Expensive and mediocre - Bistro Campagne Chicago - Buy Reservations
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🤢 2/5 - Expensive and mediocre
By 👻 @Sondra R, 06/10/2022 3:00 am
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Up to the year before Covid-19, Bistro Campagne was a reasonably priced destination to refurbish memories of Parisian cafes and brasseries, the traditional and the avant garde. With Covid, the decline in quality began and prices rose. I gave it another chance this week, but was woefully disappointed. The chef seems to know his business, as evidenced by the excellent stock of moules meuniere, but the mussels were just okay. French onion soup lacked the usual crust of bread to carry the cheese, and the soup seemed oddly and sadly sweet, perhaps from a dash of sugar rather than from the onion, Rainbow trout was dry, without the moist succulence proper to the fish, and three slabs at $35 seems pushing the limit. The chicken in a mushroom cream sauce and festooned with nicely crisped and flavorful onions curls gave me hope for dessert. which the dessert itself quickly dashed. A $10 inch-and-a-half- wide wedge of lemon tart tasted like lemon pie from Jewel, the supermarket version providing something like 8 of those $10 portions for about $7. The cheese cake tasted like putty or wet cement. Coffee was a small light in the darkness, fairly close to the Gallic variety. Still, why should they change? By 8 p.m. every table was filled, and people were happily gorging on mediocre food. What they didn't finish, they could take home in awkward cardboard to-go boxes, a final insult to people who paid close to $200 a couple to fool themselves into thinking, "This is why French food is famous. Wow!"
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