I have dined at different Chart House restaurants over the - Chart House Las Vegas - Buy Reservations
Getting a Reservation at Chart House Las Vegas for Today or Tomorrow is Easy!
Buy a verified reservation at Chart House Las Vegas from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Las Vegas's Best Restaurants that are most frequently booked by customers of Chart House Las Vegas
Ranked #19 in Las Vegas's Best Restaurants.
🤮 1/5 - I have dined at different Chart House restaurants over the
By 👻 @Trish C., 02/05/2023 3:00 am
|
I have dined at different Chart House restaurants over the past couple decades and have always had a good experience (especially recently at the one in Portland, Oregon). So, when my hubby asked me where I wanted to go for my birthday, I decided on the Chart House as it was close to my work and convenient for a Monday night. (I also had a $25 birthday credit in my Landry's Select Club app.)We had reservations for 6:00. I got there early and grabbed a glass of wine at the bar. The bartender was friendly and the wine on happy hour, so that earns the one star. I checked in with the hostess when I got there and asked if it was possible to get a table by the aquarium, she said she would put us on the list. My hubby arrived just before 6 and we let the hostess know we were both there and ready when our table was ready. The hostesses were not friendly and just did their job (although maybe not, as I would think being friendly and welcoming would be a key part of their job...). We got sat at 6pm at a booth facing the aquarium (this was really the only other positive, along with the bartender). I did include in Open Table that we we're celebrating a birthday and if we could get a table by the aquarium it would be appreciated. I had not eaten much for lunch in anticipation for my birthday dinner, so we ordered right away, as did the table in front of us that was sat just after us. This other table received their appetizer, meals, paid their check and left before we ever got our meal. Before ordering I asked if they did anything for birthdays and the waiter said they have a mud pie that they give out. I ordered a 3-course meal: clam chowder, miso maple glazed salmon, and lava cake. My hubby ordered the coconut prawn dinner. After about 10 minutes we received the bread basket, and 5-10 minutes later I got my soup. The chowder was good, but there was not much of it. A bus person came by and cleared the soup dish as well as the bread basket. Our server decided to drift past our table about 30 minutes after we ordered and asked if I had gotten my soup yet; I said yes and he said good. About 15 minutes after that he drifted by again and said that our food should be out soon, I mentioned that I hoped so... We were never offered more bread while we waited, which I would have expected, especially with how long our meals were taking. We finally got our meals at 7:06. My salmon and green beans were lukewarm and the flavor was not great--quite unexceptional. The last time I had salmon at a Chart House (in Portland), it was so good that I had to return the next week with my husband for another serving. I ate my dish because I was very hungry at that point and did not want to risk sending it back and waiting another hour for my dinner. My husband said his prawns were good, but not great as he would expect from the CH. We finished our dinners and about 15 minutes later a food runner brought the lava cake and a melted small slice of mud pie, stating "this is what we give for special occasions." Our server stopped by a few minutes later and said the mud pie was complements of the CH. Throughout this whole, almost 2 hour, experience a manager walked by our table several times. I tried to make eye contact with him, but he avoided it. My hubby got up to use the restroom and on the way back stopped to talk to the manager and shared our extremely lackluster experience. His first question was how many people there were in our party. My hubby responded with 2. Then the manager asked if there was someplace we needed to be (i.e.--were we in a hurry?). After my husband said no the manager just said "sorry." Unbelievable! MWe live in Vegas and I had hundreds of amazing restaurants I could have chosen for my birthday dinner and unfortunately I chose the CH. Honestly, I wish I had just gone home and opened up a can of chili and poured a glass of wine. It would have been a better meal and I wouldn't have had the feeling of utter disappointment, disrespect, and regrets over money wasted on a unexceptional meal.
0 Replys
0 Comments |
Be the first to Reply |