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Calvert's Restaurant Augusta Yelp Reviews
Latest Reviews On Yelp
12 Reviews
0 Replys |
Definitely on the pricey side.
If you looking for a place to wine and dine, and feel like you are rich, this is your place. Started off with a sazerac (which is their oldest bourbon drink) and Rockefeller oysters. The Sazerac is definitely a strong drink which paired well with the oysters. As for the main meal........ Grilled Sea Bass Charleston with Cast Iron Sea Scallops and brocollini! Man this fish was so smooth and lightly creamy, it just melted on your tongue. So flavorful and filling. Squeezed a little of the lemon on top and it was perfection. Like I said earlier, this place is on the pricey side. For me alone, it cost me $170. That was me not asking for more bourbon. The scallops were extra on the dish to be added, so that brought the price higher too. All in all, a great experience and even better server. If I would come back to this location, it would solely be to have Warren as our server. He made the night so much better for the experience by being himself. He made the night so special, even though we were celebrating a birthday, we literally closed the place down. He opened up in conversation and the rest was history. We ended up leaving an hour and a half after they scheduled to close because he wanted to ensure we were taken care of. To have a server bring the best ambience to our environment, was so special to have. I will promise you, if you go to this restaurant, ask for Warren to be your server. You won't be disappointed!!! Definitely coming back.
Be the first to ReplyPlace is quaint which is a nice way of saying in need of
Place is quaint which is a nice way of saying in need of repairs. The food is expensive and unfortunately except for the desert not worth the price. It was disappointing.
Be the first to ReplyExcellent service, great food, well seasoned and great
Excellent service, great food, well seasoned and great ambiance. We were a group of 30+ people, our server were friendly, attentive and dinner was served in a timely manner. I highly recommend Calvert's Restaurant.
Be the first to ReplyWent to calverts today for a group event.
It was our second time coming here and I recall it being a bit better a few months ago. Overall give it just below 3.5/5. Appetizers (4/5): For appetizers we had the crab cakes, grilled mushrooms with cheese, shrimp cocktail, and bread/butter. The shrimp were all very plump and tender. Couldn't be much better. The grilled mushrooms were juicy and had a mild taste with the melted cheese. Our group really enjoyed them. The crab cakes were incredibly soft and flaky. The rolls were soft and had a sweet taste and went well with the butter. Solid startSalad (2.5/5): The house salad was pretty average. Very thick cream sauce over standard lettuce. The shredded carrots still tasted a bit frozen. Craisins helped it out but overall it was a letdown compared to the appetizers. Filet mignon (2.5/5): I ordered a medium rare steak but got a well done steak (pictured below). It was quite dry and under-seasoned. The potato gratin it came in was very smooth and well cooked, but it was not enough to salvage a steak entree which should at baseline be prepared at the requested level of doneness. It was beyond overcooked. Chocolate roulade (4.5/5): very light textured chocolate mousse cake. The frosting was not overwhelmingly sweet and there were tiny little flecks (possibly chocolate or cookie crumbs?) that added a very nice gritty texture to contrast the soft cake. Great dessert item and will get it again in the future. Service was excellent, no issues there. Appetizers and dessert were by far the highlight of the meal. We will definitely return as a group in the future, and I hope that the steak is cooked at the desired doneness at that time. At $40 for a filet mignon, I really expect it to be cooked at the requested temperature. A decent restaurant otherwise.
Be the first to ReplyAmazing foot and service! We've been going here for 40+
Amazing foot and service! We've been going here for 40+ years, but haven't since the pandemic. Our food (Filet Mignon for me, Chicken Roulade for hubby) was amazing! We shared a bottle of Pinot Noir that was great, along with Chocolate Roulade for dessert. Everything was great, and the service was superb!
Be the first to ReplyI'm very sad to write this review, but felt we had to.
We have always, always loved Calverts and have been going for years, but the last couple of times we have been have been disappointing. This was our 38th Anniversary so we wanted it to be special. The wait staff was extremely nice, as always, but the food was not. We ordered stuffed mushrooms and seafood bisque appetizers. The mushrooms were not per their usual mushrooms. They were two giant mushrooms stuffed with some kind of sausage mixture topped with a thick white sauce. I was used to the smaller button mushrooms stuffed with a seafood mixture topped with a white wine sauce, but was told they were never made that way. ?My husband had the bisque, and aside from it being tepid, it was pretty good.Our entrees were a disaster.I ordered the salmon over shrimp scampi pasta. The salmon was dry and flavorless. Thank goodness we were given two halves of a lemon because it took all of the juice from that whole lemon and a lot of salt to make the salmon edible. I received maybe one cooking spoonful of angel hair pasta and 5 undercooked shrimp that had a HINT of garlic, and not much of anything else. My husband's lobster was the size of a ping-pong ball in the shell of a large lobster tail. It was over-cooked, dry and small. His potatoes au gratin where 5 thick raw slices of white potato with white sauce on them. The best thing on our plates were the asparagus and carrots. I don't know what's going on over there these days but it seems there's nobody there minding the store. And that makes me very sad. They have been the number one restaurant in this town for years. But we won't be going back any time soon. It's far too expensive for such sub-par flavorless food.
Be the first to ReplyGreat old school white table cloth restaurant.
Definitely enjoyed our evening and will be back.
Be the first to ReplyMy friend and I went for dinner, actually on the late side
My friend and I went for dinner, actually on the late side of a Friday night. After a long wait, our server went to the kitchen and advised us several times, just a few more minutes. When food finally arrived, the lobster tail dinner was cold. It had sat for awhile. We were in a rush, so I didn't reorder. Staff did not seem at all concerned that my dinner was ruined. They did credit the meal, but it wasn't at all about the money. I won't be going back.
Be the first to ReplyThe service is great and the food was delicious.
I like the fact that I didn't have to wait on my waiter he was always around. They just have some really good customer service in there.
Be the first to ReplyI personally like to say like French Grill West, Oliviana,
I personally like to say like French Grill West, Oliviana, and Abel Brown, Calvert has the best desserts I've tasted thus far. The Chocolate Roulade I purchased was so wonderful,tasteful, and amazing. The dessert reminded me of a Swiss roll or more like a cake roll but it was best dessert I've had at Calvert. Absolutely worth the visit.
Be the first to ReplyCame here for der frau's birthday and we were not
Came here for der frau's birthday and we were not disappointed as everything we ordered was spot on. We had the seafood bisque, oysters Rockefeller, tuna tartar, and split a tomahawk. Not a dud in the bunch. We appreciated the atmosphere, some peaceful piano jazz in the background and the staff was super friendly. They comped a piece of their chocolate roulade for the Mrs and we appreciated that the waiter refrained from singing. All the best!
Be the first to ReplyWe absolutely love everything about this establishment.
The food is phenomenal! Hartford Chardonnay is my go to-super light and goes great with any seafood. Sea Sun Pinot noir is also absolutely delicious and goes down so smoothly. I had the lobster stuffed with scallops and shrimp!to die for!! We are obsessed with the wedged salad and stuffed mushrooms!! The filet is super flavorful and always cooked to perfection. The customer service here is also impeccable. Really a romantic atmosphere! You HAVE to try the flourless chocolate cake!
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