Before this last dinner, I've given Bavette's 5 stars for - Bavette's Bar & Boeuf Chicago - Buy Reservations
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🤢 2/5 - Before this last dinner, I've given Bavette's 5 stars for
By 👻 @Karen K., 03/23/2023 3:00 am
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Before this last dinner, I've given Bavette's 5 stars for all former visits. Maybe it's a new chef, maybe it's that Bavette's is still coming out of a pandemic slump, but having been here umpteen times in the past, and only having one "miss", our last dinner experience doesn't bode well for future visits. Shrimp cocktail? Why have you changed purveyors of those amazing huge and delectable shrimp? Instead of those, we were served a larger serving of a passable small shrimp, that looked rather ridiculous on the huge ice-mounded bowl. Shame. Steak tartare is still amazing. As well as the Lyonaise salad and chocolate creme pie. Bone-in strip steaks first arrived medium to medium-well, despite having been ordered medium-rare. I only needed to use my (clean) knife to test the doneness. The steak was so firm I knew it wasn't cooked correctly. We sent them back, and they returned better, but still slightly over-cooked. Maybe medium-rare to medium? Admittedly, I'm a steak snob, having worked at one of Chicago's famous steak houses in the 90's. Yep, I'm (that) old. Still. The bone-in strip did not seem to quite reach the 14oz threshold, and it was so full of sinew it was difficult to chew/eat. Having already returned the first set of steaks for being very overcooked, we didn't want to return the replacements as well. But for $80 apiece, we expect better. Eric is still, in my opinion, the best server around -- knowledgeable, personable, has timing nailed down, intelligent, dry sense of humor, and we request one of his tables every time. We'll try again, but maybe pass on the steaks -- a sad statement for what is or was one of the best steakhouses in the City.
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