I've dined at Buddakan three times in the past two years, - Buddakan New York - Buy Reservations
Getting a Reservation at Buddakan New York for Today or Tomorrow is Easy!
Buy a verified reservation at Buddakan New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
New York's Best Restaurants that are most frequently booked by customers of Buddakan New York
Booked 1 times by Buddakan New York customers.
Ranked #54 in New York's Best Restaurants.
Booked 1 times by Buddakan New York customers.
Ranked #204 in New York's Best Restaurants.
Booked 1 times by Buddakan New York customers.
Ranked #28 in New York's Best Restaurants.
😍 5/5 - I've dined at Buddakan three times in the past two years,
By 👻 @Carina H., 02/18/2024 3:00 am
|
I've dined at Buddakan three times in the past two years, but my first two times were for work events. I've been seated at the iconic long table, a smaller table to the side of the long table, and this time in another room to the left of the stairs. The elegant and mysterious vibe of the restaurant has remained consistent. Not one thing I've had at this restaurant has disappointed either, although some dishes were more standout than others. The dim sum tasting is a unique experience, since as a dim sum lover, I am only used to traditional dim sum flavors. The dim sum served here has its own twist on the original dim sum, and it's fun trying each of the dim sum here one-by-one with the rest of your party. I wouldn't say anything is particularly standout for me from this order, besides the shrimp toast because I generally love shrimp dim sum. One thing I would like to note is that the edamame dumplings taste way better after dipping it in the soy sauce. Oh, the Kung Pao Monkfish and the Dungeoness Crab Sticky Rice. I didn't order the Lobster Fried Rice this time around so I could try the crab sticky rice, and it did not disappoint. All three dishes: the fish, sticky rice, and fried rice live in my head now. If you love fried fish, you'll love the monkfish. It's crispy, and the flavor is just chef's kiss. The monkfish and crab sticky rice pair really well together too, since both are seafood dishes. I usually don't eat crab (not my preference for meat), but I loved this dish and even the crab part of it. The flavor went so well paired with the XO sauce. I also added an additional comment about an inside joke anniversary on our OpenTable reservation (the Sunday before Valentine's Day), and the staff did not disappoint. (They also added candles and a little anniversary chocolate on our dessert that we ordered.) The waiter was friendly, funny, and helpful with dish recommendations.
0 Replys
0 Comments |
Be the first to Reply |