Disappointing food, hidden charges - Bread Street Kitchen & Bar - Edinburgh - Buy Reservations
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Edinburgh's Best Restaurants that are most frequently booked by customers of Bread Street Kitchen & Bar - Edinburgh
Ranked #4 in Edinburgh's Best Restaurants.
🤢 2/5 - Disappointing food, hidden charges
By 👻 @eddi10c, 03/22/2024 3:00 am
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Nice, modern space. Has a bit of class for a 'chain' restaurant. We visited at lunchtime and decided to take advantage of the special price lunch menu. A selection of starters were all good. Mains were variable quality. Sea bass good; chicken burger poor. The piece of chicken was small.and dried out. The rest of the content of the bun disappointing. Overall dry and tasteless. Worse, a side of chips at 5.99 is poor value. Lunchtime, so soft drinks. Good quality fevertree bottles means that the restaurant can charge an unnecessary premium price for something that doesn't need to be that quality eg. Soda and lime with pre-mix soda would be fine. Service was good. I was intrigued by the ability to pay at the table using a qr code displayed. In the payment screen I was first prompted to tip our server; fair enough...but I was already sure there was a 12.5% service included, so I checked and indeed there was. So the prompt to add a further 10 to 15% is poor by any stretch (pay your staff properly). Next, after completing payment, I noticed that I had been charged for using the at-table payment process (only something like £1.75)...there was no advance notice of that cost on the table sign that suggests the process. And why would I pay for paying you. Final observation. Television screens showing excepts from one of Ramsey's TV shows where he is shouting at a woman chef and calling her an idiot sandwich isn't the self-promotion the restaurant thinks that it is. Poor taste and absolutely no need for that promotion in the restaurant. Maybe concentrate on the food more? For a number of reasons therefore, there are many better, cheaper and stylish places to eat in Edinburgh City centre so no need to go back to this one.
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