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Colline Emiliane Roma Reviews from The Last Year
This tucked away restaurant is amazing and totally worth
This tucked away restaurant is amazing and totally worth checking out when you're in Rome. The food was delicious, service informed and efficient and the ambiance made you feel welcome and at home.
We enjoyed our evening here and ordered many dishes
We enjoyed our evening here and ordered many dishes including the gnocchi with shaved truffle, ravioli with ricotta and spinach, tortellini with meat filling, tagliatelle with beef ragout, and fried meat balls. The food met our expectations and the service was fine. The ambiance was that of a small restaurant, somewhat upscale dining, though flexible to allow casual clothing. We had no complaints whatsoever and were fairly pleased; would recommend looking over the food pictures to decide how much you would appreciate this style of food.
Top 5 Meals I’ve Ever Had
Top 5 meals I’ve ever had. We got in on a whim when looking for a place to eat on our last day in Rome. Ended up getting paired with another couple in order to get in which only made our experience more special with the conversation we had with them (from US, they were from UK). The pumpkin gnocchi is something I think about daily! Can’t wait to come back one day.
Awful awful service !! Was there for two hours , at one
Awful awful service !! Was there for two hours , at one point the waiter brought us someone else's check between course two and course three. They didn't serve us bread, took forever and the food was ok. But all food everywhere in Rome is good, absolutely nothing to write home about, horrible service, ok food - not worth it !! Save yourself
The ONE that will set your taste buds free (from the usual Roman dishes, it gets tiring after a bit)
I hope only people who really know how to appreciate good food, those who are truly passionate about how food should be enjoyed by all the senses, I hope that only these people find this place. Others who are just going where most are eating or coz following social media - please avoid this place and just maybe go to Tonnarello or Osteria da Fortunata . You deserve it. I can't even define the experience - I was mindblown by the quality of the ingredients, the preparation, and the service. It was GASTRONOMIC BLISS. I try restaurants (for food quality and service) all over Rome (yes, I live here), Florence, Naples and other Italian tourist capitals for work - I've to say that Colline Emiliane is a place I'd go back to over and over again. If I don't stop here, I'd write them an ode, so bye. If you've arrived till here - order the gnocchi con tartufo, the bollito con mustarda di frutta and the chocolate cake with pear. You are most welcome.
Getting in touch with them to make a reservation was a bit
Getting in touch with them to make a reservation was a bit tough but our hotel was able to call and get us situated for our last meal in Italy. Throughout the trip, all we could think about is how much we missed the food from our previous Italy trip, in Tuscany and Milan so Colline Emiliane was a very welcome change of pace. The service was great as was the wine. The food itself was delicious. The pasta was cooked perfect, the fillings and sauces were delicious. The true stars were the ravioli and the truffle gnocchi but in delicate sauces but bursting with flavors. The angolotti was good but there was a bit too much broth. The Tiramisu to finish it off was nice as well! Add this to your list if you can!!
We got lucky.
Before I continue, plenty of well deserved ink has been spilled about this place and I'm here to confirm that it's all true. Back to our luck, we showed up with no reservation and by some miracle of a no show, we were fortunate enough to be seated for the 9:30 seating the same day and everyone was as gracious to us as if we had been in the books for months. Having said that I wouldn't recommend just showing up, schedule a reservation! We started with an order of prosciutto and an order of the pork shoulder salami. I'm full from dinner and yet as I type this my mouth is watering. The prosciutto was so evenly balanced between the flavor of the pork and the spices used to cure it. It was not dry or stringy or too fatty very, very nice. The salami was equally balanced with a bit of heat and a perfect blend of spices used in curing and the glorious flavor of the pork shoulder. Both just reset my definition of and expectations for cured meat. They were both served with house made crackers that were made from the gnocchi dough only baked and with the slightest kiss of salt. I had the tagliatelle alla bolognese and my companions had the pumpkin ravioli and the lasagne Verdi. First off all of the pastas were so fresh, clean and elegant, each different yet no less flavorful. Starting with the tagliatelle it had a nice al dente bite to it and tasted of fresh dough. The ragout was not too wet and not too dry and delicately balanced in terms of spices also it didn't taste of cream nor was it greasy, which is a pet peeve of mine. The pumpkin ravioli was and I was afraid it might be, but it was not sweet. The spices were nicely balanced highlighting and enhancing the flavor of the pumpkin. The dough in the ravioli was equally as fresh as the tagliatelle but with a hint more moisture. Again I'm drooling. The lasagne was like no lasagne I've ever had. First, it was green because they incorporated spinach into the dough adding an unexpected hint of earthiness to the pasta. The lasagne itself was not greasy, not cheesy and not dripping wet. The dough was softer and slightly different t than the two other pastas in terms of texture and bite and it was nice and thin, not thick and gelatinous which tasted great in the layers of the dish. The meat sauce and cheese were well balanced in terms of flavors mingling and the cheese was not overbearing. It was quite an experience. For dessert we had the chocolate cake, strawberry pie and the spiced pear cake alla mode. The chocolate cake was rich in chocolate flavor without being sugary sweet and it had a nice walnut or almond texture in it for contrast of the cake texture. It was topped with a rich warm fudge sauce that added another chocolate dimension to the chocolate ness of the cake. My favorite was the strawberry pie, which had strawberries, some custard and a crème freche, the dough was divine and carried the sweet, yet not too sugary sweet of the toppings perfectly. The spiced pear was a bit much for me in terms of intensity but with the ice cream on top it was quite balanced. Espresso was amazing as was the bottle of Pinot Nero we ordered. The wine really put an exclamation point on a perfect meal. Again everyone was so kind, patient, helpful and funny. If I'm back in Rome I'm definitely coming back here and I'm definitely making a reservation. Do yourself a favor and do the same, go to Rome and if you do you must eat here.
Colline Emiliane
This was the first fine dining restaurant we went to in Rome where a number of people didn't have reservations, but wanted a seat. It was our last meal in Rome, and the Tagliatelle certainly lived up to the hype. We weren't big fans of the fried meatballs. Note that the restaurant was a bit small. Even though we made our reservation a few weeks in advance, our table was by the entrance; having to listen to the phone ring constantly and guests try to convince the host to give them a table took away from some of the ambiance.
This place is sensational! They craft their pasta and
This place is sensational! They craft their pasta and sauces according to the authentic traditions of Emilia Romagna, delivering a truly genuine Italian experience, all while being reasonably priced. Do not miss out on the desserts--they are simply amazing. An absolute must-visit--you'll thank me later! Just be aware that without a reservation, your chances of securing a seat are slim.
Amazing food service and.
Ambiance. The service was spot on, pasta dishes were incredible. Make sure you have a reservation or your not getting in. Highly recommend this restaurant.
Superb Meal
We had starters and main courses here at their 7.30pm Saturday Night sitting. The food and wine were superb. I was especially pleased that they served branded bottled water rather than filtered water from the tap as many so called quality restaurants do these days. We knew that there was a second sitting at 9.30pm and otherwise might have had deserts. However we had probably had enough food with the two courses. I'm not sure where the two hours went, other than we don't do fast food. The service was quite prompt so it just took us that time to savour our meal.
The Emperor’s New Clothes. Just OK overall.
The Emperor’s new clothes. The handmade pasta is a treat, but there are thousands of places that do it across the country. Service is quite brisk, but honestly not that attentive. Wine list offers a nice selection, but no one pours the wine after the first glass. They did have a Michelin mention a few years ago. We did not have any major complaints but overall we just didn’t think this place was anything special. My wife was not very happy with any of her choices. We would not return.
Just OK
There was nothing wrong with our meal at Colline Emiliane, but nothing special either. You will not get a “special” dining experience here. The waiters will not ask how you’re doing or make recommendations. They are busy so they want you in and out fast. I ordered the lasagna verde and my husband had the Tortelloni with spinach and ricotta. Both tasted good but weren’t show stoppers… and they came out exceptionally fast and with little detail with plating. Overall, this is a sure bet for good food in Rome, however, it likely won’t be a meal to remember.
The restaurant opens at 12:45pm.
You need a reservation. They turned a family of three away. We asked at our hotel if they would make a reservation for 1:00pm. Was told the reservation would be called at 12:45pm when they opened. We got there at 1:00pm and they didn't have our name. Informed them that the hotel was to have called. After a few minutes he gave us the table by the front door. Other tables were empty but reserved. Wifey ordered and enjoyed the tagliatelle. I had ravioli with spinach and sausage, all homemade. Very good tasting. I could see a woman cutting the freshly made spaghetti via an enclosed window. My ravioli had different shapes. Pretty cool. Yummy. Ordered a dish of spinach and a bread basket. They never arrived. Two glasses of wine and a nice desert of tiramisu. After a while all the restaurants seem to look the same but it's the taste and enjoyment that's important. Rated this a 4 since we didn't get to enjoy all of the food we ordered. Maybe next time. Still worth the trip but make that reservation day or night. It fills fast.
Called and made a reservation the day prior.
Which is soooo necessary. The restaurant is small and after being seated essentially every party that came in after me were told the restaurant was full for lunch and essentially turned away. With that out the way I can understand why this place is so hyped. Probably one of my favorite meals in Rome. I'm not typically a fan of gnocchi because they're usually too dense but I couldn't resist gnocchi and truffles so I just went for it. The gnocchi at this place were little pillows of heaven. So fluffy. So chewy. So light. The way i imagine gnocchi is supposed to be like. Service was top notch. No qualms about it. If you're in Rome and you're able to .. definitely try to add this place to the agenda.
Fantastic homemade pasta made daily.
Great antipasto meat and cheese tray, ravioli with butter and sage and our waiter was super and guided us through the dinner.
Great service from the staff and owner.
The food was delicious and we enjoyed the wine selection. The lasagna offered on Friday and Saturday was wonderful. Make sure you have a reservation.
Best pasta ever
It was some of the best pasta I have ever eaten. So delicate and tasty but simple. We had the sharing platter which says it is for 2 but was more than enough for 4 people. The wine was great quality and affordable. Service was great and good value for money.
Great food and Friendly Service
Fantastic find near to where we stayed. We phoned on the day and they were able to accommodate us with a table for two at 9.15pm sitting. On arrival there was people waiting outside and the6 call you when table is ready. The staff were all a really friendly and the food was superb. We had the shared starter with selection of meats and breads and then the Bolognese Tagliatelle and wife went for the boiled beef which was really tender and comes with a homemade sauce. Shared two deserts which were also fantastic. Good selection of wine (by the glass, half bottle and bottle). Reasonably priced c€100 for the two of us including drinks. Small restaurant, but busy and Michelin Guide. Not rushed but quick to clear table in between courses. Definitely worth a visit and would definitely return if we visit Rome again
Get the truffle gnocchi.
We magically got seated after waiting in line, keeping our fingers crossed the reservations booked wouldn’t show. We got in and it was truly one of the most phenomenal meals I’ve ever had. A MUST in Rome and truly a meal that would bring me back.
I absolutely loved this redtaurant.
The food is to die for. The tortellini in brodo and the pasta with truffles... I dream about them
A great place for first timer to Italy because Colline
A great place for first timer to Italy because Colline Emiliane will grace you with not just Rome's specialties but cuisines from other parts of Italy as well such as the tortellini en brodo from Bologna/Modena. I came to CE with my husband on our honeymoon and was just delighted with the down to earth yumminesss of the pasta dishes and the generous antipasto plate. Definitely recommend the Tortellini en brodo and Tagliatelle alla bolognese.
Some of the best pasta we had in Italy.
The pumpkin ravioli was the star dish for us. We saw this dish featured in Bloomberg as a pro chef's favorite pasta in Italy, The rum cream dessert with caramelized nuts was ridiculously good . We loved this place so much we went back the next day. You definitely need to call ahead for a reservation.
Roma's Best Restaurants that are most frequently booked by customers of Colline Emiliane Roma
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Colline Emiliane Roma User Reviews & Question Forums
Colline Emiliane Roma Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Michael W. (07/19/2024 3:00 am)
Colline Emiliane Roma Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Lauren B (07/12/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)