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Bowery Meat Company New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
15 Reviews
0 Replys |
Not impressed
Tough steak, dull knife. Steak was tough and knife was dull. I asked for a soda 5x before I got one. The waiter tried to give my friend a prime rib when he ordered the NY Strip. Waiter insisted it was a NY Strip. Didn’t even know the cut of steak. I should have noticed they didn’t call this a steak place, overrated. Fries were ok, Brussels sprouts were amazing. Don’t waste your time.
Be the first to ReplySpend your money elsewhere
The prices are exorbitant for the quality of food. The steaks were not tender and the food was just sub par for a NY steakhouse. Restaurant is extremely noisy. They put no bread on the table. So many other options for a good steakhouse experience in NYC.
Be the first to ReplyBuyer Beware
We came from out of town looking forward to great New York steakhouse experience with our daughter, who lives in NOHO. Based on the reviews, we thought we hit gold. Wow, were we disappointed. The atmosphere lived up to our expectations, but the service was only average and the dinners (2 filets and a NY Strip) were below average. But the biggest shock was the bill. 5 Star bill for a 3/3- Star experience. A word to the wise. Keep looking.
Be the first to ReplyDelicious
Visited for my birthday. Always find American steak houses confusing, above all use of ounces, but also different named cuts to uk. Anyway, lovely ambience, delightful staff (Christina very patient with all my questions!) and delicious food. We chose most expensive steak but it was absolutely delicious. Thoroughly recommend
Be the first to Replygood food, good ambience, but sevenrooms reservation service a joke.
meal great, service good, but a reservation mistake cost me extra $150. trying to reach management and call restaurant cost me 3yrs of my life, after spending $700 there too. just really annoying and unfortunate. no one answers emails or returns calls at restaurant and good luck with sevenrooms service. they stole my $150.
Be the first to ReplyAmazing !
We got very detailed attention. The martinis were excellent. The wine advise for my wife on point. Steak cooked to perfection, the sides and dessert beyond delicious. Great atmosphere, we are coming back !!!
Be the first to ReplyGood food and casual atmosphere
On a weekend visit during the Christmas season. Took our sons who live in NYC. It was very busy and a bit loud, but the service was very good once they got going. Excellent steak and sides - no one ate any of the non-steak entrees so can't speak to that. Filet was excellent. Dessert mediocre. During COVID times, all the restaurants require proof of vaccination. And they actually check it against your ID as opposed to other places I have gone where they barely look at the card or app.
Be the first to ReplyFabulous
Went in as a walk in and got a seat, my host and server were some of the most kind people I’ve ever met. And the food suggestion of a hash brown with the ribeye was a excellent choice.
Be the first to ReplyWow, so many better places to go.
My title says it all. The drinks we had were sent back and made with cheap Elijah Craig bourbon. The food was meh! Nothing special.
Be the first to ReplyNot your Old School Steakhouse
I came here with my boyfriend on a Saturday evening. We easily made a reservation which was nice (about 5 days in advance) as we made a last minute trip to the city. The ambiance and decor was warm but modern and spacious. There area few private rooms too for large parties as well. We were seated immediately and were told the "meats were going to come out". Our waiter brought over a vast selection of meats to see for ourselves and make a decision. I did like this process as I had looked at the menu ahead of time but was between two cuts but was able to make a better decision seeing the meats in person. The two of us went for the Shared Portion (for 2) 100 day Dry-Aged Ribeye. The marbling looked beautiful from the meat presentation. We also ordered a side of whipped potato (which is basically mashed potato). The meat was delicious and perfectly tender. It came with a few pieces of charred onion as well. There was definitely enough meat for two people but it was not overwhelming or as large as a Porterhouse would be (40 oz). The only thing I would say about the meat is that the outside was extremely charred throughout and gave a bitter taste. The ribeye bone was also extremely charred so we could not eat the delicious goodness around the bone. I do not blame this on the cooking but rather simply the aging of the meat. I believe that because the meat is aged to 100 days, the outside "funk" makes it more easily char than a less aged piece. I have also had a 28 day and a 40 day aged ribeye in the past and I can say from all the cuts, there is really not much difference to me between the 40 and the 100 day and rather the 40 had less of the char and made it more enjoyable to eat. Not to say that the ribeye was not delicious, just the bitter char made it less enjoyable. The potatos were solid and the small "Amuse bouche" bread, arancini and icecream pops" all added to the solidness of the meal. Overall it was still a great experience but very pricey. While we did get one of the most expensive cuts, I am not sure if overall it was worth it.
Be the first to ReplyPerfect Dinner!
We started with the Crispy Duck Wings and the Ricotta, both were Perfect! We then had a Big Bone-in Steak for two. The steak was cook to perfection and seasoned well. We had a side of Brussels Sprouts, amazing. I has a Rye Based cocktail which was great. Service was perfect!
Be the first to ReplyGreat cocktails, steaks, and more
Wow - this was a phenomenal meal. The only reason I'm giving 5 stars is because we made a reservation at 8pm for 8-10 people and didn't get seated until 9pm.... when we did get sat. There wasn't enough room for our party. HOWEVER, Bowery made up for this by bringing our table 2 of the ricotta pomegranate starters on the house AND gave us a complimentary bread pudding for the table at the end of the meal for dessert. The bread pudding is to die for and shareable for up to 8 people. Highly recommend!
Shared the porterhouse steak 40oz (med rare) with sautéed spinach. Steak was cooked perfectly and it was tender. The fattier pieces of the steak melted in your mouth. No tough or chewy-ness. We had an array of sauces at the table to try with our steaks. I recommend getting the hash browns as a side. Probably the best hash brown dish I've ever had.
Oysters from the sea food tower had options of east coast on one side and west coast on the other. The shrimp were huge!
Definitely a pricey dinner for the amount of people and food but worth every penny. There are a ton of great steak options and i hope to come back and try a different cut of meet next time. Great cocktails as well :)
Disappointed
Atmosphere - nothing special and music way too loud. Food - Ok, but my steak was brought with wrong temperature which they quickly addressed by microwaving it I assume....the desert of Cheesecake I could buy in a supermarket so less than impressed. The Service impeccable in style but the product they were working with is really average....just nothing to write home about.
Be the first to ReplyThere are Better Steakhouses in NYC
This place lacks ambiance and is mediocre at best not to mention, overpriced.
There are much better Steakhouses in NYC.
Impeccable Service
The service is impeccable: attentive, friendly, helpful, cheerful and accommodating in the best possible way. The restaurant atmosphere is upscale, hip and buzzy. The restaurant and its restroom facilities are squeaky clean. There was a refreshing amount of space between the tables resulting in a very luxurious and private environment.
My dining companion ordered two beers.
The side dishes were imaginative, delightful and very high quality. There was an extensive wine collection. We ordered seafood (stone crab claw, shrimp cocktail and both East/west oysters—all outstanding), Fall salad (unusual and good), purée garlic mashed potatoes (the best I’ve eaten). The house kindly offered fresh ricotta on toast (imaginative, tasty) on the house (a $19 value).
Our steaks were 20oz. bone-in dry-aged ribeyes cooked medium rare topped with blistered sishito peppers. This is where I was, sadly, forced to remove one star - the steaks were very high quality, perfectly moist and nicely presented BUT they had very firm texture like strip sirloins, were unevenly salted with a slight bitterness from the char which unfortunately marred an overall lovely dining experience.
Be advised I am a highly experienced diner with a deep background in high end steak houses like Delmonicos; Keens; Peter Lugers and the like. I did not give them any opportunity to correct the steaks which is surely on me because I dislike making a fuss given how attentive and kind the managers and servers were.
We finished with coffee and were offered complimentary salted chocolate covered ice cream balls.
Based on the many other fine qualities of this restaurant I do think most people would love it. Our diner tab for two before tip ran $322 which was very fair value for the experience offered.