A Japanese Speakeasy you say? - Bohemian New York - Buy Reservations
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😍 5/5 - A Japanese Speakeasy you say?
By 👻 @Trina D, 10/05/2018 3:00 am
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What’s this? A secret restaurant in NYC? One, that you can only dine at either by knowing someone who has dined there, or writing essentially an essay as to why you love food. Ladies and gents, I was able to secure their phone number for a reservation by writing to them. Was it worth it? Heck, yes it was. I’ve wanted to dine at Bohemian ever since I saw the video on Eater touting their short rib sashimi. By perusing their hundreds of restaurant reviews, I can say that I was intrigued. How can I visit NYC, without dining here? It was inevitable. I called their number and asked if I could make a reservation a month later for a party of 6. Done and done.
Our reservation was at 6 pm. Our table was guaranteed from 6 pm to 8:30 pm, as the next seating was at 9 pm. Unfortunately, part of our party was stuck at the Tonight Show taping. I blame Jimmy Fallon. Two of my friends made it to the reservation and started ordering drinks. We had planned on doing the tasting menu ($80). They won’t let you the tasting menu unless the entire party has arrived. Partly because, the tasting menu is served family style so if your party isn’t present, it won’t work. We all made it well after the 6 pm seating and started ordering food and drinks. We made it in time and they were so gracious to let us keep our table. It doesn’t look like much outside and there’s even a doorbell you need to ring before making it inside. The hostess will greet you at the door. Once inside, the restaurant is tiny so seating is tight. I can see why they won’t just let you walk in. You have to call and check if they have availability.
Once seated, I ordered a matcha and whiskey cocktail. Our server said that the drink was not sweet and strong. I assured him that I wanted just that. My other friends also ordered drinks. For the tasting menu, they brought out the following:
Farmer’s Fresh Vegetable fondue: It came with plenty of root vegetables, radicchio, bell peppers, cucumbers, and tomatoes. The cheese fondue was good with the crunchy veggies.
Uni Croquette: A fried mushroom cream croquette with uni. It was a delicious bite. The uni was delicate and buttery. The texture of the fried croquette went well with the uni too.
Washu-Beef Short Rib Sashimi: tender marbled strips of washu-beef served with soy-pickled garlic, daikon cubes, lemon and wasabi. This was so amazingly good. The beef was tender; the different accoutrements combined well with the flavors. I’d order this by itself next time.
Pan Roasted whole Branzino with seasonal vegetables: I really loved this dish. The fish was crispy and served whole. The vegetables were beautifully roasted. Everything was delicious.
Choice of Washu-beef mini burger or sashimi rice bowl: Most of us went with the mini burger and one person opted for the sashimi rice bowl. It was a pretty good burger and the fried potatoes were a nice side. They don’t serve the burger unless you order the tasting menu, but I suppose you could ask.
Morgenstern’s vanilla ice cream with yuzu crunch: a perfect ending to a lovely meal.
As you can see, the tasting menu is worth every penny. If you’re not looking to splurge, the a la carte menu is available as well. The food was prepared well and the service was exceptional. If you ever get a reservation, you’re in for a treat.
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