A fairly-recently opened steak house in the heart of Times - Charlie Palmer Steak NYC New York - Buy Reservations
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😒 3/5 - A fairly-recently opened steak house in the heart of Times
By 👻 @Gordon C., 12/29/2022 3:00 am
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A fairly-recently opened steak house in the heart of Times Square. Staff are friendly when they are attentive but their overall service is for sure very slow. The price for drinks are definitely on the pricier side and it is not worth it. Soda should not be more than $4-$5 dollars at a steakhouse. Manhattan is $18 for like 2 sips. For this reason, it already made Charlie Palmer disappointing compared to other steakhouse. There is definitely room for improvement when it comes to drink pricing (cappuccino is $8 btw, and it was just straight foam) and how often your server should check up on you. On the other hand though, the food is great. The quality of the bison tartare is worth ordering. The brussels sprouts was surprising sweet but since we ordered a bunch of steak that was salty, it was an okay balance. My favorite meat from Charlie Palmer would probably be the Dry Aged Bone-On New York Strip and the Prime Dry Aged Porterhouse for 2. I have experienced better Steak House. Charlie Palmer is good for a quick fix if you just want some steak. Harold's Famous Coconut Cake at the end for dessert is probably the most worth is item on the menu, definitely get that if it is still available.
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