I dined here on Saturday 2/24/24 and I think they were - Birdsong San Francisco - Buy Reservations
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😒 3/5 - I dined here on Saturday 2/24/24 and I think they were
By 👻 @Christine C., 02/29/2024 3:00 am
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I dined here on Saturday 2/24/24 and I think they were having an off night because dinner service was a bit chaotic. The food actually didn't speak to me unfortunately and I found everything to be a bit underwhelming for a 2 Michelin star restaurant. I didn't feel wowed or impressed by most of the dishes and left feeling a bit disappointed. Given this is just my experience of the dinner service and I'm sure it's a great restaurant but on the night I went, I was left feeling let down. I think there was a lot of new staff as the dinner service was chaotic and they seemed to struggle with communication, serving, and getting dishes out. My favorites of the evening were the sea urchin cream puff, bbq carrot, old beef, and the gooseberry dessert. My partner and I found the remaining dishes a bit lackluster in comparison to our other Michelin star dining experiences. Their proteins were all cooked well and the temp was great on them. Except my squab pithivier was a bit on the cold side. For a restaurant with an emphasis on dry aging and fermenting I expected more vibrant/exciting flavors but this was not the case in my experience. My actual favorite thing of the entire evening was the chanterelle mushroom accompaniment that came with the beef. It had a beautiful char and flavor to it. I typically love open kitchen concepts and jump at any and every opportunity to dine at the chefs table/counter because I love watching the meticulous work of the chefs creating intricate dishes. But the energy of the dinner service was very tense and it actually made my dining experience a little uncomfortable. I would rate my overall dinner experience a 2.5/5 stars, the little gift of their homemade lamb jerky to take home was delicious and which bumps it up to 3 stars.
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