Unhappy place. - Boka Chicago - Buy Reservations
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🤢 2/5 - Unhappy place.
By 👻 @veryyellow, 07/18/2021 3:00 am
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Visited in late June. Nobody wore mask except our party of Asian decend. The poor rating was about the treatment we got, and the poor quality of the flatware.
We were seated at possibly the worst table, with people passing by my husband's back all the time. We were very uncomfortable. 80% of the waiters and waitress who sherved us were stone cold. No smile. Yes, they did their job in poker face.
The tasting menu was interesting. We especially enjoy the Arcti Char, Dry Aged Rohan Duck and Wagyu Striplion. The ingredients were fresh and top quality. The chef cooked them just right. The paring ingredients also compliment the main ingredients. The rest of the dishes were hit and miss. Creative though. The $600 + bill was OK only if we had an enjoyable time. But we did not. People and flatware were the major factors here.
About the flatware, half of them were old, worn, ugly and discolored. I lost my appetite starting from the first course, becasue those flatware looked like they were dug out from the trash.
Also the picture of seating arrangment, table and chairs in the website were nowhere like what we saw. Our seat was rectangular and uncomfortable and closed to each other, so close that we could hear the conversation of other tables.
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