Bob Bob Ricard was recommended to us by a friend. - Bob Bob Ricard, Soho London - Buy Reservations
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🙂 4/5 - Bob Bob Ricard was recommended to us by a friend.
By 👻 @Katrina C., 01/10/2023 3:00 am
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He advised us to get the Beef Wellington, which is what we really came for, but I had no idea I was going to be in for a unique experience.I made reservations for 6pm on a Tuesday. My fiancé and I were running 20 minutes late because of delays on the Tube, so I called the restaurant to let them know about our late arrival. The front desk receptionist told us it wouldn't be a problem, but we'd have to finish our meal by 8pm since there was a reservation at our table during this time. This wasn't an issue for us, and we basically knew what we wanted to order anyway. Overall service was great. Our main server was very nice and attentive. In general I thought that it was easy to flag any staff member for assistance. Food also came out in a timely manner. The menu, for example, said to allow up to 45 minutes for the beef wellington to get ready. It was at our table in 30 minutes. I didn't know there was a champagne button, so you know I took advantage of that. I got whatever the house champagne was, but you can get whatever champagne you want including Dom Perignon, which was the most expensive I saw on the menu per glass. We ordered the Crab Salad "St. Petersburg" to share. It was a dainty portion to share between the two of us, but it was enough for us to get our whistle whet and not fill up too much before the main course. The crab salad was quite tasty.For our entrees, we got the Beef Wellington for two. I can't say that I've ever had beef wellington before, and Bob Bob Ricard set the bar high. The beef was perfectly medium rare, moist, and tender. I enjoyed the puff pastry on the outer later that was crispy and flaky. We got the sautéed spinach and truffle mashed potatoes for our sides. I liked them both, but I got to say that I liked the spinach more.Lastly, the chocolate glory was indeed glorious with chocolate goodness. The coffee notes were nice, and I appreciated the hazelnuts attributing a crunchy texture.
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