Disappointing Food - Brasserie van Baerle Amsterdam - Trade Reservations
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🤮 1/5 - Disappointing Food
By 👻 @MrsPiket, 02/17/2023 3:00 am
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Brasserie Van Baerle has changed its policy. Before the Covid-19 pandemic the food was fine. Now the restaurant has been turned into a cash-cow with unimpressive food, poor wines & high prices. Please read on. Brasserie Van Baerle was established in 1980. Decoration and table decoration give the restaurant a pleasant ambiance. Service is adequate. On a cold weekday in February we came for dinner. The restaurant takes reservations and was nearly fully booked. So far so good. This time we found the menu unimpressive. We went for a Steak Tartar with Fries & Salad accompanied by a glass of Spätburgunder and Ravioli with a glass of Chardonnay. We were seriously disappointed. The tartar was OK but nothing special, the small salad was average and the fries were terrible: glazed, partly burned & very salty. A sign that the cook goes for quick and doesn’t care about quality. When we mentioned the uneatable fries to the waitress, she only nodded. That was it. The meagre ravioli was middle-of-the-road. The 2 glasses of wine were of the cheapo style and set us back €17. Sparkling tap-water was presented in a fancy bottle and charged at € 3,95. Brasserie Van Baerle clearly seeks the limit of what the Amsterdam public accepts in lowering quality & raising prices. We found it a never come back show. Unworthy to have a bib-gourmand rating.
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