I've visited BOKA for Restaurant Week every year since - Boka Chicago - Buy Reservations
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😍 5/5 - I've visited BOKA for Restaurant Week every year since
By 👻 @Julie Y., 02/15/2023 3:00 am
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I've visited BOKA for Restaurant Week every year since 2018! BOKA wins points for consistency and excellent execution. This year, I had:Dry Aged Beef Tartare - I'd usually go for the Tuna, but the beef was an unexpected surprise! Loved the subtle crunch and the delicate (??) wasabi flavor. Duck Leg Ravioli - The duck flavor was prominent and the pasta had a great bite to it. Definitely what you'd expect for the dish. As a scallop lover, I think I'd stick with the scallop next time simply because of preference. Roasted Chicken - I have to preface this by saying that I usually dislike chicken.... But this chicken was perfect tender, cut like butter with a crisp skin. No wonder this is a menu staple. Highly recommend! Dark Chocolate Mousse - My friend got the cheesecake and I had food envy. Don't get me wrong...this dessert was still great and an excellent balance of warm and cold. But the cheesecake was even better!We also had some drinks and were seated at the bar. The bartenders were excellent! Thank you for a great experience again!
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