, but last time the servers ditched all the customers after they served the food, and started socializing and eating their own dinner at the front table. We waited forever and they never came back. My friend had to go over and interrupt them and ask them for the bill and takeout boxes. We've come here since the end of 2018 and it was sooo good back then! I think some of the chefs may have changed since then which makes sense but hopefully they revive some of the dishes that have since gone downhill.
Decent Korean food.
My boyfriend got the beef bibimbap and it's filling. I got the gopchang sundubu jigae, it was fine, I didn't know it came with white rice on the side already so I got extra and ended up not finishing the whole thing lol. Just wish the jigae had more pork intestines in it because that's I was so excited about trying but overall good pickup/ takeout experience
Was a little disappointed this time around, though I was
Was a little disappointed this time around, though I was particularly excited after my prior experience. The appetizer, a seafood pajeon (fried scallion pancake), seemed mostly rice flour, with minimal seafood flavor and minimal scallion flavor (or scallions). The texture was spot on and crispy though. The bulgogi dish had meat that was too sweet, and some bits were a bit too tough or dry. It's also odd that it didn't come with rice (I think the menu notes this as such, but it definitely needs rice to go with it). The flavors needed more complexity. The Dweaji Sundae Gukbab was listed without some crucial information; ingredients on menu were listed as "Bone soup with pork meat & Korean sausage" but what emerged was a significant amount of pork intestine, and less meat itself. The vegetable japchae was the strongest of them all, though there needed to be less onion and more of other types of vegetables. The cellophane noodle was well textured and held it's heat well, making it a really nice comfort food.
The galbi was so good! However, we got a plate of noodles
The galbi was so good! However, we got a plate of noodles and it fully tasted like dishwasher soap. It was very offputting. We mentioned it to the waiter who obliged and got us a new, non-soapy noodle dish. still felt a bit weird after that
Brookline's Best Restaurants that are most frequently booked by customers of Bab Korean Bistro Boston
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
|
Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
|
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
1 Comment
|
Comment |
Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
|
haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
2 Comments
|
Comment |
By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
|
By 👻 @PureHate68 (06/25/2023 6:23 pm)
|