Restaurant Transfers FAQ - BEAM! Le restaurant du Telegraphe Toulon - Buy Reservations
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BEAM! Le restaurant du Telegraphe Toulon Reviews from The Last Year
Unique and warm experience
First time going to Beam Kitchen and I really wasn't disappointed! Where to start … The place is incredible with original decoration and a warm atmosphere! The meal is exquisite and surprising. We were treated to a blind 5-course dinner, where the chef adapted to our allergens and diets. The taste combinations are original, local and seasonal products! We enjoyed the appetizer and dessert. And what about the atmosphere! A most generous and friendly service, a pianist who offers us a crazy concert. And the evening ends in apotheosis with customers all singing together and accompanying the pianist on the biggest international hits! In short, I recommend this restaurant and thank them once again for this superb evening!
Very disappointed
Very disappointed, it had been several months since we last went to this restaurant. The new management has limited the staff both in the kitchen and in the dining room, the result is no one to welcome you at the entrance, no one to accompany you to your table, the nice waitress does what she can, but she is alone, sometimes helped by the charming bartender. We don't make you taste the wine, we don't serve it to you, you have to ask for the bread, the water. The couple of managers wander around the room or behind the cash register without paying attention to the chaos. The manager leans on the bar contemplating the room while eating a piece of bread, the owner brings the bottles of wine under her arm. The wait was endless between courses, we arrived at 8:30 p.m. and left at 11:15 p.m.! When I commented on the slowness of the service, the manager did not seem affected and replied "I will inform management". The cuisine is still as tasty but there is no longer the conviviality that made the place magical, priority given to cocktails, very noisy atmosphere, background music like in a nightclub, hotel lounge pianist for old people. Wine list reduced to a minimum with first price €36. When going to checkout (€136 for 2 with a bottle) not a word of regret they let us go, without even offering us a drink to make up for the malfunctions, just a "see you next time", not at the height of the efforts of the cooks who deserve better than this room service which is not worthy of the quality of the dishes offered and the prices charged. We will not come back and will no longer recommend this place which was so friendly and professional in the past, during Arnaud's time.
A brigade of artists
Cocktails, good music, a lively rhythm. Thanks to the whole team and to Pauline, this new bartender who made the surprise seem like child's play. What more?
Great span following change of teams
Very disappointed with my 5th visit. We saw a change in both teams. No more precision in the approach to the customer, the follow-up and a clear drop in the quality and quantities on the plate. We waited 20 minutes for the first dish and over an hour and 10 minutes for the second. Big disappointment after a good start. Nothing is acquired
The best
The best of the best in Toulon. The setting, the service, the atmosphere and above all the taste!!!! We have never eaten so well and had such a good evening. An explosion of flavors. A letting go thanks to the atmosphere, the brilliant piemanist. Attentive staff The fantastic menu In short, perfect
The more it goes, the less it goes...
Following the vision of the Chef, Arnaud, it is an inn concept, therefore, with a unique menu, a menu of sharing, of conviviality. However, what can we say about the “rickety” portions which are in no way suitable for sharing? What can I say, statements with many layers of reductions of juice, spices, flowers... which are difficult to feel because with 2 or 3 mouthfuls per dish, it becomes complex to discern. While I was one of the establishment's first customers and a fan, the more it goes, the less it goes with a bill that has difficulty passing. It seems that the Chef is looking for sophistication when he should be simpler, more authentic. And the service gives food for thought with the presentation, dishes where nothing exudes authenticity, instead there is conviviality but is reminiscent of a bad recitation learned by heart with always the emphasis on the sacrosanct "locavore", here " we respect our local partners”! Thank you: we were treated to a 6 cm burnt leek, but “local”. A lost leek on a beautiful plate with lots of “little dots” of “je ne sais quoi” juice to decorate. WELL DONE !! Just like 3 ravioli, swimming in broth, but be careful, in a very beautiful bowl (that makes the difference :-). Overall it's a real disappointment. All that remains is the place which is magical. Arnaud, STP, return to the sources of your concept, that of sharing, conviviality and happiness on the plate...
A very good moment !
Delicate and subtle cuisine, a very beautiful room and dynamic and attentive staff. A very nice evening and people who are clearly passionate about their work!
Disappointing experience
Certain know-how in the kitchen, beautifully presented dishes. But incentive to choose on the choice of wines (white wine strongly recommended suggesting that the meal would mainly consist of fish). First price of wines at €38 (on sale at €7.40 at the property!) which did not satisfy us. Finally, we would have happily taken an aperitif if it had been offered to us, and even a simple glass of water from an unfriendly waiter.
Mixed experience
Extremely noisy room, no wines under €40 For the dishes: good work on the flavors but the texture must be reviewed while pureeing and emulsifying from the first to the last dish The same dish from starter to dessert? some work and good products but a lot of things to review given the prices charged, particularly the reception.
A beautiful address
A blind, surprise formula in 5 courses. An appetizer, a starter, two main courses, a dessert. The tastes are there. The work is present. Creativity and originality too. A few minor flaws (if one seeks to criticize them) but which did not detract from the pleasure of the tasting. For a formula at €49, we are rather well positioned.
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Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
Give the best answer