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Bistrot Chez Rémy Chessy Reviews from The Last Year
Experience to forget
An experience to forget, the place is very beautiful but the food is terrible and you pay for it as if it were a very fine restaurant. My partner ordered a salad and inside there was a snail with an attached shell, the glasses tasted like egg and we had them changed, the little girl's pasta was inedible... €40 each for having eaten badly and with very high teeth , I'm very sorry because in a place like this you create a bit of expectations, but it's not really worth it, I'm sorry. They offered us coffee and 2 small beers to apologize, but it doesn't compare to the experience we had..
Perfect.
Very beautiful decoration, very good meal, and congratulations to our waiter Mathieu Who managed to make us dream, and who brought a smile back to our child, who was unable to do his favorite attraction because it was broken… ..
A really enjoyable lunch.
Brilliant decor, food and staff (Maria and Ben). Only downside was we were not able to be seated all together (9 of us) but we were given two tables side by side. Nice calm atmosphere, attentive staff and the food was amazing! Would recommend and go back any day.
disastrous experience
A place that is not worth it if they give you a place behind the restaurant, it is as if the atmosphere of Ratatuoille is not with you. They have you waiting to come and ask you what you want after half an hour. Food tastes bitter to me after experiencing this situation.
Disappointment
Let's start at the arrival. You arrive on time (even 5 minutes early) but they let you wait 25 minutes. Even though the reservation says: be on time because after fifteen minutes we will give away your table. We got a window table without any atmosphere…. Not at all what it should be. The service is terribly rude and it takes a very long time. We had made a reservation at 6 p.m., and at 7 p.m. we received a starter. With children who are very tired. We ate at the Manhattan the day before and it went well. Only had such problems here. You sit at a table that is very small and without atmosphere. Not recommended at all
Go eat somewhere else!
How very disappointing! After reading several different reviews I decided to give it a try. We were put at a table in the corner by the window, no atmosphere at all. The service was not friendly and everything had to be chosen quickly. The starter was okay, but the main course was really bad. The steak was beyond tough and it didn't look appetizing either. The ratatouille that came with it seemed to be days old. We asked a female waiter who was hanging at a standing table in the restaurant if she had salt. We had to ask the attendant who helped our table. No friendliness, no good service and the food was really terrible! We left and were given the dessert in a bag.
Slow to get seated, slow to get served and slow to get food.
The food is always amazing, as are the drinks. Staff always really friendly but the service is more often than not unacceptably slow during busy times. Last time we waited over an hour to get our order taken! Then 40 minute wait until food arrived, which was the main course and the starter did not arrive. As I say, the food and drinks are great but the overall experience was ruined on many occasions by poor delivery. We won't be going back.
Ooo La La! Excellent!
We're Disney adults visiting Disneyland Paris for the first time...OF COURSE we had to eat here! And our experience was Excellent! Professional, attentive service--very friendly, such creative theming with lots of details to look at, and a great menu. All three of us found the food to be just as delicious as we had hoped. Absolutely dine here if you are lucky enough to visit Disneyland Paris!
Remy Would Be Ashamed
This restaurant was one of the reasons I purchased the half board for our three day trip to Disneyland Paris. I knew there were three sit down restaurants I wanted to eat at including Walt's, Captain Jack's, and this one, so the half board made sense. I had read so many negative reviews about this restaurant that I wanted to prove it was up to its theming. I love the Ratatouille movie, I love the ride...I even love ratatouille! So when I say that the trouble started even before the front door, I'm not exaggerating. At 1:30 in the afternoon, a line had spilled outside the foyer into the courtyard. Although there was a counter there for a staff person, no cast member was to be seen. Beyond was a waiting area jammed, and I do mean jammed, with people. A rather distracted looking woman was helping people as quickly as she could. It took us several minutes just to wait our turn to tell her we had a reservation. I don't know how we got called so quickly ahead of the others, maybe because I'd made my reservations two months earlier and the other people waiting were more recent, but within minutes my husband and I were seated. The waitperson I will call C, because I have no axe to grind, appeared promptly. I tried asking for a carafe of water as we had done in every Parisienne restaurant we'd visited the week before, to which she replied that mineral water was on the menu. Okay, I let this slide, knowing I would have to pay extra for the coffee I always have with dessert. I ordered the "seasonal soup" which I believe she said was pumpkin with chestnuts or something like that. Obviously I did not receive what I ordered, because she brought my husband the pate he had ordered... and me one as well. Okay, I let that slide, too. However, as we were eating our rather bland pate, I noticed that our slices were rectangular while all around us people had nice square pates. After a while, I saw more rectangles and other squares, and I realized there must have been two different selections in the kitchen, and we received the much smaller-by-half-portion, which, if the big square tasted just as bland, who cares? (Obviously I did care, since I noticed. Mainly I was wondering if theirs was fresher, because ours tasted stale.) (The fig jam that came with it was yummy, though.) Next came the steaks...the nice, big, red, juicy steaks. Except I had ordered chicken. So back went the steak (nope, I can't eat red meat) and after a few minutes, here came the chicken I ordered. Thank heavens my husband's steak was delish. Seriously, he said it was the BEST thing he'd eaten to that point in our trip, and I was so happy for him. Since I don't recall a lot about the chicken, that's an indication of how my main meal went. But wait, there's more! When I saw on the menu pain aux fruits, I thought, oh yummy, fruitcake-ish something, with brie, and with a cup of coffee (I should have gotten for free if she'd brought the carafe of water instead of charging me for the Vittel) it's going to be a great dessert! Thankfully I'd had so many sweets in France to that point I was ambivalent about the dried-out, days-or-weeks-old-cricket-bat-of-a-sorry-excuse-for-a-dessert that I didn't care. (Obviously I did care, or I wouldn't have just written such an emotionally laden description.) Please, whatever you do, do NOT order the brie and pain aux fruits unless they guarantee you can send it back and get something edible. It's really sad just how awful the entire experience was, especially sandwiched between the boisterous fun of Captain Jack's with people on the Pirates ride shouting "bon appetit!" and the sweet serenity of Walt's. The question I keep coming back to with Walt Disney Studios is...who is in charge of this train wreck of a park? It can't be the same person who runs the Disneyland Park, because the inconsistency is just too profound. My hope is that after the big expansion is complete, the food service in WDS will improve. But I feel sorry for people who are going to be going to WDS after Studio 1 closes for its big makeover. Bring your own snacks, folks, or plan to leave the park during lunch to eat at Disney Village or the main park. I recommend Walt's first and Captain Jack's second. If you had a similar experience, write about it. Eventually it has to change. This restaurant is just too cute to be so awful.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer