Process after bid is accepted. - Blue Smoke New York - Buy Reservations
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Blue Smoke New York Reviews from The Last Year
Food was bad.
The bread tasted moldy and if it was a day later I'm certain you would have seen the mold growing in/on it. The sauces were bland and all very similar - would be fine if they were good, but since they were not good it lacked variety. Prices were way too high, especially for the quantity and quality of the food. Waiter was bad, specifically forgetting parts of the order and making us wait for long periods for simple items such as refills and to gain their attention regarding the missing order. The place was barren, but they wanted to chat with their friends a few tables away. Meat was OK and sides were also OK. I do not recommended.
Food was cold when it arrived and brisket appeared and
Food was cold when it arrived and brisket appeared and tasted like it was sitting around for a while. Place fell off.
My son said "Blue Smoke has the best brisket in NYC and
My son said "Blue Smoke has the best brisket in NYC and maybe even TX too" I agree with him. The seasoning is perfect, the meat is super tender and moist, it just melts in your mouth, and we loved their homemade tortilla chips. It was our first time trying it. We started making bites with layers of mac n cheese, mashed potatoes, a piece of brisket w/their delicious sauce on top of their homemade tortilla chip, and to top it off, we would add a calbee hokkaido butter chip so both sides would be crunchy with savory gooey perfection in between. It's difficult to find a better bite and now we want to order it again now.
Service and food was great!!! Came here for a company lunch
Service and food was great!!! Came here for a company lunch and service was fast and food was great. We also got the white Alabama wings (not exactly what sauce it is) but it was absolutely amazing. We also had the deviled eggs but I liked the wings a lot. We also had the so I sausage links and that was amazing as well. I only had a pic of my main which is the brisket meal with mac and cheese. Mac and cheese was very hearty and I was surprisingly full after this meal when I thought I wouldn't be. It was very spacious inside and I would definitely come back!
If you love fried chicken, look no more than the FiDi!
If you love fried chicken, look no more than the FiDi! Came with my family and ordered the 3 piece dinner and it did not disappoint. When my meal arrived, the breading looked a little on the dark side. But it might be their spice blend because when I broke into the fried chicken it was cooked to perfection and nice and juicy. Collards were very vinegary tasting but still delicious. I could not finish all 3 pieces and the third piece was excellent for breakfast the next morning along with the biscuit. Yummo! We had a little episode with the barbecue sauce bottle which exploded mostly on daughter's favorite stussy sweater but also got my husband. Manager Seth immediately came over and handed the situation like a true professional. Had both sweaters dry cleaned and daughter a shirt and hat to wear home. Next time I'm in town, I'll def be back for more blue smoke fried chicken!
The food, service, beer, and ambience were exceptionally
The food, service, beer, and ambience were exceptionally great! We treated our friends to lunch and they said they would certainly return!
first off service is absolutely outstanding, everyone is
first off service is absolutely outstanding, everyone is kind, helpful, and accommodating. The food on the other hand is dog water. Calling this bbq should be illegal. The brisket tasted like a microwaved pot roast. The ribs were pretty much a door stop. Nothing On this menu is worth the price. It's a joke food wise.
Did a reservation in RESY to check out Blue Smoke.
The menu options weren't as extensive as I'd expect to see in a place that specializes in barbecue. Food was ordinary. Sad to say I was not impressed. I expected more from Danny Meyer. The brisket was not that good. No sauces were on the table. No paper napkin rolls. No salt and pepper. Total sacrilege. For NYC Barbecue, this place is not worth the cost. Hill Country is way better.
The food and service was amazing.
Very calm and chill ambiance. Absolutely love the pull pork, .
One of the consistently best experiences in NYC.
The food was perfect and Alison was AMAZING!
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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