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Brigade du Tigre Paris Reviews from The Last Year
Amazing, experience
Incredible culinary experience, I'm used to going to Asian restaurants, even modern ones, an explosion of flavor, originality and texture. Bravo and thank you for the welcome.
Excellent !
A very good discovery! We were there with friends, we were won over! Refined cuisine, attentive staff, I highly recommend!
Check your bill!
I will not return to this restaurant. The food and service were okay but there were big problems with the bill. The manager still made a mistake 3 times... He was probably in bad faith and did not even apologize for his mistakes. Avoid, there are much better restaurants in the area!
Fusion to work with real tastes!
Nice place which lacks a curtain so that the cold does not enter each time it is opened. WC to discover. Service too fast, at lunchtime, when you have time! The starters, tasty but small, half a slice of pâté in the crust, without bread, yes without bread, with all these top bakers in the 10th? Dishes, nice chicken, nothing more and ravioli which is not, square of dough placed on a bed of vegetables without much taste with delicate sauce. Mango dessert too spicy and not easy without bread, very good crème brulée with ideas. The spray to wash the tables of the departers stinks of the smell of disinfectant: so avoid doing it with great gesture when the customers are still having lunch. Very noisy room despite the sound barriers. In summary, 26 euros not to be completely satisfied and happy with this fusion...
An explosion of harmonious flavors
We came across it by chance while walking down rue Fg Poissonnière and were lucky enough to find a table, certainly during the week, but without booking. Professional and friendly welcome, especially since I had just stuck my finger in a door, they were kind enough to bring me a glass of ice cubes in less than 2 minutes. Not a bloated menu, a guarantee of quality, with only things that tempted us, including the (sea) spider. Quite sufficient quantity but explosion of flavors in the mouth! And not things going in all directions but composed, harmonious, a delight. Everything was really perfect. The price is related but for us it is a real great discovery that we have already started to recommend and where we would have returned the following Saturday..... if it had not been closed! We discovered when we got home that he had a gourmet bib, not usurped!
Perfect
Absolutely perfect. Very warm welcome, very creative flavor pairings and aesthetic research. Everything was really good, including the price, very reasonable considering the quality. Keep going!
Fabuleux
Amazing time this evening at this place ! All the staff is friendly and caring (except one young lady wearing light blue jean suit ,probably one of the associates who were very disrespectful and useless). The experience was very good ! The food is excellent and made with quality items ! A kind of new Asian /fusion style and redesigned dishes! The selection is great and fulfill all kind of tastes !!! A place to visit ! Suggestion: oysters were FORMIDABLE! Don’t hesitate, book a table , place an order and … dream !!!! Enjoy
Not a winner
Just too many negatives for us to rate as any better than average. Dishes sound very creative, but were marred by excessive sweetness (both from mirin as well as probably straight sugar). Yes, many Japanese dishes contain a sweet component, but except for the bao rolls, all the other seven dishes were mildly to very sweet, unrelieved by enough savory or acidic elements to balance. Practical issues also contributed to a less than stellar evening. Service was okay, but it took too long after being seated to be greeted and given menus and to order a glass of wine, despite the dining room being only 20% full at 8PM when we arrived and with plenty of waitstaff wandering around. Tables are very small, and with food that entails many small plates, it was a constant hassle to negotiate serving and eating without disaster. (Personal gripe: we hate metal chopsticks.) The place filled up with a young hip set as the evening went on, and was very, very loud by 9:30 when we were finishing up. Wine list so-so, seems a little aggressively priced. The seven small plates came to 83€; two glasses of sparking and an average cru Beaujolais added 81€. You might have better luck, but we will take a pass on a return. (This restaurant is affiliated with Eels, one of our favorite upper-level places in Paris; we were expecting better.)
Exclusive lunch menu
We went at lunch time and they have a menu with a few dishes, including meat, fish and vegetarian. All the ones we tried were very good. A very well achieved mix between different types of Asian foods and a French touch.
A great discovery
Taste, lots of freshness...I loved it: new flavors and perfectly spicy dishes. Attentive and fast service. It was delicious.
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By 👻 @CheeryStone39, 05/13/2024 8:23 pm
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What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
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