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Chola New York Reviews from The Last Year
IF YOU LOVE INDIAN FOOD, THIS IS THE PLACE TO EAT
This had to be one of the best Indian restaurant I have eaten at any where in the world. I called in advance, since they stop serving at 2:45pm. We arrived only a few min before that time, but they served us. We had the best Onion Pokara (perfectly cripy), Saag Gosht (lamb spinach), Alu Gobi (veg cauliflower and potato), Chicken Tikka Masala, Garlic Nan (best nan I have ever had, soft and doughy) and Basmati rice. Being there late, did not give any instructions for spicyness or nan not to be overcooked. THEY JUST DID IT RIGHT!!! I just love this place and they were so very nice.
Exceptional Coastal Indian Cuisine ! Probably the best I’ve had in USA so far
One word to describe this restaurant is Exceptional! I can keep adding adjectives to fill the reviews but they don’t do justice to the food we ate here ! If you are in search of authentic Indian Food that does real justice to Indian cuisine then this has to be high on your list in NYC . We started with the Rupee Lager which goes well with Indian food . For appetizers we ordered Royyala Vepudu (Shrimp tossed with Onions and spices ) served with a side of Malabar Paratha. One bite of it and we knew we are in for a treat here . Perfectly balanced spices transport you to a nice coastal town in India. For entree, we went for the Lobster Ghee Roast and the Kozhi Chettinad ! Lobster Ghee Roast - If you want to feel what culinary heaven looks like, order this gem of a dish here and thank me later . The subtleties of the dish is beyond words. I’ve never had a better balanced ghee roast and that too with lobster which was cooked on point ! Kozhi Chettinad - True to the way they cook in the restaurants of Chennai this one was the perfect rendition of the Chettinad Curry I’ve had in USA but even that was overshadowed by the Ghee Roast ! Can’t remember the last time I felt so happy coming out of a restaurant! Thanks team Chola for the wonderful food ! God bless and keep up the great job! Highly recommend
Delicious and filling, with a pleasant interior and
Delicious and filling, with a pleasant interior and attentive service. I tried the Dak Bungalow House Curry and it was very flavorful and plenty. There was also a very patient waiter answering the questions of an older fellow sitting near me who sounded a lot like Rodney Dangerfield asking "what's this?" for each plate that came to his group's table, and he gave clear and informative answers each time.
I love that Chola has reinvented its menu with a focus on
I love that Chola has reinvented its menu with a focus on cuisine from the coastal states of India. From Gujarat on the Arabian Sea to the west, down to Kerala and Tamil Nadu in the deep south in the heart of the Indian Ocean, over to the Bay of Bengal on the east, India's coastal states have a delightful variety of seafood that is largely overlooked in the menus of Indian restaurants in this part of the world. Chola has changed that, and I am thoroughly enjoying it. I am partial to the flavors from the southwestern states of Kerala and Karnataka, so my favorites are the fish moilee and the allepy fish curry. The allepy curry harmonizes the tartness of unripe mangoes with the heat of chili peppers to produce a deliciously complex flavor profile, and the creamy coconut milk and diced onions lend a great texture to the mild but flavorful moilee sauce. They use branzino (a fish native to the Mediterranean Sea, rather than one from the Indian Ocean) for the fish curries, but I think the mild flavor of the branzino actually works really well with the bold flavors of these curries. Service is polite, and the layout is spacious and bright.
The pricing might be on a higher end than other Indian
The pricing might be on a higher end than other Indian restaurants i've been, but there's definitely a reason to it. All the food was great and their service was amazing as well. A lot of older people were there too, which proves to me that the food really is good! Love the chill, lovely vibe as well. Great for a date night!
Just finishing our lunch at Chola and it was excellent.
Ordered many things on the menu. Two shrimp, dishes, 2 eggplant, dishes, lentils, chicken, tikka song, paneer, grilled mushrooms. Highly recommend the baby eggplant and any shrimp dish. Staff was delightful and helpful in decoding dishes. I was not familiar with papadum was fresh and crispy. Non-was warm right out of the oven. Will definitely be back soon.
Came here for Christmas on a friend's recommendation and
Came here for Christmas on a friend's recommendation and the food was really, really good. Staff was fabulous. Music could have been better than the one soporific song on loop, but otherwise would come back again. Highly recommend.
GREAT ! It's the best Indian restaurant in New York.
Chola Restaurant | January 2024 After reading some reliable comments and reviews here we decided to have our dinner at Chola. It was wonderful and this has become our favorite Indian restaurant in New York. We travel a lot, we like good food and we like Indian food. We've been to India and always go to Indian restaurants in London and New York. We can say that this is the best and most authentic Indian restaurant in New York. Authentic Indian cuisine, made with care, with real spices, with the taste of homemade food and made for you. Excelent reception. Careful and welcoming environment. Our perfect choice: ● Gosht Pasanda - Creamy cashew lamb curry, raisins ● Can Shetty's Kori Gassi - Manglorean coconut chicken curry, red masala ● Coconut Rice - Fried lentil wafers ● Mango Lassi ● We don't like the Naan/bread and dessert TIP: if you have a car and need to park, there is a parking lot right next to the restaurant that costs around US$20
Excellent Indian food that seems a notch above anything
Excellent Indian food that seems a notch above anything else I've found outside of London (I've never been to India). Great service too. Portions are very generous too.
Food was OK.
LAMB Saag, salmon and began barta (eggplant). Wine selection by the glass was not good. Service and ambience was good. There are many better Indian choices in the neighborhood.
Really great Indian food at a rather great price.
Small, and quant in size but large on the flavor. Went the vegan route (against my better judgement) and honestly the food was dynamite. Seasoned and prepared perfectly. Great portion and again, packed with flavor. The cocktails were amazing. Everyone was extremely nice including accommodating us without a reservation. Reservations are definitely recommended.
Most delicious Tikka Masala I've ever had.
The perfect combination of spices and so fresh I have to get take out because I love to wolf it down. Combined with the fluffy butter Naan and rice I'm in heaven. Generous portions too, I always have enough for dinner than lunch the next day. They remodeled and it looks great plus they are soooo nice. I'm so lucky I live a block away and so happy happy happy when I eat their food.
Still splendid after five years
It's been five years since I gave Chola five stars. We ate there on Sunday evening, and I'm happy to report that the restaurant is every bit as good as we remember it. The service is excellent - we turned up on a Sunday evening with no reservations, but they were able to find us a table which was open at the moment, but would be required in two and a half hours. That was fine by us. The restaurant filled up as we ate - I'd say that reservations are a good idea. The selection of wines by the glass was perfectly acceptable - I had a Cote du Rhone (or two), and my wife had a a Californian Chardonay, which didn't have the usual assertiveness. Good choice. As for the food... Splendid. We started by sharing Jhinga Koliwada. Enough for two, and delicious. I had Sheekh Kebab, and my wife had Gosht Pasanda. Both excellent, and enough to give us lunch the following day. We chose a Garlic Nan to accompany the meal. It was fresh and tasty. We didn't have room for desert. Maybe next time. Strongly recommended.
Had delivery from here.
They offer less common Indian dishes than most in the US know. Ordered two entrees, two types of naan, and samosas. I thought the entrees were decent. Chicken Korma and Chicken Andra Mirapakaya Kozhi. These mains were pretty good. Flavors and portion size were good, and the Korma was spot on. Not too many complaints here. They came with rice. The naan was disappointing. Both were not cooked well enough. The paneer cheese naan was bland and clumps of paneer vs. more melted like I've had elsewhere. The garlic naan was similarly disappointing. The samosas were ok. Hard to mess those up. They come 3 to a portion. All in all, I will try some other dishes and see if they improve my take on Chola. Otherwise, Jackson heights is a short subway ride away.
Metrite the detour
Very good address in New York. Discovered by chance during a walk on the way back to the hotel. The exterior is simple like the room but the dishes are plentiful and delicious. Definitely worth a visit and it's a change from burgers and other street food.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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