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Ranked #25 in Melbourne's Best Restaurants.
🙂 4/5 - BOX SEAFOOD RESTAURANT.
By 👻 @Warren M., 04/06/2019 3:00 am
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SATURDAY, APRIL 6, 2019 We chose " Box " primarily for its menu but additionally because of its proximity to our hotel, The Westin and because of two word-of-mouth recommendations. Restaurant has a "New York" feel, ie. Long, narrow interior with bar (service bar only) along one side. Several tables outside but, at 65 degrees and no heaters, they didn't seem all that appealing. Never-the-less, they were all occupied. We made 8:45 reservations at 8:15 on this Saturday night and were given the only unoccupied table when we arrived. We were the last to leave at about 10:40 or so. Service was fine although it was sometimes difficult to understand waitstaff for whom English was not the original language. Being American probably didn't help us..... Spouse had Sole. I had Scallops Mornay. We were both happy, but, as Americans, we had trouble with paying extra for a salad or vegetable and, Good Lord, there wasn't a starch in site. What, no potato? Oh, we're so picky. Interestingly, I have never seen scallops served this way. Each scallop was served in an individual scallop shell with a dab of Mornay and I've never seen scallops served with what appeared to be a little red appendage attached. They must detach it at home before serving or it was a different species. At any rate, I cut it off before eating. Probably silly. Deserts were excellent. I had a "sticky date pudding" with sauce and ice cream, never seen in America and just wonderful. Spouse has Creme Bruilette ( can't get a spell check on that one) with strawberries dipped in white chocolate. Coffee was good. Guess I've finally figured out how to order it in .Australia. Restaurant had been suggested by two different acquaintances and, after tonight, we would recommend it too.
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