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😍 5/5 - Cafe Juanita kicks it up a notch
By 👻 @Yee Gan, 10/08/2023 3:00 am
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Though I live in the UK, I’ve been lucky to have discovered Cafe Juanita on a holiday trip around 20 years ago and I’ve been a firm fan ever since. On sone trips, I even made a special detour to Seattle on my holiday just to eat at Cafe Juanita. Michelin don’t visit Seattle but if they did, I’m sure chef Holly Smith’s cooking would garner her some stars. It’s hard to categorise her cooking - she describes it as northern Italian and no doubt there is Italian technique in there but it’s definitely sophisticated Italian with flourishes from elsewhere. My favourite dishes have been the foie gras (my favourite preparation in the world), rabbit in Arneis and the bread I hadn’t been to the USA since 2018 due to world events but last month, my wife and I visited sone foodie friends who had just moved to Seattle. They wanted me to take them to Cafe Juanita as I had told them so much about it about the years They have moved to a tasting menu format since my last visit with omnivore, pescatarian, vegetarian and vegan menus on offer. In addition, there were extra dishes that could be added to the menus. Our waitress told us that there was a lot of flexibility if we wanted to exchange dishes between the menus This was good for me as I had always gone back to my favourites on previous visits and this way, I could try more dishes. In fact, I had never tried the pasta or risotto at Cafe Juanita and I was excited. Well, the food was stunning. Standout dishes included the wagyu croccante - a thin crisp bread with the most wonderful layer of beef, tomato and seasoning, risotto from heaven, the foie gras (thank goodness they haven’t messed with the dish as it was perfect) and amazing pork presa. I had tajarin - essentially angel hair pasta served with sage butter and crispy sage - nowhere to hide with its simplicity but delicious due to trust in top class ingredients with a magical touch in the kitchen It was great to see Holly who served a couple of the dishes and Linda, our server looked after us well. Valet parking was a nice addition too as the car park isn’t the biggest My foodie friends loved it and it was great to be back in the embrace of an old friend
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