Came here when they opened for dinner on a weekday so there - Binchoyaki Sacramento - Buy Reservations
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😒 3/5 - Came here when they opened for dinner on a weekday so there
By 👻 @Jen C., 04/10/2024 3:00 am
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Came here when they opened for dinner on a weekday so there were only a few couples/groups in the restaurant. The inside is small and spare, basic tabes and chairs. I smelled the smoke of the grill the moment I entered so I imagine it could get quite smoky when busy. Although the service was slow, they were very nice and went out of their way to accommodate the food allergy that one of my party has. The food portions varied a lot based on the dish, but our server was happy to describe the size when we asked. The skewers are priced per single skewer and are quite small, but the noodle dishes we ordered were very generous. I wasn't wowed by the yakitori. The duck with leek and wasabi was tender and tasty, but the beef tongue was a bit chewy when it shouldn't be. The others were good but generally overpriced for what you got. Maybe I didn't try the right ones? The sukiyaki udon had a good amount of shaved beef and thin cut veggies. The buta moyashi ramen also had a good amount of shaved pork belly and fresh sprouts, but for me, the depth of flavor was missing. Garlicky but not the same as roasted garlic and lacked pork flavor despite the shaved pork belly. The dishes seemed a bit on the salty side too, but others may like the salt level. Overall, the food was decent, but for the price, I want something a bit more memorable.
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