I've had the one of the loveliest experience here at - Cioppino's Mediterranean Grill Vancouver - Buy Reservations
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😍 5/5 - I've had the one of the loveliest experience here at
By 👻 @Andrew M., 08/15/2022 3:00 am
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I've had the one of the loveliest experience here at Cioppino's Mediterranian Grill and Enoteca. A fusion of Italian food and the rest of world really worked out for me. Prop to the chef for serving his best at our time. Thank you also to our server Stu for being such an excellent and accomodating server. He was very helpful deciding on what to pick for our night and make our night to one of the most enjoyable night. Complimentary:- Bread: The bread was yeah it is a basic bread but the spread you can really tell the flavour of the spread of how good it is. Also, you can keep asking for the bread so that you can keep eating while waiting for our next meal.- Happy Birthday Cake: We celebrated a birthday so we were given a complimentary of birthday cake. It was a lovely 'cake' and very enjoyable, so we are so thankful for helping us celebrated our birthday.Appetizer:- Zucchini Blossoms ($28): The crispy zucchinj blossoms with mozarella di bufala and ricotta was just absolutely good and worth the money for. This is 5/5.- Foie Gras ($40): The pan seared Quebec foie gras with brioche and milk jam and marsala wine was just perfect perfect perfect. It is amazing how sublime it combined from one to another. Even though it is expensive, you should definitely get this 5/5.Main:- Blank Ink Gnocchi ($42): The cavatelli al Nero di Seppie with pomodoro San Marzano and lobster morsels was cooked to perfection. It was very chewy and tasty. It was not overdone nor underdone so the chef really knows how to make al dente pasta. This is 5/5.- Parmigiana ($38): No question needed this is the star dish of the night. Our cheapest main dish, but it was the best. It is the chef's grandma recipe, and this is really reminded of homecook food. This is what they call a perfection 5/5.- Sable Fish ($58): The pan roasted fillet BC sablefish with soy sabayon and green vegetables is truly extraordinary. I love how the chef really outdone the fusion cooking. Great to know that the chef knows about Japanese food. This is madness 5/5.- Short Ribs ($45): The beef short ribs braised in red wine with glazed carrots, peas and creamy potatoes was cooked perfectly too. I am so stunned to say how good the ribs are as well as how perfect the creamy potatoes. Truly the best mashed potatoes I have ever tried even better the homemade recipes of my brother. Cheers 5/5Dessert:- Creme Brulee ($16): The maple syrup creme brulee with anise and almond biscotti was one of the best creme brulee I have ever tried. The perfect softness and hardness was truly outstanding. A hard 5/5.- Tiramisu ($16): The tiramisu with dark chocolat sorbet and cappuccino foam was disappointing though. Google review and yelp really deceived me on this one. I should have listened to Stu's recommendation. I have tried better tiramisu out there so 3/5.- Soft Heart Cake ($16): The gluten free warm soft heart chocolate cake with vanilla ice cream and raspberry coulis was truly sublime. The combination of the raspbery, the cake and the ice cream was just made for one another. Not a molten chocolate cake but it was chewy and perfect so 5/5.Cioppino really was outstanding and made our night to a perfection. This is truly one of the best restaurants in Vancouver. You cannot miss eating here, and I would recommend to book this place 2 months in advance to get a seat. Very recommended. I would come back again soon. Cheers!
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