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Bungalow New York Reviews from The Last Year
The food, service and ambience is 5 star and beyond.
Vikas Khanna has created magic. I highly recommend it!
I went during the first week of opening and had a great
I went during the first week of opening and had a great experience. Food was so good- lamb chops, yogurt kebab (must order), roasted pineapple, anarkali chicken. The service was great too! Staff super attentive on food and drinks. I also probably had like 3 vimaan drinks- unique whiskey drink. The rest of my party ordered it after trying mine. I'm actually heading back in a couple weeks and hoping it still holds up. I have no problem paying $$$ for innovative Indian food with great flavors and high quality ingredients.
Wonderful experience.
Tasted quite a few dishes. Favorites were shrimp balchao cones,lamb chops,banarasi puri ,pineapple curry and kulfi. The chef comes out and talks with the guests,explains about the spices and inspiration behind the dishes. Ambiance is beautiful.Reminded me of homes in India back in the day. Hard to get reservations but worth a visit.
Note: Food is around a 3.
2 but the service for once lowers the rating significantly. A friend of mine somehow got a reservation at this restaurant a few days ago and our group of six went. The food here was pretty solid though with some flaws. This is a gorgeous space and they clearly put a lot of effort into it. To drink, I had the Holi Moly for $20 with Kashmiri chili infused mezcal, passion fruit, lime, orange chili cordial, saline, and Kashmiri thandai oil. It was alright but flawed. It was a bit unbalanced mostly tasting of mezcal with a backbone of passion fruit and chili. They thought their drinks were OK also. We ordered the following for our group of six splitting each dish three ways (outside of me ordering the farmer roti separately) and we originally were going to get a biryani. However, the waitress asked us if we had enough lamb chops and she said they are 2 to an order. My friend asked to confirm as he had seen many photos showing that they were three pieces and she was confident that there was only two so we went with two three lamb chops so that everyone got a chop and decided to not get the biryani. They gave us something tasty to begin with what reminded me a bit of papadum but not exactly which had puffed rice topped with powdered sour spicy chili. They were tasty and quite addictive. Food arrived fast and we asked them to slow down as they had overcrowded our table and we barely had room and it stopped entirely so I guess it's either full speed ahead or complete stop. Our first small dish that arrived was the Lamb Seekh Kabobs (three pieces) with kumquat pickle, plum chutney, peanut crumble, and cheese filling for $20. This was tasty and well spiced with a bit of sourness from the chutney. The kabob had a unique crumbly texture and it was very tender with the amul cheese filling adding some nice softness. The pickled kumquat added an extra crunch and sweetness and the crumble added some nuttiness. Well thought out and I would recommend it. We soon got the three orders of the Ammi's Lamb Chops for $30 with amchur, green papaya, poppy, ginger, and garlic which as per the photos came with three lamb chops each. We asked about this and the waitress said that it's based on weight going back on her old confident answer and honestly if she didn't know, she should have asked. Regardless of the issue, the chops were very tender and well flavored but I've had a lot better for similar prices or more at many other Indian spots. We also got the Shrimp Balchao Cones for $18 with nigella, tamarind, garlic, and curry leaves. This also came with three and was okay. The shrimp had the characteristic Goan style sour and spicy flavoring and were sweet and tender and was the best part of the dish. The cones were made of nice buttery and flaky bread but there was honestly too much of it. This was OK. In terms of bread, he ordered two of the Tandoori Roti for $6 each and I got an order of the Farmers Sattu Roti for $12 with roasted chickpea flour, ghee, and flaky salt. The former was OK being the same quality as most other roti though it was a bit cool. The latter was much better being both a more tender warmer bread with a better texture. I'd skip the former. As we skipped the biryani, our solo main dish was the Rajasthani Pulled Lamb for $30 with caramelized onions, black pepper, ghee, and pickled shallots. This was essentially their version of one of my favorite dishes laal maas though with shredded lamb instead of the usual chunks which was honestly a preference. The lamb was very tender and very well spiced. This came with some pickled shallots on the side though there definitely could have been more as well as an extra sauce which added some extra heat. This went well with the bread though the saucy dish needed rice ($9 extra for plain basmati btw.) They gave us some complimentary dessert I presume because of the service issues earlier though she did add it on the bill later (this was fixed.) The main dessert was the Rose Kulfi normally for $16 with candied rose petals, butterfly pea rabri, and white chocolate bark. Artfully presented to look like a rose itself, the ice cream itself had a unpleasant icy texture which kind of ruined the usual creaminess and richness associated with kulfi until it melted a bit. Very good rose flavor. The rabri went texturally well with it and it was alright overall. They also gave us a freebie which I would describe as a cardamom whipped cream topped with powdered candied rose with a little bit of peach on the bottom. It was OK though basic. They gave some rose/fennel seed mukhwas (breath freshener) at the end with the bill which was a good touch. Flavors were solid but our experience wasn't. Out of review room. 2.4 P.S: Shoutouts to the chef who was going around to every table except for ours for some reason. Maybe it was since we were not Indian like 98% of the people eating but who knows?
Ambiance, vibes and service was great.
The food was good but nothing over the top as the hype was expecting
#chefvikaskhanna's #bungalownyc lucky & fortunate to have
#chefvikaskhanna's #bungalownyc lucky & fortunate to have gotten a table at this very fine new Indian restaurant in town. With a beautiful decor and ambiance welcoming you, one felt like walking into a huge entrance of a real bungalow. Though the place was packed, it never felt crowded, cramped or noisy like many top Indian restaurants which I would attribute to the way it is laid out. The highlight of the evening was of course meeting the #masterchef himself who was so friendly, humble and very down to earth. It was such a surreal experience that set a positive vibe throughout the evening. Tried one of their signature cocktail which was passable. Food overall was subtle, flavorful and aromatic but unfortunately nothing really stood out. All the items from the Small Plates we tried were palatable while I'm told the Shrimp Balchao Cones was exceptional. Unfortunately can't say the same for items on the Large Plates with the exception of Kokum Salmon which I'm told was really good while I felt Chicken Chitranee and Biryani were a total let down. Fortunately we rounded it off with some sumptuous desserts in the form of Rose Kulfi, Saffron Panna Cotta and chef's special PRP (stands for passion fruit, rose and peach) sandwich which were truly exceptional. Price was akin to any top tier desi restaurant in town so there were no surprises. Overall a great experience and would rate it as a B+ with the following breakdown - Ambiance 4/5, Hospitality 5/5, Food & Drinks 3.5/5 and Service 4/5.
I was extremely disappointed with the food.
My fav thing on the menu was Dahi kabab and the special dessert that was offered off the menu. Everything else was so bad! The paneer chandi is the worst gravy of my life. It's literally like Rabdi with paneer chunks that were hard, imagine that with garlic naan
Don't expect to get a response from email requesting a
Don't expect to get a response from email requesting a reservation for 8. I called multiple times and finally I got someone who said they take long to respond. I explained it was for a birthday celebration and have people visiting out of state and she said she would forward my email. Still waiting a week later. Not sure if food is good but I can say they don't want my business. At least acknowledge my email, even if you can't accommodate my party.
I was honestly super hyped to try this spot, since my
I was honestly super hyped to try this spot, since my friend had mentioned how hard it was to get a reservation, plus the general hype around it. The interior is modern and well put together; we were sat in the atrium, which has a glass ceiling that allows some of the outside light in, and it's overall beautiful. We started with the yogurt kabob, which was our favorite thing of the night. Super creamy interior, and the exterior had a super crispy crunch which balanced the creaminess. The sauces added nice tartness. We also got the purple sweet potato chaat, and this was not good at all. Way too salty, the mango sauce was way too sour, and the flavors were just much too overwhelming. Texture was lacking uniqueness as well; the potato chaat was overly dense. For entrees, the spice roasted pineapple was also a miss. The pineapple doesn't pick up much flavor itself, so it just tastes like pineapple, and the curry it's in is too thin to contribute much either. The paneer chandni was great though; super creamy curry sauce, and the paneer itself was also clearly fresh. The goat nihari was also good, but honestly tasted like something I could get at any local Indian restaurant. Overall, I don't think it lived up to the hype; definitely some highlights, but there were several dishes that truly tasted bad.
Let's start with the ambiance.
Opulent and traditional! Loved the interiors. We were seated in the area which had climbers and flowers on the roof and walls. I felt that was beautiful. Food: Cocktails: We tried chai pani and holly molly. Both were amazing. Starters: Dahi kebab: Must try. Delicious! Crispy on outside and silky soft on the inside. With perfect sauce and murabba Kashmirs kiss: interesting textures with an amazing and delicious sauce main course: Paneer Chandini: Rich creamy white sauce with perfect flavoring. I love the drizzle of the chili oil. looked beautiful with the golden leaf. Super soft homemade paneer. Sattu ki roti: this is a very traditional roti from India. Very nutritious and protein packed. It's usually very hardto find this in restaurants. Super good and delicious. It's usually accompanied by a sauce and onion raita. Garlic naan: Textbook! Desserts: Saffron panacotta : panacotta was my least favorite item. There was no jiggle. It was very dense. The flavor was below average Cons: some dishes like garlic naan and Sattu roti did not innovation. That might be a feature than a bug Very average desserts Pros : Everything else and the fairwell gift Will I come here again? Yes but not for deserts.
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Can’t wait to last minute?!
By 👻 @FondThunder45, 05/07/2024 11:19 am
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How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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