Multiple flaws in all dishes. Wouldn’t recommend unfortunately. See detailed review below. - Bell's Los Alamos - Buy Reservations
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🤮 1/5 - Multiple flaws in all dishes. Wouldn’t recommend unfortunately. See detailed review below.
By 👻 @sanitwong, 05/15/2021 3:00 am
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For the price it charges and mandatory 20% tip requirement (that was not disclosed clearly on the website), i wouldn’t recommend this restaurant. All dishes have major flaws or appear uninspiring - rather disappointing for a restaurant that presents itself with such high quality standard.
- After arrival we were seated at the back of the open patio meaning there’s constant unbearable cold wind breezing through the whole time. No blanket was provided.
- There’s a smoking machine operating nearby generating very strong porky smell that will likely make all our meals smell like pork if we continue to sit there. We asked for a change of table. The restaurant owner came talk to us and moved us to a smallest table there is in the restaurant right in the middle of heavy traffic with all dishes passing through our table. It’s quite distracting to put the table in the middle of heavy traffic making it more challenging to taste the meal.
- First course “Santa Barbara Sea Urchin”. The taste is bland. Not recommend this dish at all. Wouldn’t spend much time thinking about it.
- Salade of Findley Farms Lettuces. (The part English part French name is interesting although not in a positive way; not sure why they came up with that.) The presentation is uninspiring - a disappointment for this quality and price. The flavor is on point as it’s relatively straightforward to execute. it’s surprising that no bread was provided throughout the menu. That seems necessary to accompany such a sour and crisp salad with more savory bread. Thus making this course just ok as opposed to outstanding.
- Scallop Crudo en Persillade appetizer: my dining mate requested for a more well done as opposed to a medium rare. The request was declined as somehow that’s not possible to accommodate in the kitchen. This is rather surprising since the request is simply asking the chef to heat the scallop a little longer. She switched her meal to a bland omelette - another uninspiring and technically flawed execution wise. My scallop is cooked well. However the bread crumb is very hard almost like eating pebbles. It is a huge distraction to the dish. this is not technically difficult to do pointing to another flaw. Because of this I’d not recommend the dish since you can’t change how they prepare the dish as it’s part of the fixed menu unfortunately.
- Steak Au Poivre: let me start by saying that the fries were cooked well. But that’s the easiest part of the dish to make and unfortunately the only good thing to be said about this dish. The steak is very spicy. Interesting it’s intentional as they would like to make the steak “stand out” according to our server. I absolutely agree the steak does stand out but in a negative way since it’s way too spicy to most people’s palate I’d imagine. Unfortunately I’d therefore cannot recommend this dish unless you enjoy burning your palate.
- finally the dark chocolate tart felt unfresh as if it was made days in advance or bought from a supermarket.
- In conclusion the only positive thing about our meal is our waiter. He’s attentive and service oriented (unlike the owner). Bell’s is lucky to have him work here (still) despite the multiple flaws in all courses we tasted. For this reason I gave it 1 star as opposed to none thanks to him.
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