My daughter made a reservation over a month ago for this - Born and Raised San Diego - Buy Reservations
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🙂 4/5 - My daughter made a reservation over a month ago for this
By 👻 @Patricia U., 03/23/2023 3:00 am
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My daughter made a reservation over a month ago for this local legend, so I anticipated an amazing experience.First off, customer service is number one when I walk into a restaurant. We were greeted by a very kind, smiling hostess, which I appreciated.We were able to sit at the bar until our table was ready, beautifully design.Once we sat down, gorgeous, heavy crystal glasses were set for water, nice touch. We started off with the bone marrow burgundy snails appetizer. Wow! Savory, salty, and just enough oil on toast. We would definitely order this again. Hubby ordered the 18 oz ribeye medium, but it was cooked very rare with more fat than beef. He's not one to complain, but at the price he paid, he should have. My daughter and I shared the 20 oz. ribeye steak topped with a melted blue cheese melted crust, perfectly cooked but definitely too much of a blue cheese crust. We would've been happier if it was a drizzle of blue cheese, it completely overpowered the flavor of our steak. The roasted mushrooms with parmesan, garlic, and thyme were fantastic. The dirty hashbrowns were a fail. The hashbrown with creme fraiche and trout roe were boring and tasteless, sorry. Ambiance is amazing, customer service is on point.Dessert came out on this old fashion pink rolling tray, wish I grabbed a photo. Huge slice of chocolate cake with a raspberry sauce and mousse. Cheesecake had an apple pie crumble on top with baked apples, very good. The birthday macaron was sweet, soft, and chewy; perfection.
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