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Ranked #19 in Madrid's Best Restaurants.
Casa Lucio Madrid Yelp Reviews
Latest Reviews On Yelp
14 Reviews
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This restaurant was recommended by several locals, so I had
This restaurant was recommended by several locals, so I had high expectations, but was pretty disappointed with my experience. We came here in a large group and none of the dishes the group got was appetizing. The quality was diner-like food in the U.S., but at expensive prices. The tomato and garlic bread tasted stale (1 star off). The fries and eggs were not seasoned and were a sloppy mess (1 star off); one person commented that it was like food for toddlers. The manchego cheese was eatable. The suckling pig was tender, but it was like pulled pork that one can easily make in a Crock Pot (1 star off). The waitstaff recommended rice pudding for dessert. I enjoyed the bruleed top, but the pudding underneath was very watery, almost with soup-like consistency (1 star off). Overall, our meal ended up being 70 euros per person. I have definitely had better meals in Madrid for less than that. The restaurant was packed, so I have no idea what the hype is about...unless they all like toddler food?
Be the first to ReplyRecommend by a friend who visited Madrid often, we were
Recommend by a friend who visited Madrid often, we were able to booked a last minute dinner at this very popular restaurant. They open at 8:30PM and people WITH reservations were already lining up at the front door. A very traditional looking Spanish restaurant with very friendly staff. The food was rather good especially the egg omelette. We tried their roasted suckling pig and found it to be just as good as Casa Botin. Their clam dish was very tasty and one can eat a whole dinner with just the bread dipping in the clam sauce. 3 course Dinner with 3 drinks for two was under $90. Not bad at all. Their menu was rather extensive so one could comeback to try their other dishes.
Be the first to ReplyLa Latina was bustling with energy on Friday night.
There were a ton of restaurants and bars all packed so it was hard to find a table. We waited almost 1.5 hours for a seat at the bar here. Service was great. We got olives and some anchovies with our drink order. We tried green beans with garlic, Spanish omelette, and croquettes for appetizers followed by lamb chops and suckling pig. Everything was really good. The server even gave us a complimentary glass of cava at the end of the meal.
Be the first to ReplyThis is one of those old classic restaurants that has
This is one of those old classic restaurants that has enjoyed a good reputation for serving fresh quality foods. Located near Plaza Mayor, but not so close as to be considered a "touristy" restaurant, this place is worth a try. The service is great and the pricing is affordable. If you find yourself in the area, I would highly recommend this restaurant.
Be the first to ReplyCasa Lucio es un lugar encantador.
Menรบ lleno de platos tradicionales y es todo una instituciรณn en Madrid
Be the first to ReplyComo siempre, una excelente cocina.
El servicio muy bueno.Excelente para la gente extranjera.Puedes probar las delicias espaรฑolas.Felicidades!!!
Be the first to ReplySuperb classic dishes.
Great service. Not the least bit touristic...shockingly different from the Botin experience which is right down the street. Both are worthwhile. This is all Spanish families and groups enjoying excellent examples of local cuisine. Highly recommend!
Be the first to ReplyFor a good meal in a nostalgic atmosphere, you'll want to
For a good meal in a nostalgic atmosphere, you'll want to check out Casa Lucio. It came recommended by a local, so we headed over. We did not make reservations and got super lucky on a random weekday, with three seats at the bar. The decor is fitting for the ambiance they are trying to convey. Upscale casual. White table cloths and linens, without the stuffy vibe. On a rainy Spring day, the white bean stew was just perfect. Creamy, without being heavy. The mixed vegetables were fine. Nothing fancy and I would maybe not order it again, but after days of jamรณn y queso, my body needed a vegetable. Lastly, we had the beef brisket stew. Flavorful and well prepared.
Be the first to ReplyCasa Lucio has an elegant dining space on Calle de la Cava
Casa Lucio has an elegant dining space on Calle de la Cava Baja.Huevos Rotos is a simple dish with French fries, sunny side fried eggs, and salchichรณn sausage. The crispy potatoes go well with the runny egg yolks and savory sausage bits. It is with this dish where we learn how to "mojar" the bread in the sauce to mop up the flavors. It is perfectly acceptable in Spain to take a hunk of bread and dunk it in the communal plate.They have a great dish with mushrooms coated with foie gras. The flavors are so rich and creamy.
Be the first to ReplyExcellent, fully recommended!!! Very traditional Spanish
Excellent, fully recommended!!! Very traditional Spanish food, but quality is the best and the atmosphere is great!!!
Be the first to ReplyWe had lunch at this very busy restaurant on our last day
We had lunch at this very busy restaurant on our last day in Spain. The restaurant reportedly has lots of history, it has the feeling of an old school tavern with the servers all wearing white jackets and the dining room separated into smaller areas. We made reservations well in advanced and we recommend doing that since they get booked up. The food was ok, but the service was a bit off, our server was kind of standoffish and not very attentive. The suckling pig was just a piece, kinda like a quarter, and it was definitely delicious although I would have liked a few more potatoes served with it.
Be the first to ReplyThis is one of the classic Madrid eateries.
We had a nice tapas dinner. Service was attentive and all the different tapas were quite tasty. They are known for the "fried eggs over French fries" and what a nice combination. While there are thousands of excellent tapas options in Madrid, this should be on your list of places for the history of the restaurant.
Be the first to ReplyThis place is overpriced and overrated.
The space has character and it has an old school taberna feeling that is attractive. But the food is mostly quite below standards. The huevos rotos taste like frozen fries with not well done fried eggs. In a city where fried eggs with "puntillas" reached the category of an art, these eggs are a sacrilege. There are much better tabernas in Madrid, this became a trap for misinformed foreign turists.
Be the first to ReplyOne of the best restaurants around.
This is the place to get carrillada...a very tender meat dish as well as huevos estrellados which was invented here!!
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