AppointmentTrader FAQ - Chapeau de Paille - Bistrot Provençal Saint-Rémy-de-Provence - Buy Reservations
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Chapeau de Paille - Bistrot Provençal Saint-Rémy-de-Provence Reviews from The Last Year
good but overpriced
We go out and have a good meal, very classic dishes but well cooked, however the bill is extremely salty in the true sense of the term 145 euros for two starters, main course, dessert, an aperitif and two glasses of wine, nothing extraordinary
Aioli not to be missed
The welcome is very friendly and the decoration original. As for the dishes, the aioli is really excellent. And the clafoutis is also tasty.
I recommend
Very good aioli, hearty and tasty, fair price, I saw a different comment, I don't share this opinion at all, it's the same for the rest of the group, I recommend
To avoid!
Honestly, it's not worth the trip! The aioli is starving: a few pieces of fish, a few skinny vegetables, you can't get more than two or three € on the plate.....and then again! Half a hard-boiled egg, half a carrot, a few twigs of "bean"(?), a small piece of turnip, that's not even a starter.... As for the clafoutis, very ordinary. The quarter of wine announced is reduced to an eighth, in short, the final price is totally disproportionate for the pleasure(??????) that we should have.... So, of course, everything is hidden behind a vocabulary snoring but one thing is certain, I will never return to this store where the customer is made fun of.
Provence on the plate.
An address already tested in this center of the city on the main artery, very well located. An interior room and an exterior glass terrace taken by storm. The decor is quite Provençal bistro, with its chairs of all colors, some of them folding. Culinary proposals are displayed on the sidewalk but you will also have them at the table. A cuisine oriented towards southern dishes like Aïoli. To highlight a fast service with pleasant exchanges with the chef and his wife who both officiate the service. In the kitchen a small, young and efficient team. Visual and gustatory pleasure as an aperitif with a wide choice of pastis accompanied by small tomatoes of all colors for lovers. It’s the beginning of Provence at the table. The choice of starter for a big eater, the homemade terrine of 250 gr (which represents a good portion), fennel seed and Espelette pepper accompanied by homemade pickles, rosemary basil. A massacre ! And this fresh country bread goes very well with the starter. The aioli is served in good quantity. Surprise the snails which are not all present according to the recipes. The leg of lamb, four beautiful thin pink slices with a very fragrant taste thanks to the sauce. A great success. The farigoule baba changes radically to delight the taste buds because it is very fragrant. The little extra if you haven't finished your plate, a small Tupperware will be offered to you. In conclusion, an address to discover or return to without complexes. Gastronome Member of Toques Françaises Former Member of the OCI, International Culinary Order Ex-Member of the Brotherhood of La Féronne Haute
Typical and friendly restaurant but with a very strong taste
Pleasant and typical restaurant, with several small rooms in addition to the main room In one of the rooms it looks like an old grocery store. Attentive and professional service. The menu only offers a few dishes but they are good and well presented. The ingredients are local and of good quality. The only downside for me is that the flavors are too strong, for example the aioli is too strong in garlic, the baba is heavily washed down with a local alcohol, very good otherwise, but it takes away all the taste, the fresh figs are excellent but the cream on the crumble covers everything else. In summary, restaurant to try but with dishes with very strong flavors
Promising but very disappointing
If you read my other comments on Trip Advisor, you will see that I always try to remain objective, factual and in good faith. It is in this spirit that I write this comment. We went to this restaurant to taste real Provençal cuisine. When we arrived, two nice slices of excellent bread and a nice bowl of small tomatoes, lightly salted and oiled, were waiting for us; they were excellent. The rest of the food was pretty ordinary. For example, the slices of lamb leg that I was served were lukewarm. Only the chocolate mousse for dessert was really good. But where this restaurant really disqualified itself in my eyes was when I ordered two glasses of champagne as an aperitif. Note: I have drunk champagne and other sparkling wine hundreds of times in my life; I am not completely ignorant in this matter. Moreover, here is how this champagne (B Gaucher Magelie Prestige) is described on a website: "A pretty pale gold color full of promise appears when served. The effervescence is very present and composed of fine bubbles, on the nose we find slightly caramelized and white chocolate notes." However, we were instead served two glasses of a sparkling drink like Coca-Cola and whose color resembled an unfiltered beer. The taste was terrible. I diplomatically pointed out to our waitress that this "champagne" had a very strange color - I then hoped that she would concede that it was a mistake on their part, that she would come back to me with real champagne straight away . Well no. She told me that this strange color was because this “champagne” was a brut. I didn't believe it. I'm not the type to make a fuss in public (I'm more the type to leave comments on the Internet). So I kept quiet and just left the cup of this fizzy drink aside, without drinking it. Strangely, I wasn't billed for it at the end... That was my experience at this promising and very disappointing restaurant.
Excellent
Excellent and plentiful cuisine. You immediately feel that these are fresh, homemade products. If you pass by, stop!
This time I was lucky!!!!!
This place is really cool!!! I ate lamb millet with thyme and potatoes that melted in your mouth! Plus I ate because I liked it, a whole head of garlic. Which may have been a thing of beauty, but it was really delicious, like a puree! As a starter, a very good gazpacio! With marjoram and sublime goat cheese 😃.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Been a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answerPayout
I need to be paid for the two reservations I sold as a new user before I do more work to get and sell reservations only to not be paid. Can someone get back to me so I can get my funds. I don't understand the error message about the percentage. PLEASE HELP!
Give the best answerQuestion about postpaid listings for prepaid bookings
I have a prepaid reservation, but I'm allowed to transfer that reservation to others for a price that I set (up to the total price I paid).
For selling POSTPAID reservations, do I charge the buyer the full amount of the reservation when transferring? And then the buyer pays something on top of that (which is what is listed in the AppointmentTrader listing?)