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Carthay Circle Restaurant Anaheim Reviews
"Wow, what an unforgettable dining experience at Carthay
"Wow, what an unforgettable dining experience at Carthay Circle Restaurant! From the moment we walked in, the exceptional service and warm ambiance set the tone for a magical evening. Our meal was a culinary journey, with each dish expertly crafted and presented. The Peruvian Sashimi and Squash Blossom Filled With Braised Short Rib starters were bursting with flavor and freshness. The sashimi was incredibly tender, and the short rib filling was rich and indulgent. For our main courses, the Pan Roasted U-8 Scallops were cooked to perfection, with a delightful crispy exterior and tender interior. The Grilled Certified Angus Rib Eye was cooked to our liking, with a beautiful char and served with a rich demiglace. But the pièce de résistance was the Valrhona Chocolate S'mores Bar - a decadent and creative twist on a classic dessert. The combination of textures and flavors was pure heaven! What truly made our evening stand out, however, was the impressively attentive customer service. Our servers Juli and Julio were knowledgeable, friendly, and anticipatory, making sure every need was met with a smile. Carthay Circle Restaurant has earned its reputation as a Disney California Adventure Park gem. If you're looking for a special night out or a romantic evening, look no further. Book your table and get ready for a truly exceptional dining experience!"
Fabulous
Delicious restaurant. Magic key discount. The Servers are the most gracious & WONDERFUL! I’m able to get a seat next to the parade & NEVER feel rushed🙏🏻🙏🏻
Nothing new with this place it's the same food just
Nothing new with this place it's the same food just different plating something needs to change here
Nope! Been here many times to dine but manager is very
Nope! Been here many times to dine but manager is very nasty. The guy with lipstick named Donna who sat our party of six acted like it was a Michelin restaurant, extremely pompous! Oddest experience! Our elderly family member asked server how much longer we had to wait for our dinner. Suddenly, a "manager" in full suit, came over and very rudely asked if there was an issue here. The manager was extremely condescending & rude! Done- Never again.
We wanted to try this restaurant last year but couldn't get
We wanted to try this restaurant last year but couldn't get a reservation so we were sure to make them early this year. I loved the decor. There were lots of old photos taken at the old theater. And the furniture along with the chandeliers in the main dining room were nice. If we do come again we will request seating there. Unfortunately it was filled and we dined in another room. There are also three private dining rooms for groups of 6-8. Wait help was friendly and able to refill wine glasses and bus at appropriate times. The food was good but nothing outstanding. To be truthful I'm not sure what any of the four ate (this was two weeks ago).
Made reservations a month in advance.
Traveled from NC to Anaheim. Checked in to Carthay Cirlcle at 1pm after walking around California park. We were extremely excited cause it's been awhile. The host at front, forgot her name a blond haired bigger boned lady with light brown painted on brows was immediately rude. That was the first red flag. They tried to sit us outside in the peak of noon extremely hot weather, when there were plenty of seats inside in a.c. They couldn't sit us together so they sat us separately by the elevator. Never even tried to accommodate us. Plenty of open seating. So strange. The waitress was great. Food wasn't good like I remember. Overall experience was terrible. This is second time now after Covid that the hosts at the front ruin the experience.
Bathroom Specs: -hardware: 2 stalls, 2 urinals -wash:
Bathroom Specs: -hardware: 2 stalls, 2 urinals -wash: automatic soap and pump soap -smell: like a slightly better Golden Corral -graffiti: none at all. It was marbleish walls, so I'm sure it'd be tough to graffiti on there...you'd have to really carve the heck out of it -TP: super fancy place, with super regular cheap Disneyland TP -extras: had a vacant sign on the outside to let others know, "no need to knock" 5/5 It's probably the best you are going to find inside DCA. The vacant sign is always a nice touch Food was pricey but outstanding! Get the mashed potatoes!
Reservations were made for my Birthday dinner.
The only thing good about this restaurant is its architectural appearance. There was an hour gap between the starter bread and entrée. NOT WORTH THE WAIT & THE PRICE. Ernie was our waiter & did just that, KEPT US WAITING. He was nowhere to be found. The persons refilling the water goblets were good at refilling, maybe cause that was free. We didn't even stay for dessert for my birthday because we couldn't wait to get out of there. That's how horrible it was. Biggest disappointment ever that should've been an exceptional Walt Disney experience. I would not recommend wasting your time and money here.
Great new menu items!! 7/10/24 - the best was the sashimi
Great new menu items!! 7/10/24 - the best was the sashimi and the worst was the thai soup (a bit too sweet)
Definitely pricey but totally worth it.
The martini selection was great , and the food was worth every penny including the bread and butter.
This review is based on the vomit inducing brussel sprouts,
This review is based on the vomit inducing brussel sprouts, which are literally the worst food I have ever eaten. They cannot rotate them off the menu fast enough, and must have been added to the menu on a dare to see how many are sent back. An hour after dinner, and I am still trying to cleanse my palate of that vile taste. The rest of the meal was delicious. The pork chop with zucchini and stone fruit was delicious. The scallops were amazing, and the miso, shitake, and snap peas from the tuna were flavorful. The ribeye was pretty good, too. The mains simply could not undue the brussel sprouts. The service was excellent.
SLOW Kitchen and serverpoor quality beef!!
Extremely slow in the kitchen and the server!! Poor quality, overcooked Rib Eye steak for $70! Worst meal at Disneyland by far!! Avoid at all costs!
Fabulous
Kyle was FABULOUS!! The service was SUPURB & dining is OVER the TOP Spectacular! I really love the Long Island Ice teas here.🥃🎉❤️They are more citrusy refreshing than heavy. I ate TOO much tonight🤣. Appetizers & main course so great! Pricy….. BUT it is FINE Dining.
not my favorite fine dining in the parks but still an
not my favorite fine dining in the parks but still an unique experience. mirrored after the theater in which walt premiered the first ever color animated film- snow white and the 7 dwarfs, the theater offers multiple dining rooms and even an outdoor patio overlooking the DCA fountain plaza. it's the luck of the draw to find out where you're placed. initially we thought the main dining room would be great, but it felt like there is some venting issues where the vent was making a loud airplane turbine noise the entire time, i can't imagine sitting through that the entire meal. we were off to maybe what's considered the oscars room? adjacent to the patio. it was nice but there's no sense of privacy as every conversation echoes through the room. food was ok- salmon and rice was a little undercooked. the parker house roll and the mickey hazelnut pop tho, will definitely come back for those. drinks were ok, albeit the full bar. again, still a nice experience.
$16 for two meatballs? Get over yourself guys.
I know your Disney and I know you're in LA but you're going too far with us. Eight dollars a meatball is ridiculous anywhere
Insulting
This is a very fancy restaurant. The staff was mostly friendly, very knowledgeable about the menu items, and very quick. Except, when we first sat down, before we were all even at the table and situated, the hostess asked us to hand over our napkin rings. We all had the impression that they were afraid we would take them. If that’s the case, it would be better to not even use the napkin rings. We all felt insulted. I’m not sure if that set the mood or if we just weren’t very hungry, but we ordered small plates, basically appetizers. They were small for the cost, so we didn’t stay for a full dinner. The restaurant was beautiful and a really nice place, it just didn’t work for us that day.
Ambiance is great, service is fantastic, food.
..not great. Ordered the thick-cut porkchop and it was horribly dry. Very disappointed considering that it's their signature dish.
Our server tonight was Scotty definitely the best party of
Our server tonight was Scotty definitely the best party of this experience. We ordered the fried shrimp for appetizer which was the perfect balance of savory and spicy. For entrees we ordered the pork chop and lamb chop. Both were mediocre and very heavy tastes of orange zest, to the point of I could only taste orange peel on both entrees. We had tiramisu for dessert. Tequila daisy, an old fashion and Pinot noir for alcoholic beverages. The overall food/alcoholic beverages quality and taste was a two star. Five stars for our server Scotty.
Restaurant located inside the California Adventure park
Restaurant located inside the California Adventure park that has an elegant, sophisticated and classical with a magical touch of Disney. This is a place where you can relax and take a break from the chaos of the crowds and park. The seats near the entrance are round tables so it can be very tight if you have more than three people in your group with all the drinks, foods and silverwares. Other than that, the service is excellent as the server does not only do a great job serving the foods but also gives fun facts about Walt Disney and the restaurant. "Eat with your eyes first" is a perfect fit for their presentation. Every dishes are an art and it carries to the flavors. The food selection can be quite unique since they use ingredients that you don't usually have it together or not at all but trust me, it works beautifully. The flavors bursts in your mouth and everything is balanced so well.
Service is terrible.
Server Danny kept us waiting for 15 minutes. The table next to us just got seated and their server is already telling the them today's special. It was so nice of her to help our table. Thank you, Megan. I asked Danny for hot water. This is what I got - iced water. Hot water came 40 minutes later after we reminded him. Along with appetizers. But bread is still not here. Later on, the supervisor apologized on behalf of Danny. I don't think she needed to. Danny had plenty of time to chat up a storm with the table next to us about travels to Europe. He was so loud that our table could not even carry on a conversation about what to order. Two other staff had to apologize on his behalf. This is a failure of one person's poor attitude that's affected the whole team. Gave me a miserable birthday dinner. Completely opposite of all the other Disneyland experiences we've had. Much like another reviewer said. Can't help but think discrimination.
This was such a great experience.
My girlfriends and I came here to celebrate someone's birthday. We had reservations for 5 but 6 girls actually ended up coming. We told the server of the situation and said they will see what they can do. The host accommodated our group of 6. On top of that, the service here is top notch. I didn't eat that much bc I got the sip and savor prior. But I'd def come back to try their other drinks and food!
Loved the ambience, quiet and relaxing.
Small plates all around. Favorite dish was the one I didn't think I wanted which was the salad. Very little arugula, and lots of other ingredients. Service was spot on. Very attentive. Wouldn't come here with the kids based on the price point.
Finally got a reservation for dinner, food was delicious,
Finally got a reservation for dinner, food was delicious, had the 16oz pork chop and it was perfect. Even better than the food was our server Holly from Chino,Ca. She made our dinner nearly magical and set the bar for others to follow. Wish I wasn't so full and had room for desert but then that gives me an excuse for next time.
Beautiful & lovely restaurant in DCA.
Loved all the interior decors and the chandelier. All the staffs were great, excellent service. The food were amazing, everything turned out delicious. It was a great celebration dinner at Carthay Circle with my husband.
Freezing cold Carthay Circle
The temperature inside the restaurant was freezing, the air conditioning was on full although it was cold outside and going dark. When we asked if they could turn it down we were told it would take an hour and a half. The food was poor, main course was just the meat with no vegetables or sides for nearly $50
Carthay Circle had the ugliest and worst tasting entree I have ever had
I was very much looking forward to dinner at Carthay Circle but I was greatly disappointed with our experience. We ordered the Parker House rolls, which were delicious and exceedingly overpriced at $14 for 6 rolls. The menu seemed very limited. I selected the turkey schnitzel which had a cranberry chutney and some sort of stuffing. The plating was incredibly ugly, not one green thing on the plate, just two slabs of schnitzel with chunks of stuffing hiding underneath. The schnitzel was bland, bland, bland. I had to POUR salt on it to get any kind of flavor. The only good thing I could say about it was that it was warm. And it was also very overpriced at about $44. We had a discount coupon and it still hurt to pay about $60 per person for the worst meal I have ever had. This is my fifth time eating here and every other occasion has been lovely. The ambiance is lovely, but you can’t serve dog food to people and then overcharge them on top of it. This must be the new Disney way. The chef at Carthay Circle should be deeply ashamed.
Disappointing food, horrible service
I decided to book this restaurant for dinner for my daughter’s first birthday , which we were celebrating at Disneyland. Gross error. We had booked two reservations at the same time for 5 and 4 people. Although we were not expecting to be seated together we requested it. We were informed they would try their best. I asked if we could add a cake as dessert since it was my daughter’s birthday and I had not included it in the reservation. The answer of the person at the desk was “we don’t offer complimentary cakes”. I never asked for a complimentary cake, and I found her tone and assumption offensive. We waited for over one hour to be seated, no updates or apology for the delay. The two parties were not seated together. Although we did not expect this to be accommodated at 7 pm, it would have been a nice gesture at almost 8:30 pm when we were taken to our table, and noticed how there were not many clients coming back to the tables that were being cleaned. The food was mediocre. The only person that seemed to enjoy her food was my mother (party of 5). We were checked upon a total of zero times during our dinner (no asking about food, more drinks, water refills, etc). We left without having dessert. If you want to waste some money, this is a great place to do so. If you are looking for a nice dinner with an enjoyable atmosphere, I’d recommend looking somewhere else
Outstanding Treat
This is an exquisite fine dining Restaurant located in California Adventure Park. It will be pricy but SO worth it! I really enjoyed the Duck Confit & mushroom crepe as an appetizer. Mai Tai’s are the BEST here🍹❤️. Try the Scallops or really anything on the Entree menu❤️😍
Family Dinner at Carthay
This is a beautiful restaurant. It is a classic. They are pictures on the wall of Walt Disney at opening nights of movies. The food and service (Michael Q) were excellent. Server was very attentive. One of the more expensive restaurants at Disney - main course runs around $46. The food was good.
Nice Ambiance - Too Expensive for What You Get
Ambiance was great. We were lucky that for a while we were the only ones in the room where we were seated. The benefit of an early dinner time. We were not lacking for service. Our server was actually around a bit too much to be honest. But she was nice and polite and made sure we had everything we needed. The food was fine. We enjoyed it all. But really let’s be honest it was very expensive. For three of us the total was about $225 including 2 of us having one alcoholic drink each. We probably wouldn’t go back for that price. There are other locations, even on the Disney properties that offer just as good food at more reasonable prices. We would even go to the Blue Bayou again before going here and the Blue Bayou is equally expensive.
I would recommend a different restaurant
The food was good, but the portions were tiny. Super expensive and pretty much customer service sucks now at Disney. We’ve come to Disney several times over the past 20 years in Florida at Disney World, and in California at Disneyland. We used to always leave feeling super happy and excited to make our next trip to come back, but this time was much different. Many of the staff seemed to have an edge for them. Some were ok but as an example I spent several hundred dollars on dinner and I was accosted for using Disney gift cards and then for sitting down in the waiting area waiting for my family to be done. I would recommend going somewhere else.
Be prepared, good food as long as you like it, the only way the arrogant chef will serve it
I was excited to finally get a reservation to eat at the famous Carthay Circle in Disney's California Adventure. Have been looking forward to it all week. Menu looks really good with a couple of minor things. I really wanted the pork chop, so I ordered it, then asked what I could get something instead of creamed corn as, to say I'm not a fan, would be an understatement. I was informed by the waits that "the chef doesn't like to serve the set, up any different than is on the menu." I'm sitting here about to drop $150-200 on a dinner with my daughter to cap off our annual Disney vacation, and because of the arrogance of the chef, I'll only get a partial meal. Won't be back. Won't be ordering an additional side as planned, wine, or dessert as had been planned. His arrogance cost his restaurant additional income tonight. I'm guessing that doesn't matter to him. I told them to keep the corn as I wouldn't touch it. Be warned, like it his way or else. I do have to say the pork chop, although lonely on the otherwise empty plate, was good.
In Disney California Adventure, the Carthay Circle
In Disney California Adventure, the Carthay Circle Restaurant is one of the best places to eat. The elegant decor and atmosphere of the restaurant make you think of the Golden Age of Hollywood and movies.The food at Carthay Circle Restaurant is a tasty mix of modern Californian food and food from around the world. The "Fire Cracker Duck Wings" is a standout dish. The wings are spicy and crispy, with a sweet and tangy sauce to dip them in. For the main course, I highly recommend the "Braised Beef Short Ribs." They are soft and juicy and come with mashed potatoes and a mix of seasonal vegetables. The dish is tasty and filling; any meat lover will surely like it.The "World of Color Dining Package" is one of the best things about the Carthay Circle Restaurant. This package includes a three-course meal, a better spot to watch the popular "World of Color" water and light show, and a special dessert only available with this package. It's a great way to spend an evening remembering the restaurant and the show.There are also several vegetarian and vegan options on the menu, such as the "Grilled Impossible Burger," which is a tasty plant-based burger with all the fixings.
Rude employee
One of the employees Johnny was very rude, and made uncomfortable advances on my girl friend. When asked to stop he just brushed it off like we were the ones in the wrong….
I really love the decor and feel of this restaurant.
I watch too much Bar Rescue...My bartender Marty didn't wash his hands and touched money!!!!!!!!! He then went in the back for 2 seconds and then wiped his dirty hand on his uniform. The then peeled an orange and then made a drink with the money dirty hand UGGGHHH. Thankfully a really nice couple next to me helped me calm down and I just took my food to go. Now I don't want to eat it and want to throw it away. I spent a lot too!!!!! Super regret not making a stink. PLEASE WASH YOUR HANDS PROPERLY. People can get really sick.Photos I took were pretty cool.
Very mediocre food and tiny portions.
The interior (upstairs, at least) is dated and tired and the whole vibe was just a downer. I'd avoid it.
We always go to Disneyland/DCA for my birthday almost
We always go to Disneyland/DCA for my birthday almost every year, and this is where we always end up for dinner! Carthay circle has a beautiful setting! Food and drinks are delicious and service is great! The menu rotates but the most recent visit, I picked the seared ahi and it hit the spot! Would come back here again!
Treated my picky sister to dinner here for her birthday and
Treated my picky sister to dinner here for her birthday and we loved it! We tried their warm bread rolls, mashed potatoes, roasted chicken, pasta, and everything was good. It's pricey, so I would only dine here for special occassions.
The food and service were amazing.
Everyone was very courteous from the hostess to the waitress. I ordered the Braised beef with cavatelli pasta and it was spectacular. Meat was tender and juicy and the pasta was perfectly al dente. The inside decor was very beautiful from the warm dark wood booths to the beautifully painted ceiling. We loved every minute we were in there. Every Disneyland trip will now have to end with dinner here.
This was the most fanciest dinner I've ever had at
This was the most fanciest dinner I've ever had at Disneyland, my boyfriend and I were celebrating our anniversary. Carthay was recommend to me by a coworker and she advised me to make a reservation 60 days before my park reservation and to make it at 6am. I woke up early and didn't have any issues making it. Our experience with Carthay was worth waking up early to make the reservation!Once I checked into the restaurant, we waited outside for less than 5 minutes until my name was called. The host gave us the history of Carthay and was telling us the stories behind each picture on the walls. The service at Carthay was wonderful, the hosts and our waiter were very friendly.The food was amazing! The menu changes each season, and each dish was very unique. We ordered the steamed black mussels and shrimp. It came with a green pepper broth that I loved. The seafood was cooked to perfection. My boyfriend enjoyed his pork shank but he said that it was missing something. He asked for more of the sauce that came with the bread, and he ate it with the pork shank and loved it. We also had a side of mashed potatoes that were really nice and creamy. I ordered the tender braised beef with cavatelli pasta. The pasta was cooked al dente, and the beef was flavorful. The pasta also came with bits of mushroom.Lastly, the dessert was so yummy. We were both full so we decided to share the yuzu tart. It's topped with meringue and had bits of citrus fruit on the side. I love yuzu so the dessert was my favorite part.I would could back again, albeit for a special occasion because it is pretty pricey.
What a Disney spot! Fabulous place to hangout and have a
What a Disney spot! Fabulous place to hangout and have a drink. You need a reservation but you can usually get it day of. We had the duck soup. It wasn't Donald... thankfully! It was SOO dang good. So much duck. So ducking delicious! Lettuce wraps aren't bad at all... with pineapple salsa! Sit at the bar and have a delightful time. The lighting is perfect and the decor is enchanting!
This was my first time at a Disneyland restaurant and it
This was my first time at a Disneyland restaurant and it met my expectations; that it's a fine-dining experience that just happens to be in California Adventure. While nothing truly wow'd me enough to earn 5 stars, you won't be disappointed.Me and my girlfriend booked months in advance as our anniversary dinner, and the hosts were quick to check us in without any issues and guided us to the second floor. One thing I enjoyed is how quiet it was; it was nice getting away from the noise of the park.Service was excellent, as you would expect from Disney and fine-dining. Our host told us the history of the place and our waiter was as charming as should be. Truly the magic behind Disney is their passionate workers and you should compliment them using the Disneyland app whenever possible.The food and drinks are honestly the least important in this review for me. Whatever you order will be great as long as it's something you enjoy. However, I will give a special mention to the spicy tomato-based sauce for the cheddar bread. You can ask for more if you're like me and put it on your pork chop.If you have a reservation for this restaurant, don't fret over the details and enjoy yourself; this is what you expect it to be. Personally for me however, it was nothing more or less than the best I expected.
This place is gorgeous inside! My boyfriend and I had
This place is gorgeous inside! My boyfriend and I had dinner and we were very very very unimpressed. The Brussels sprouts were super wet and not crispy. They tasted alright but were soaked. Apparently they have a secret vegetarian menu and I had the gnocchi. It was awful. I tried to eat as much as I could but it tasted so blah and I could only eat about half before I thought I was going to be sick. His chicken was mediocre and nothing special. It's nice that we can check this place off our list, and we probably won't come back.
Ambiance was relatively okay.
We were seated downstairs, which I'm assuming is where they put families with children. Upstairs was way nicer. I did like how it felt very warm, cozy, and homey. A nice change from the chaos outside. Ordered espresso martinis off the menu and they were delicious. I would definitely give our server 5+ stars. He was sooo freakin nice and friendly. FOOD:What we're all really here for. Kinda sucked that the dishes on most recommended on Yelp weren't available. We really wanted to try the pork chops and steak, but they only had chicken and salmon dishes available. I can't remember what the names were of each dish but we got the pork baos, Vietnamese beef lettuce wraps, and shared a Mediterranean-esque chicken entree. The starters were surprisingly decent but the entree was bland. We were told we were lucky to be dining there since getting reservations and a table is difficult. Not exactly worth the hype for me. Maybe we went during a menu that didn't really suit our palettes. My sons quesadilla was delicious though lol.
Skimpy cold portions
I've ate at Carthay Circle twice this past week. Prior to 2020, this was my most favorite restaurant the Park. They used to serve a beer flight of three Anaheim brews with a glassful of nuts; no more. Trying to get a reservation is like pulling teeth out so I was happy to do two walk-ins this week. The first day I had the VERY EXPENSIVE crab cake (yes, JUST ONE) for $22. It was absolutely delicious but again, you get just one puck-sized cake. The server even stated it was "puck-size." On my next visit I had the chicken meatballs. They arrived at my table before I could even get my glasses out of my purse. This dish costs $16 for two chicken balls. It was served not even warm and was absolutely disgusting! It didn't look like chicken, it didn't taste like chicken; it tasted like tuna fish! I forced one ball down my throat and gave the other one back. I told the server how I felt about it and he never offered me something different; instead he just charged me for the plate, so I deducted it from his tip. I waited about two months to finally get into this place; last visit was around 2017. It is just SAD now! I don't know who is managing that place but, they should hire someone else. I will not be back! I spent almost $100 each visit, and now I have finally learned my lesson to never return. Go the the Italian restaurant in DCA; huge portions, great tasting food, and wonderful service.
Great theming, poor service and not great food
We had a reservation and were looking forward to our dinner. Things did not start well as the check in process was handled badly by the front desk. We were then waiting around for our server for some time - the only attentive member of staff was the person pouring water. The theming of the restaurant is perfect if you are a fan of Disney history. We had a cocktail each and an entree. Cocktails were good. Braised beef pasta was not good and clearly made with poor quality ingredients. My husband described it like kids pasta and lacking flavour. I requested a vegetarian option- not on the menu but they were able to prepare butternut squash ravioli. This was nice but not that exciting, and I expected as a vegetarian dish that it might be a bit cheaper than the other entrees which were all meat and fish based…. But no! They charged $48 the same price as my husband’s beef. Truly shocking price and I have eaten in many Disney restaurants (such as Victoria & Alberts) and fine dining / Michelin establishments around the world. Needless to say we wanted to get out of there and did not stay for a drink, dessert or coffee due to the disappointing experience. In total we were in there for 35 minutes and felt ripped off. We are fortunate to be able to have good disposable income for our vacations, so are less price sensitive than many others, but this was robbery.
Teeny portions
Finally was able to book a reservation for Carthay Circle at CA Adventure. We were greeted nicely, seated timely. Water was given immediately and our drink order was taken. The ambience was perfect! However, we were only given one menu for the 4 of us to share and no one ever described the menu items or asked for appetizers. We also noticed that we had limited selection. My granddaughter ordered salmon, my husband the roasted chicken breast and my daughter and I got the pasta. We also ordered the crab cakes as an appetizer. First, the crab cakes was ONE crab cake and it was $22. We had to o split that 4 ways as our as our " appetizer.". Let's just say we each got a bite. Second, it was served at the same time as our meal. On top of that, my granddaughter's salmon was the size of one half of a Snickers bar. It was the size of her 10 year old hand. Further, the menu says it come we with a salad of brussel sprouts, apples, and cranberries. However, the brussel sprouts were just the leaves, the apples were shavings, and there were like 4 cranberries. The entire side salad could fit in a tablespoon. My husband got the roasted chicken breast and rice. The chicken breast must have been from the tiniest chicken, or it was just a quarter breast. The serving of rice was a tablespoon portion. There was nothing wrong with the pasta. In fact, we shared it with my husband and granddaughter so they had enough to eat. Lunch cost us $180 which did not include alcoholic drinks. We paid the same at Blue Bayou the day before where we had so much food we were stuffed. Thankfully, money isn't a problem for us but the experience at Carthay Circle was a borderline money scam . Never going there again.
Worst experience at one of my favorite Disney parks restaurants
It started out so well, friendly hosts, beautiful table, friendly server. Ordered our drinks and they showed up without any issues and fast too! Ordered our food and the starters arrived quickly and tasted amazing. Then everything ground to a halt. Dishes sat on the table for 20 minutes not one person stopped by to clear the dishes, offer water or even try to sell us another glass of wine or anything. When we finally were offered some more water then our food showed up but it was obvious that it had sat in the window under the lamps for quite a while because the garnish was wilted, the food was rubbery and the sauce was set on the plate. Worst of all the table siting next to us was sat right after us and they still did not have their main courses when the same server asked them if they were ready for dessert! Overall extremely disappointed and will not be back or recommend to anyone we know.
Good food, but portion can be more generous
Probably the nicest restaurant here in Disneyland. Was told to wait up to 45mins but I got my table like in 10? I don't remember there is a lot of variety of food to choose from. But we had a decent meal there. Portion (or the plating to create a visual). can be more generous. Despite so, the taste was excellent! Remember to get a virtue queue before heading to the restaurant.
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* Peter can now talk to BraveCloth47 for any questions Peter may have as BraveCloth47 user fills the bid.
3.) Finding the Reservation
* BraveCloth47 now uses their connections at Carthay Circle Restaurant Anaheim to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If BraveCloth47 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, BraveCloth47 receives the $200 reward which is credited to BraveCloth47's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Carthay Circle Restaurant Anaheim!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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