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😍 5/5 - Worthy of the Michelin Star !
By 👻 @tobiethefoodie, 10/11/2021 3:00 am
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I’ve heard that the French like to say, "Nobody grows old during a happy occasion at the dining table."
Let me start by saying that I believe that dinner is not what you do in the evening before something else. Dinner is the evening. I also believe mastership of great culinary skills enriches the wholeness of a fine dining experience.
That said, there’s a difference between dining and eating. Dining is an art. When you eat to get the most out of your meal, to please the palate, that my friend is dining.
Cooking like a Michelin star chef requires high intuition, a lot of imagination, and a willingness to be curious and innovative. Hence the star, Daisy Ryan, deservedly received. Bell’s to me is one of the art studios creating new dishes.
But then again, creativity is not just a job position, but it's an attitude. From the front of the house to the back, everything should be able to move you, inspire you, touch your emotions. After all, once you love what you do, you will eventually become a master of it and the only way to be a master of something is to be real with it.
If you have a chance to dine with Daisy and Greg Ryan at Bell’s in Los Alamos, you will feel the love that is real.
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