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Williamsburg's Best Restaurants that are most frequently booked by customers of Cochon on 2nd Williamsburg
Ranked #11 in Williamsburg's Best Restaurants.
😒 3/5 - Cochon on 2nd I heard great things about this restaurant
By 👻 @Chelsea D., 03/31/2024 3:00 am
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Cochon on 2nd I heard great things about this restaurant from multiple friends and it had amazing reviews, so when we planned to stay in Williamsburg for the weekend, we decided to make a reservation. It's worth noting that to reserve a table through Open Table, you have to provide your credit card information since they charge for no-shows. Our expectations were high, and we were very excited about my birthday weekend. My kids joined us for dinner at Cochon on 2nd which I had long been looking forward to visiting. First, the aesthetic and decor of the restaurant were everything I loved. However, the lighting was not good. I understand the appeal of low lights for dinner dates, but this was very low. Almost every table had to use their cell phone flashlights or hold up the candles on the table to read the menu. Our server, Terry, was sweet and did a nice job overall. The service, however, seemed slow for the entire restaurant, and we ended up waiting longer than expected. We had a reservation for 6 p.m., but we did not finish our meal until almost 8:30 p.m. Despite the wait, we remained patient because we believed the food and experience would be worth it. As starters, we ordered the Pork Belly, which was served with a scallop, and the Firecracker Shrimp. I also had the Lobster Bisque. The Firecracker Shrimp was the highlight of the night and everyone loved it. The Pork Belly was also very delicious. Although the Lobster Bisque tasted good, it had no bits of lobster in it. Maybe that's how they prepare it? I'm used to having bits of lobster in this soup. We were served zucchini and carrots with all the main courses, and we had the option of either au gratin potatoes or roasted new potatoes. I ordered the Branzino, my daughter ordered a medium rare filet, my son ordered scallops, and my partner ordered a medium rare NY Strip steak. Unfortunately, we were disappointed with the main course. The au gratin potatoes were overly salty, making it difficult to eat the small serving. The vegetables were undercooked, even though we prefer them cooked al dente. The steaks were ordered medium rare, but the dim lighting made it hard to tell. While it wasn't the worst meal we've ever had, it didn't meet our expectations. Unfortunately, we were unable to order an espresso martini due to a malfunctioning espresso machine. However, we did try a chocolate martini and enjoyed a cup of coffee, as well as two desserts - crème brulee and chocolate torte - which were both delicious. Although my friends had recommended this place, we were a bit disappointed with our experience, possibly due to a one-off issue.
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