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🙂 4/5 - Solid Sichuan Dishes
By 👻 @LnS2004, 04/19/2022 3:00 am
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Came here right after checking in to the Pulse hotel following a long trip from California. Proximity (literally steps away) was a big plus. Our party of 7 with reservation was assigned a table in a private room upstairs all by ourselves. Started with cold drinks (pitcher of plum juice, Tsing Tao beer and Fallen Angel cocktail); followed by refreshing spicy cucumbers, fresh shrimp dumplings, tasty pork/ vegetable potstickers, and chive pancakes. Dan Dan noodles and cold noodles with shredded chicken came next. The entrees we sampled include many Szechuan culinary classics: double cooked pork (belly), sautéed string bean, Yu Xiang garlic eggplant, mapo tofu, and spicy fish filets. Other accompaniments included spinach mushrooms and fried rice with mustard green shoots. The dishes were authentic and solid; we could taste the unique mela peppercorn in the tofu. The fish was fresh and flavorful. Several dishes tasted somewhat salty to me which marred the enjoyment. The standouts were the eggplants and the spinach. Our waiter handled our table all by himself and managed to singlehandedly provide stellar services. While our room was bland & austere in decor, other parts downstairs looked ornate with nice ambience.
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