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Capa Lake Buena Vista Reviews from The Last Year
Ambiance was nice, we sat outside and weather was perfect
Ambiance was nice, we sat outside and weather was perfect for it. I have to say, very disappointed in the food. This place has 1 Michelin star and nothing about it showed they deserved it. Nothing about the food stood out, the cauliflower was saved by the sauce it was in, without the sauce it seemed to have just been a piece boiled cauliflower with a very raw egg, I would not call it poached, which just made the whole thing gooey and undesirable. The pan con tomate was probably the only authentic Spanish dish we had. We got the pan con tomate with cinco jotas and the manchego. The ingredients tasted authentic, but the bread could have been a bit toasted rather than just cold with cold ingredients on top. No effort whatsoever. We had the rice dish as our entree, which is supposed to be a paella. The rice was cooked good but there was no flavor or the traditional Spanish seasoning I was looking for, I don't remember now but I think the menu said saffron and I got not one hint of saffron on the dish. They did manage to put an orange sauce all over the rice which resembled and tasted more like a sriracha spicy mayo, which should never go on top of a paella. Would have ordered more dishes to try if it had been worth it. Very disappointed. Definitely not Michelin star worthy.
Stunning interior, and wonderful welcoming service! All of
Stunning interior, and wonderful welcoming service! All of the tapas were delicious, with particular favorites being the savory croquettes, delicious wrapped dates, buttery polenta, and crispy fried eggplant. Of all the desserts, the olive oil cake was my favorite, refreshing with bright citrus flavors. The chocolate lava cake was also dense and decadent. The cocktails we tried were great too, with my favorite being the modern mojito with luscious passionfruit ginger foam. Perfect for an elegant night out!
This is one of the more difficult reviews I've written.
Everything about Capa is five stars, but just about everything falls just short - it's a solid B+/A- masquerading as an A+ because of its consistency and highly technical execution. The flavors experienced here are subtle and sublime. My seven year old expressed his feeling by saying it was amazing but lacking in spices - it tasted like it only had just the perfect amount of salt and pepper. I expect an eye-popping flavor experience at a Guide Michelin starred restaurant, and I experienced it here...just very classically and well...sublimely. I had the Iberico pluma (pork skirt steak) and it was fantastic. It had a very porky smell at first, almost like acorns, and ate like a fine steak. The waitress described it as thin, but it was about 3/4 of an inch thick, which is how I like my steaks. Perfectly seasoned and charred, with an amazing sauce. The classic sauces here are spot on. The wine list is fantastic, and anyone complaining about it is an idiot. They got a Wine Enthusiast award - stick with the Spanish wines. That said, just like the menu, the wines are excellent but subtle. The problem with Capa is that there is a lack of creativity. I'm not a huge fan of gimmicky gold foil or foams, but there was a severe lack of innovation. No modernist spin, no molecular gastronomy, nothing that screamed out "Iron Chef", so to speak. I wish there was a tasting menu. Would I visit again? I'm not sure. There are better options at Disney - Jaleo by Andros has an amazing Spanish selection at a slightly less expensive price point, with better ambiance in my opinion.
For a michlien star and the prices I expected more.
The service was good. This place is LOUD and you have to sit at the right place. We had to be moved a lot of drunk people. The wine list by the glass is terrible and by the bottle is bad. The restaurant doesn't have a good selection and is over priced, the tapas are good and dessert. Steak is good but hit or miss. I was told more than three times to order the more expensive filet by the waiter. I didn't want that much and my steak was over done. The others at the table their steaks were ok. Sauces good. WAY to much salt in everything. Dessert was very good. If I go again I'll stick to the other items on the tapas menu several were good
I wish it was better
a very LOUD restaurant and I expected more from a michlien star place. Service was good but not extraordinary Tapas was good but the steak was hit or miss. My filet was over done the others at our table were ok. Sauces good but potato puree was like baby food and was way too thin. Other sides ok. Waiter tried to upsell everything to drive the ticket up. WAY to much salt on everything The wine list is mediocre! wines by the glass are lack luster and the entire list is not great and way over priced Dessert was good
Located on the 17th floor of the Four Seasons Hotel.
Valet parking available. The view is unbelievable. We were seated outside just in time to enjoy the MK fireworks. The view was fantastic and best of all, no crowds! Service was excellent, food was superb! My absolute favorite was the Cerdo, I ended up ordering another portion! So so good! My husband loved the drinks. Will certainly return on our next trip to Orlando.
A truly incredible meal in a beautiful setting, with
A truly incredible meal in a beautiful setting, with excellent service. We went earlier in the evening and were tucked back into a booth; it did get busy with families coming back from the parks as the evening went on, but they were mostly on the other side of the restaurant, thankfully. The environment does seem at odds with children. We went for a birthday, and they really pulled out all the stops, with complementary side sauces and desserts, and a few other special touches. We split the porterhouse, and it was cooked perfectly to medium-rare, melt-in-your-mouth consistency -- and for two people, it was still a generous serving. The sauces were what really made it sing. The sides were good, but they didn't stand out to me as much as the steak did. Desserts were also excellent, but nothing groundbreaking. All said, we will be back!
The steaks and service were good, the patatas bravas were
The steaks and service were good, the patatas bravas were flavorless. The ambience reminded me of a high end food court or theme part restaurant. Dress code is nonexistent and kids seem to be encouraged. I would not go back a second time, maybe they can trick tourists that this is 5 star but this 3.5 stars.
Came here for my bachelorette dinner and it was amazing! We
Came here for my bachelorette dinner and it was amazing! We made a reservation in advance and found out it's located at the four seasons hotels. Be prepared for valet service and the full experience here! The quality service, classy ambiance, and food display was phenomenal. The staff are so welcoming and I even got a congrats written on my dessert (the details matter!). Would Highly recommend for a fancy night out for any occasion, hands down!
Came back 2 years later and our food was just as good as
Came back 2 years later and our food was just as good as last time. Tried a few new items -pork belly and ribeye and paella and asparagus. Absolutely delicious. Service is perfect. Cannot wait to come back
It's The Goods.
The food was outrageous. Every bit of it. The seafood was amazing. The Iberico Pluma was the best steak I've ever had. And it's not a steak!! Staff was polite and welcoming. There was quite a bit of dust on the floors and window leading to the patio. Might be a turn off for some people.
My 60's and my daughter's 30's
After having visited several Michelin star restaurants in Madrid I had the experience of visiting Capa for the first time. Starting with the punctuality of the reservation, the treatment of the staff was excellent from the host to the waitresses and the support staff. The atmosphere was very friendly and something that I really liked was the visual exhibition of the kitchen. The food was Michelin-level with GF and VEG options. Highly recommended if you are celebrating a special occasion or any important event.
Steady as she goes
It’s always good always above the rest but when you’re healed up on that pedestal u need to stay there not saying its not but I think they need a little kick in the pants don’t get me wrong still awesome but sometimes they take it for granted and they need to work a little harder come and enjoy you won’t be disappointed
Service food and ambience were all 5 star! Absolutely loved
Service food and ambience were all 5 star! Absolutely loved my experience all around as I have been twice and I can't get enough of it! Food: I've gone to this restaurant 2 times and each time I approached it differently. The first time I enjoyed this restaurant with a traditional entree and second time I had mostly apps. Both times were amazing. To highlight a few things I would say for appetizers I loved the octopus, corn elote, croquetas and the pan con tomate. Entree I went with a fat steak and loved every inch of it! Service: incredible and I loved towards the end of my meal we timed it perfectly to have a night cap watching the fireworks from the balcony. Ambience: The vibe was chill while also elegant. I was having a glass of wine at the bar and Pat Sajak sat at the bar. This sums it up I think.
Something unexpected, very bad service
It is a shame that a restaurant in Four Seasons has bad service, something unexpected in a hotel of the chain, the Bartender did not pay attention, the waitress with very bad treatment. I hope they can change the manager, that must be where the problem lies.
Deserved the Michelin Star
This is one of those meals wherein you take your time, have a cocktail, order some wine, order several tapas, before diving into the entrees. We started out with several tapas including the Croquetas, Cerdo, Gambas, etc before moving into our mains that included a Lamb Rack, Aged Rib Eye, and a couple of 3 oz Wagyus. Everything came out perfectly. I also do want to give a shout out to our server, Alicia. Sometimes the server can really add to the experience. Alicia was so knowledgeable it was like she wrote the menu. She knew not only the ingredients but the process of making each dish we asked about. Well done Capa!
Mediocre Steak, Have Jamon and Cheese Instead
We are HUGE fans of the Four Seasons Ravello restaurant and eat there almost every night while at the resort. Amazing pasta, wines and cocktails. Booked Capa one night and it was a huge disappointment - NYC steakhouse prices for below average steak (bone in ribeye looked like a piece of meat purchased at the supermarket - thinly cut and no surface char) and over-engineered sides. Would not recommend if looking for steak.
This Michelin Star is not shining so brightly
This was a birthday dinner for my daughter All started out well, our server Jenny was very pleasant. We ordered cocktails and oysters. We then proceeded to order some tapas plates which they held until after the fireworks. We ordered entrees around 8:15. 8:45, 9:00, 9:15, 9:30 comes and goes no entrees. Finally after I got up to speak to the manager the entrees showed up at 9:45 the steaks were not very hot however at this time we just ate. The only thing they could say is we have no idea how this happened. At the end of the evening Jenny our server did say our entire check was being comped and someone would be reaching out to me, I have not heard from anyone What should have been a lovely birthday dinner for my daughter turned into total chaos
The best!
The best Valet, Hosts, Servers, Bar Staff, Management of any restaurant in Florida. The entire experience is 5 star. Thank you Capa and The Four Seasons.
Disappointing for a Michelin Star restaurant and for the price
This restaurant is very nice, but I can NOT understand, see or taste how it got a Michelin Star! The service was mediocre (not attentive, appeared under-staffed and poorly managed, as our server had tables on the opposite end of the restaurant, no wonder she was unattentive). Food was good but some things definitely were lacking in flavor: the dates in the appetizer were dry, and I could barely taste them, so guessing they had been sitting out for awhile after being cooked. The porterhouse steak was delicious and well-cooked but again, nothing on the menu we ordered (and we ordered quite a bit) "wow'd" us. The atmosphere was decent, and it was nice to take a break and watch the Disney fireworks from the restaurant balcony during dinner. But no way does it deserve a Michelin Star, and there are better restaurants in the Disney/Orlando areas for the price.
Lake Buena Vista's Best Restaurants that are most frequently booked by customers of Capa Lake Buena Vista
Ranked #1 in Lake Buena Vista's Best Restaurants.
Ranked #2 in Lake Buena Vista's Best Restaurants.
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Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answer